Jumat, 26 Februari 2016

!! Download Ebook German Cuisine: Authentic German Cooking for the Home Chef, by J. R. Stevens

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German Cuisine: Authentic German Cooking for the Home Chef, by J. R. Stevens

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German Cuisine: Authentic German Cooking for the Home Chef, by J. R. Stevens

55 Delicious German Recipes Experience great German cuisine, from delicious soups, casseroles, beef, pork, poultry, dumplings and desserts. You’ll find classic recipes for schnitzel, steckerlfisch, runza, eintopf, pfeffernuesse, donauwelle and more. Follow easy-to-use recipes that are adapted to the home chef. German influence on the American diet, from hamburgers and bratwurst, to jelly doughnuts and cakes, has been enormous. You’ll learn new food preparation and cooking techniques that can be easily adopted for other recipes. Guten Appetit! Enjoy Delicious German Recipes Today! Grab Your Copy NOW!

  • Sales Rank: #1279918 in Books
  • Published on: 2015-11-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .19" w x 6.00" l, .27 pounds
  • Binding: Paperback
  • 84 pages

Most helpful customer reviews

5 of 5 people found the following review helpful.
Can't recommend this book
By Giasa
This is the weirdest German cookbook I have seen. Being German and having two cooks as parents, I am not impressed. A number of the German titles in parenthesis make you want go, "um, what"?

For example, Zweibelkuchen? It is Zwiebelkuchen. And where is the yeast in the dough? And poppy seeds, really? It is caraway seeds, not poppy seeds. They help prevent gas.
Knoephia Dumpling - does he mean Knoepfla dumpling? Get your spellings right, dude!
Mushroom soup - this recipe is basically hot water with some mushrooms, a few sprinkles of parsley and salt. Bon appetit!
Deutsche Knoedelsuppe? It's not Knoedelsuppe - it's Griesnockerlsuppe!

I could go on, but what's the point. Don't waste your money. You can get authentic recipes from a lot of websites. If it has to be a an actual book, try Grandma's German Cookbook by Linn Schmidt and Birgit Hamm, The German Cookbook: A Complete Guide to Mastering Authentic German CookingMay 5, 2010 by Mimi Sheraton or anything els, but this one. This one actually gets two stars, since the author did get a few recipes right.

1 of 1 people found the following review helpful.
Great recipes
By Amazon Customer
Some great recipes. Love German food. Appreciate that I got it free. Thank you for offering free copies of so many good recipe books!! I appreciate that being on a fixed income now.

1 of 1 people found the following review helpful.
Interesting
By KaseyShopping
Good looking recipes. I do wish that there were pictures though. My grandmother was German and some of the recipes are close to hers.

See all 12 customer reviews...

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!! Download Ebook German Cuisine: Authentic German Cooking for the Home Chef, by J. R. Stevens Doc

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>> Free Ebook Dump & Forget Crock Pot Recipes - Hassle-Free, Delicious Quick & Easy Meals, by Allison Thompson

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With this cookbook, you will be able to wake yourself up to a full hearty breakfast and find yourself enjoying mouth-watering lunch and dinner meals at the comfort of your own home.

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Don't have a Crock Pot but has a Slow Cooker, check this book

Dump & Forget Slow Cooker Recipes - Hassle-Free Recipes Without Precooking Required!


http://www.amazon.com/dp/B01AQPFC74

  • Sales Rank: #602740 in eBooks
  • Published on: 2015-11-20
  • Released on: 2015-11-20
  • Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
As I read through the recipes, I realized that it is actually so easy to follow Allison's recipes.
By Hally
Well....at first I was a bit skeptical. After all there are other books on cooking. I am an avid cook...at least at my own home. :o). As I read through the recipes, I realized that it is actually so easy to follow Allison's recipes. I love beef~~ there are 4 recipes for beef. I tried to cook roast beef and I could not believe that it is so easy!!!~~~ And the taste~~~so tender and delicious. There are 4 recipes for beef...unfortunately. I am looking forward to Allison writing more on crock pot cooking especially recipes for beef. My next recipe to try while waiting for more recipes on beef......lamb :0).

1 of 1 people found the following review helpful.
Now I can pay more attention to take care on my kid
By CCY
I was surprise that how simple to "Dump & Forget" the ingredients to a crock pot and still able to bring up the best taste of dishes after I follow the guide and recipes by Allison. My wife and I have tried out few recipes and is really taste good. Its really free up our time on cooking and able to pay more attention to take care of my 3 years old boy.

Now we will have better option to prepare a good dish for our family Christmas party this year.
Thank you Allison and looking forward to your next book.

1 of 1 people found the following review helpful.
Quick and easy to prepare crockpot recipes
By Samson
There are 42 recipes in this book that are not difficult to make. The recipes itself includes breakfast, lunch, dinner that is further subcategorized into different type of meats, vegetarian dishes and finally the desserts. so far I have only tried the lamb stew and the quinoa recipes .The lamb stew was was perfectly done and tender-licious. Crockpot is a perfect choice to use for this recipe. There are only 4 recipes under the vegetarian category though. If only there are more cause the quinoa recipes is simply heart warming.

See all 7 customer reviews...

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Kamis, 25 Februari 2016

^^ PDF Ebook Everyday Secret Restaurant Recipes: From Your Favorite Kosher Cafes, Takeouts & Restaurants, by Leah Schapira, Victoria Dwek

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Everyday Secret Restaurant Recipes: From Your Favorite Kosher Cafes, Takeouts & Restaurants, by Leah Schapira, Victoria Dwek

Delicious & Doable!


From Bangkok to Brooklyn, from Miami to Melbourne, Leah and Victoria bring you easy-to-prepare recipes, tips, and behind-the-scenes looks from more of your favorite eateries, cafés, grills, and restaurants!


The original Secret Restaurant Recipes invited you into the kitchens of the world s finest kosher restaurants, bringing home entertaining and elegant dining to a new level. Now, in Everyday Secret Restaurant Recipes, Leah and Victoria visit more of your favorite cafés, takeout spots, and restaurants to bring you recipes that are easy to prepare for any day and every day.


In addition to over 100 family-friendly recipes, Leah and Victoria share fascinating vignettes about today s most popular kosher chefs and eateries. You ll enjoy reading as much as you ll enjoy cooking and eating.


You ll find Stuffed Mushrooms from Brooklyn s popular Café Renaissance, Chicken Pad Thai straight from
The Kosher Place in Bangkok,
Bulgar Salad served in Israel s Greg Café, Mahi Mahi from the iconic Va Bene in Manhattan, and show-stopping Churros from Brooklyn s T Fusion over 100 recipes adapted for home use, with accessible ingredients and quick prep time.
Why order out when you and your family can enjoy fabulous dining at home, with Everyday Secret
Restaurant Recipes!

  • Sales Rank: #164039 in Books
  • Published on: 2015-11-10
  • Number of items: 1
  • Binding: Hardcover
  • 336 pages

About the Author
Leah Schapira and Victoria Dwek, powerhouse food writers, are the co-authors of the popular Made Easy cookbook series.
They have been featured in The Washington Post, The Star Ledger, The Los Angeles Times, and The Blue Lifestyle, among many others.
Leah Schapira is also the bestselling author of Fresh & Easy Kosher Cooking. In 2010, Leah launched cookkosher.com, the popular online kosher recipe exchange. Her cookbook career began at the age of 21, when she wrote her first cookbook as a fundraiser to begin channeling her passion for recipes. Leah is also a monthly columnist for Whisk, the popular kosher food magazine published by Ami Magazine, where readers appreciate her humor and wit. She enjoys traveling the world with her husband and children.

Victoria Dwek is the managing editor of Whisk, the popular kosher food magazine published weekly by Ami Magazine. Tens of thousands of loyal readers turn weekly to her "Hello Cooks" column, while her feature articles take readers behind the scenes in the kosher food world. Victoria holds a B.A. from New York University and an M.F.A. in Creative Writing from Sarah Lawrence College. An experienced journalist and avid hostess, Victoria s work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Fun cookbook, if not exactly what it's advertised to be...
By kne
I was so excited for this cookbook, especially since the concept sounded even better than the first - restaurant recipes that were actually suited for the home cook. So far every recipe I've tried has been tasty, and I always wanted to know how to make those delicious bakery sweet rolls! Just one gripe - although the recipes were ostensibly chosen for their home cook-friendliness, some are more practical than others. For example, one appetizer involves parboiling rice and then chilling it for 4 hours before sautéing it with pulled beef (and who do you think has to sit and pull the beef?) and kimchi (probably homemade if you keep kosher, so there's another do-ahead step) and then topping it with homemade pickled carrots and a soft-boiled egg. Seriously? I like to cook as much as the next girl, but that appetizer(!) is more work than I would put into an entire meal. Several of the other recipes involved a lot more work and/or exotic ingredients than a typical home cook might be willing to invest, and I'm someone who enjoys cooking and will sometimes go the extra mile. Still, though, I'm really enjoying the cookbook and it makes a great gift.

2 of 2 people found the following review helpful.
Wonderful cookbook
By Amazon Customer
To start -I am a huge fan of all their cookbooks! However, this cookbook is beyond! It is amazing! I tried about 10 dishes for a Chanukah party and not only were they not difficult to make but they were all absolutely delicious and enjoyed by all! I recommend this cookbook to anyone that enjoys cooking and providing scrumptious meals to their family!

2 of 2 people found the following review helpful.
I think I'm in love...
By Miamigirl
This cookbook was very well done. I have made several dishes from it already, and they all came out fantastic! The pictures are beautiful and I love reading all the little tidbits on the side. If you are on the fence about this, get it, your family will thank you!

See all 79 customer reviews...

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Senin, 22 Februari 2016

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Tennis Strategy: How To Beat Any Style Player - Quick-Fix Book, by Grant Grinnell

This (quick-fix) book gives you the tactics and mental philosophy to beat any style player, singles or doubles. The tips are pointed, cut right to the chase, are in layman’s terms and summarized into powerful bullet point sections for (instant access).

The book is the culmination of 38 years coaching, 50,000 hours on-court experience, years of seeking uncommon knowledge, and decades of creating the most (efficient and effective) methods to help students find their best fast!

The book has 3 main sections: 1. Understanding different styles of players. 2. How to beat any style player, singles or doubles. 3. Mental toughness philosophy and mindsets.

The strategy section provides potent tactics on how to beat any style player including, Singles: how to beat a big server, a great returner, aggressive baseliner, pusher, counter-puncher, hacker-slicer, and all-court player. Doubles: how to beat big serving teams, great returning teams, teams that control the net, one up one back teams, poaching teams, lobbing teams, and teams with one hot player.

The mental toughness section uniquely redefines attitudes regarding winning and losing, competition, pressure, mistakes, fear, choking, and adversity to teach you how to play up to and (stretch) the upper limits of your ability.

Overall, this book is tailored to save you time, improve practice sessions, free your mind and emotions from blocking the flow of your body, and give you the instantaneous tactical wisdom to consistently win!

  • Sales Rank: #92177 in Books
  • Published on: 2015-11-19
  • Original language: English
  • Dimensions: 7.81" h x .13" w x 5.06" l, .12 pounds
  • Binding: Paperback
  • 54 pages

About the Author

Grant Grinnell is a USPTA Certified Tennis Professional. This book is dedicated to inspiring, encouraging and celebrating every aspiring player! Please see Tennis Strategy Quick-fix books for "Junior Tournament Players" and "High School Coaches".

Most helpful customer reviews

3 of 3 people found the following review helpful.
It not only has great advice on tactical strategies
By TC
This book has redefined how I approach competition in tennis and given me a new perspective on winning and losing. I currently play on three USTA teams and what I have learned in this book has transformed my game to a new level. I am more relaxed on the court and able to reach my potential mentally and physically. It not only has great advice on tactical strategies, it addresses the mental, emotional and physical balance of competition and helped me understand how to create a positive mindset on the court during my matches and practices. I keep this book in my tennis bag and review the highlighted sections before each match. Whether you are an avid tennis player or just starting out, this book with improve your game.

2 of 2 people found the following review helpful.
Great book for both tennis strategy and mental toughness!
By Lee
This is a great book for anyone who wants to improve their games to the next level. The book has three sections:
1. Understanding Your Style and Your Opponents.
2. How to Beat Any Style
3. Quick fix Mental toughness tools.

I recommend reading mental toughness section first since these are the areas you don't normally learn from regular tennis lessons. It totally changed how I see and approach my games. My body movement changed dramatically having different mental state. It relaxes you, gives you more clear focus and consistency.

I use this book before and after my match to improve my game mostly mentally, but also to improve my strategy. Highly recommended!

1 of 1 people found the following review helpful.
Try it, Test it
By HO
This book is a terrific compliment to Grants classes if you are lucky enough to get to them. I have two copies - one permanently in my tennis bag and on the kitchen table. If you move it your in trouble! Applying the information in this book has elevated my game; not only my wins, but my enjoyment of the game, enjoyment of the learning journey, discovering I can do things I never thought possible because I simply didn't have strategies for what I was encountering in matches. This book captures both the physical and mental components of the game. Its concise easy to remember format enables the strategies to come to mind under the pressure of match performance. Get this book and see what happens. Fun!

See all 28 customer reviews...

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Minggu, 21 Februari 2016

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Leviathan, by L.A. Maldonado

The Leviathans are loose in the world, and no place is safe. And yet one man must fight against all odds to set the wrong he did right.

The Leviathans have escaped the eternal hell into which they were banished by the Creator. The visions that the shamans receive are ambiguous but show that the world wouldn't be a safe place now that the leviathans roam in it. And yet, the Council of Magical Species doesn't want to do anything until they are sure of the facts. Magician Cole and Mira, the shaman, set out for China to discover the truth behind the visions. Murder. Lies. Dark magic. Betrayal and deceit. It's only when Cole loses Mira that he realizes that he has been set up, and in order to undo the wrong, he needs to retrace his steps and seek help from unexpected friends.

  • Sales Rank: #217036 in Audible
  • Published on: 2015-11-16
  • Format: Unabridged
  • Original language: English
  • Running time: 429 minutes

Most helpful customer reviews

0 of 0 people found the following review helpful.
A thrilling page-turner
By Kristine
This is a race against time book that will leave you on the edge of your seat page after page, rated at FOUR STARS.

Schwartz Synopsis

The world as we know it is in danger and only the great can save us. Hidden among us humans is a far more superior race of legends; magicians, vampires, shifters, shamans, and more. When the shamans have an unusual vision, the race against evil begins and only one man is brave enough to embark on this terrifying mission. Will he stop the Leviathan’s from escaping their God made prison? Or will the evil twists consume us all?

Schwartz Thoughts

This is the second novel that I have read from this author and again, I loved it. The beginning of his novel has a punch that pulls in the reader, and Maldonado has a gift of hooking his readers at the end of each chapter, making you unable to put the book down.

His characters are really well written, believable, and loveable. The main character, Cole, is a magician on a race against time for the good of all. And this book just keeps you guessing until the very last pages. It took my emotions on a few rides. I wouldn’t say I was brought to tears, but my heart beat a little harder at a few parts.

The conflicts were great. Maldonado’s detailing abilities are superb. The development of the characters was spot on. There was even a small romance tucked in all this chaotic plot. And to be honest, if you can successfully tuck in a romance in a horror filled battle against evil, well that is saying something.

All in all, it was a great read.

The Recommendation

Horror readers, action readers, and supernatural/paranormal readers would enjoy this page turner.

0 of 0 people found the following review helpful.
ONE OF A KIND NOVEL
By Carson & Friends Book Review
Leviathan is an amazing novel utterly compelling.

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> PDF Download 30 Days of Daal - Simple, Healthy Daal Recipes from India (Curry Dinner Recipes Book 1), by Pragati Bidkar

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30 Days of Daal - Simple, Healthy Daal Recipes from India (Curry Dinner Recipes Book 1), by Pragati Bidkar

Book 3, Chai Street, is coming August 21. Don't miss special offers!
Looking for quick and healthy dinner ideas and curry dinner recipes?

Prepare quick weeknight dinners with recipes like Dal Fry or Green Moong Daal with Ginger, impress guests with restaurant style Dal Tadka or Dal Makhani, and cook leisurely Sunday dinners with the Parsi Dhansak, Oriya Dalma or Masala Daal.

30 Days of Daal brings you authentic but simple Daal recipes from the heartland of India. This book is a great introduction to home style every day Indian cooking. The author uses a 'less is more' approach and most recipes are simple allowing a single spice or herb to stand out.

Daal, also spelled Dal or Dhal, refers to pulses which are a dried form of lentils, legumes or beans. 2016 has been declared The International Year of Pulses by the UN. The book comes at the perfect time so people the world over can experience different pulses first hand via the daal recipes in the book.

30 Days of Daal shatters the myth that cooking Indian food is complicated or needs a ton of ingredients. Readers have been pleasantly surprised by the short ingredient lists in the recipes.

The book has 30 vegetarian recipes (20+ vegan recipes) and is studded with beautiful pictures of the prepared daal dishes.
Don't worry if you are new to cooking Indian food. The How to Stock an Indian Pantry section will get you started. The How to Cook Daal on a Stovetop is useful for those who don't use a pressure cooker.

The 30 recipes celebrate Daal, which is a staple food of the people of India. Recipes showcase a variety of pulses like split pigeon peas or toor daal, moong or mung beans, Bengal gram, black gram, brown and red lentils.


Get set to embark on a culinary adventure and explore the robust textures and mouth watering flavors of Indian food with 30 Days of Daal.

** Thank you for choosing this book. Please consider leaving a short review.

  • Sales Rank: #352326 in eBooks
  • Published on: 2015-11-25
  • Released on: 2015-11-25
  • Format: Kindle eBook

Review
"I would definitely recommend the book to not only vegetarians looking for unique meal options, but also to anyone interested in Indian dishes or experimenting with different flavor profiles and ingredients." -- Readers' Favorite

About the Author
Pragati Bidkar has been dishing up yum food for friends and family for decades. She adopts a 'Less is More' approach to cooking Indian food, and invites you into her kitchen to share her favorite recipes.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Handy Book For A Vegan Bean Lover
By Kindle Customer
As a vegan, beans are a staple of my diet. With chick peas and lentils being my favorite beans, Middle Eastern is my favorite cuisine when dining out. I would love to do more Indian food but I am allergic to peppers. That means pretty much any curry and lots of other Indian dishes are out of the question for me.

I would love to prepare Indian dishes at home with some modification to the recipe, substituting other things for peppers, chili oil, etc. I realize it isn't authentic but it is as close as I will ever be able to get.

This book has a nice assortment of recipes for me to begin experimenting with as well as a section explaining what I will need to stock my pantry with in order to get started. Having never prepared this type of cuisine before I find that information to be invaluable.

I've read through the book, selected some recipes to get started with and am excited to give it a try. Thank you, Ms. Bidkar for giving me a good vegan starting point for this new adventure!

3 of 3 people found the following review helpful.
Use up your lentils and chickpeas!
By TheCaity
The beginning of the book is sort of a cooking lesson about Daal, followed by some delicious recipes. The author also gives information about the background of each dish, great for those of us who like to know more about our food than just how to make it. It's a good start if you want to branch out from basic bean and lentil recipes. I started to work my way through all of the recipes and everything has been delicious. My favorites so far are the Palak Daal (spinach and lentil stew), Daal Kolhapuri, and the Tomato Daal. As a bonus, nothing has been very expensive or time consuming to prepare. Would have been great to have back in graduate school!

Highly recommended for vegans/vegetarians.

2 of 2 people found the following review helpful.
A good book to have in your kitchen
By @Freya3377
Detailed Review on Life as Freya.
I was given this book in exchange for an honest review.

30 Days of Daal is what the title says, 30 different types of daal from across India, in all it’s various styles and varieties. It covers daals from the simple Yellow Moong Daal to the Parsi Dhansak and Oriya Dalma.

The layout of the book needs work and as ebook I would have liked to see more navigation options. I used the books on a variety of eReader apps on the phone and on my Kindle. The Kindle offered the best experience but there were issues there too.

Another things that stands out is the lack of serving sizes. This made for quantity goof-ups in the recipes I tried. Each recipe has an image of what the daal looks like, the set of ingredients needed and the method of preparation. The instructions are simple to follow and Pragati Bidkar has also added notes to make it easier for the first timer.

There is also a chapter at the end with details about lentils, rice, spices, oil, and cookware used and where you can get them. This section is specially helpful for Non-Indians or Indians who live in the US.

Over all, a good book to have in the kitchen. I recommend it for all who love the Indian cuisine, especially if you like cooking it.

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Sabtu, 20 Februari 2016

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  • Choco Mint Pudding
  • Lemon and Berry Tart.
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BOOK #2: Delightful Ketogenic Mug Cake : Top 35 Mouthwatering Mug Cake Recipes For Fast Weight Loss.
You'll Learn To Make Delightful Ketogenic Mug Cake Including...
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  • Special Red Ketogenic Mug Cake
  • Nutty-Butter Chocolate Mug Cake.
  • Berry & Lemon Mug Cake.
  • Applesauce Delight Mug Cake.
  • Gluten Free Blueberry Mug Cake.
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BOOK #3: Great Ketogenic Bacon & Butter: Top 35 Super Delicious Bacon & Butter Recipes For Every Meal of the Day.
You'll Learn To Make Great Ketogenic Bacon & Butter Recipes Including...
  • Simplest Bacon Sandwich.
  • Stir Fried Bacon and Chicken.
  • Stuffed Bell Pepper magic.
  • Roasted Radish with Stuffed Pork.
  • Bacon’n’Chicken with Pan Gravy.
  • Seared Pork with Apple wood Flavor.
  • Maple and chocolate Flavored Bacon-de-Pecan
  • Delightful Bacon Hash.
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For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!

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  • Sales Rank: #1048345 in eBooks
  • Published on: 2015-11-04
  • Released on: 2015-11-04
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Mouthwatering healthy recipes.
By Elmer D
I tried ketogenic diet a few months ago and I have been trapped in a few recipes only so it got boring and I was almost to break my diet, but I figured to find another set of recipes and found this box set. Indeed an early Christmas treat for me, a lot of recipes to choose from, equally mouthwatering and healthy.

0 of 0 people found the following review helpful.
Good collection!
By Angelina Lisitskaya
Since our family loves desserts in all their manifestations, it has always bothered me that the sweet is very harmful for health. This collection of recipes I found izuchmitelnye to taste desserts, which is not much can harm health. In addition, many of them are very easy to prepare, it is important for me too.

0 of 0 people found the following review helpful.
Good reading
By Jean
It was good reading

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!! Ebook Download Making the Right Moves, by Peter Dalby

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Making the Right Moves, by Peter Dalby

'Making the Right Moves' is an instructional book designed to help ice skaters of all levels understand the requirements for passing MovesintheField skating tests. These tests are an essential part of presentday ice skating, and must be passed in order for a skater to compete in championships and certain competitions. In the first part of the book some general comments are made about the various different aspects of skating, techniques are explained, and exercises are suggested to help the skater improve their standard of skating. In the second part of the book each of the fortyfour moves are addressed in turn, and explanations are made about how they are best performed. The book is not only instructional, but gives the skater a host of information about skating in general, as well as preparing for Moves in the Field tests.

  • Sales Rank: #1330824 in Books
  • Published on: 2015-11-03
  • Released on: 2015-11-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .75" w x 6.00" l, .98 pounds
  • Binding: Paperback
  • 332 pages

About the Author
Peter Dalby is a former British Ice Dance Champion and European Bronze medalist, and has thirtyeight years coaching experience. He was a fivetime World Team member, placing 4th twice. Since moving to the United States, he is proud to have become a U.S. Olympic and World Team coach, and has coached U.S. Senior and Junior Ice Dance champions.

Most helpful customer reviews

3 of 4 people found the following review helpful.
Good information.
By SD
Lots of good information to supplement what your coach is telling you. However, those of us on the Adult track will have to jump around to read about the moves on our tests.

0 of 0 people found the following review helpful.
Five Stars
By iceskat
Terrific book - thanks Peter!

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Selasa, 16 Februari 2016

^^ Free Ebook Winchester: An American Legend, by Robert L Wilson

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Winchester: An American Legend, by Robert L Wilson

The most lavish work ever produced on American long arms, this book presents substantial details of the history, development, and significance of firearms. The book's 400 photographs give an unequaled overview of nearly a century and a half of Winchester achievement.

Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

  • Sales Rank: #298435 in eBooks
  • Published on: 2015-11-10
  • Released on: 2015-11-10
  • Format: Kindle eBook

From the Inside Flap
No arms maker in history has captured the imagination in the way Winchester has: rifles, shotguns, and ammunition famous the world over for craftsmanship, design capability and performance, historical tradition, and sheer romance. And it is the Winchester that is known as "the gun that won the West."

Now, in celebration of the 125th anniversary of the Winchester marque, R. L. Wilson -- Americas most distinguished writer and expert in the firearms field -- has produced the definitive and official history of Winchester arms and ammunition. Valuable production tables are presented, in addition to a spectacular tribute, in text and photographs, of the full spectrum of products, first introduced in 1849.

Designed companion volume to the best-selling Colt: An American Legend, Winchester matches that award-winning work with a fresh and breathtaking look at Americas most renowned and respected maker of long guns and cartridges. Every collector and enthusiast will delight in its broad appeal, with over 300 photographs in full color and more than 165 in black and white. Winchester: An American Legend pictures and describes virtually every model ever made from the prototype rifles by Hunt and Jennings, to the Volcanics and Henrys, through the full range of lever-action post-Civil War rifles, into the myriad of single-shot, pump, semiautomatic, and bolt actions. Major models, such as the famed 1873 rifle, the Model 12 and 21 shotguns, and the Model 70 bolt-action sporting rifle, are all given lavish attention in text and pictures. Moreover, for the first time in any major firearms book, pictorial and textual material on Winchester's wide range of ammunition) is presented.

The hundreds of Winchester firearms pictured range from standard models for service or sport use, as well as for target-shooting and plinking, to the most elaborate of presentations -exquisite gold-inlaid and engraved arms (some by Tiffany & Co.) with historical pedigrees of the elite and famous. Here are guns of President Abraham Lincoln, stagecoach king Ben Holladay, markswoman Annie Oakley, John Wayne, and the keenest of all Winchester enthusiasts, ranchman and U.S. president Theodore Roosevelt Winchester's contributions to the two world wars, Korea, and Vietnam are also detailed, including the development of the M1 carbine's basic design configuration in the amazing time of thirteen days. The contributions of gun designers B. Tyler Henry, John Browning, T. C. Johnson, and Marshall Carbine Williams are recognized as are the artistic achievements of such gifted engravers as Gustave Young, L. D. Nimschke, the Ulrich family, and the dean of contemporary artisans, Alvin A. White. Several beautiful guns from the Winchester Custom Shop are featured in full color.

The books large format presents many of the firearms in exquisite close-ups, accompanied by substantial details of history, development, and significance. Variations within model groups are given ample attention, and the books organization gives an unequaled overview of nearly a century and a half of Winchester achievement A unique, comprehensive table in the appendix gives serial numbers and related production data previously unavailable in any one source.

The most lavish work ever produced on American long arms, Winchester: An American Legend has been published with the full cooperation of the Winchester Division of the Olin Corporation, as well as Winchester licensee, the U.S. Repeating Arms Company.

About the Author
About the Author R. L. Wilson, historical consultant to Colts Manufacturing Company, Inc., has aided the various Colt museums in Hartford, Connecticut, since 1959, and is a free-lance consultant and author in the fields of firearms, collecting, and engraving His career an with intern positions at the Royal Armouries, H.M. Tower of London, the Corcoran Gallery of Art, and the Wadsworth Atheneum, where he was appointed curator of firearms in 1962. He is president of the Armor and Arms Club of New York and has served on advisory boards or as consultant on arms-related subjects to New York's Metropolitan Museum of Art, the U.S. Historical Society, the Cowboy Hall of Fame, The Franklin Mint, and the Gene Autry Western Heritage Museum. He also serves on the board of directors of the National Firearms Museum in Washington, D.C., and is consultant on American arms to Christie's the international auction house.

Wilson was born in Minnesota and studied history and art as a scholarship student at Carleton College. A resident of Connecticut, he is the author of more than twenty-five books and two hundred articles on firearms and their embellishment. A keen sportsman, Wilson has been on nine African safaris and on shooting trips worldwide.

Most helpful customer reviews

26 of 26 people found the following review helpful.
Spectacular photos of America's finest collectable firearms
By ABH457
For those who do not own an 1866 Winchester or its predesessor, the Henry, this book comes as close to putting one in your hands as paper and print can. The cool of blued steel and the balance in a fine walnut stock are to be felt on every page. This book is an emblem for the art of still life photography today and for printers' skills. The images are stunning throughout. And pread after spread of exceptional Winchesters from collections around the world confirm that innovation and fine craft make collectables, whether from industry or the fine art studio. The text is useful but leaves one wanting more detail. For the beginner or aspiring collector, for example, a clearer way of differentiating one model and the next would be useful.

25 of 26 people found the following review helpful.
Another winner from R.L. Wilson
By Joseph H Pierre
R.L. Wilson, who wrote this book, also wrote one called 'Colt, an American Legend.' Both books are exquisite, coffee table size--eight and a half inches by eleven inches (landscape)--and each are over 400 pages, almost every page filled with extremely high quality color photographs.

R.L. Wilson, in addition to being a collector and well-known author in the firearms field, is a historical consultant to Colt's Firearms Division.

The subtitle on the first page says, "The official history of Winchester firearms and ammunition from 1849 to the present," which pretty much covers the entire history of the Winchester Firearms Company (now known as U.S. Repeating Arms, since a bankruptcy and change of ownership.)

If you are a Winchester aficionado, or just a Western history buff, with an interest in "The Gun That Won the West," this is a book you will want in your library.

It is one of my favorite books. It will probably be one of yours, also.

Joseph Pierre,
Author of THE ROAD TO DAMASCUS: Our Journey Through Eternity

12 of 12 people found the following review helpful.
Wow...A Great Coffee Table Book for Any Firearms History Buff
By Karl
Just the pictures in this huge volume are enough to make it worth thumbing through, but the written information is tremendous and the author manages to cover all connections to Winchesters' Fathers, including John M Browning, my personal hero (other than my Father, Uncle, Grandfather and all other veterans of WWII and Korea). Probably not all the information on Winchester firearms and ammo history but all that I can absorb and still have a social life.

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Simply Nigella: Feel Good Food, by Nigella Lawson

"Part of the balance of life lies in understanding that different days require different ways of eating . . ."

Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying.

From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good.

Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots), or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites.

Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.

  • Sales Rank: #15082 in Books
  • Published on: 2015-11-03
  • Released on: 2015-11-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.06" h x 1.32" w x 7.69" l, .0 pounds
  • Binding: Hardcover
  • 416 pages

Review
"Nigella Lawson's How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It's a cookbook to adore, the sort that will become cracked and stained with constant loving use."

About the Author
Nigella Lawson has written nine bestselling cookbooks, including the classics How to Eat and How to Be a Domestic Goddess. These books and her television series have made her a household name around the world. She was a mentor on ABC's The Taste, and her books have sold more than eight million copies.

Most helpful customer reviews

34 of 38 people found the following review helpful.
Beautiful as always, but could use a little more content
By Will
First let me say, as I will never get the pleasure of telling her in person, how great it is that Nigella has moved on to a new home and is embracing her "Temple Food" even further with these Asian and Moroccan-inspired dishes. While I think she is (well, must be...) as strong and inspiring as she is beautiful, the book lacks the substantive content of predecessors like "Feast", "How To Eat", and "Express" (I'd like more of your writing if not recipes, and fewer or smaller food pics) that could have occupied some space from the many photographs. Still, she is Nigella, and so I had to buy it and use it as I have her nine other books that are as enjoyable to read- she really is a very engaging writer- as they are to cook from. Here she is clearly evolving from not just providing comfort to others but sharing what has been good for her these last couple of challenging years, and we are better for it Nigella has carried on Julia Child's message of enjoying food and its preparation, and deserves respect for that....not just for her magnetic charm and goddess exterior.

13 of 13 people found the following review helpful.
Four Stars
By Sean C. Henry
Great book, NIgella breaks all of her recipes down into easily understood chunks. I've already started making shopping lists...

14 of 15 people found the following review helpful.
Lots of soothing, comforting dishes, generally easy-to-make
By Esther Schindler
With some authors, you don't need to look past the front cover. Any new book from that person goes right into the pre-order queue. Nigella's cookbooks have been in that category for me for... eek, a decade already?! because they're reliably tasty, non-obvious recipes that are simple enough for midweek cooking -- and her writing is a pleasure to read. Her latest, Simply Nigella, gives me no reason to revise my opinion.

Some of Nigella's cookbooks have themes, such as holiday cooking or Italian-inspired. Simply Nigella likely could be summarized as "comfort food," in the sense of "dishes that help you slow down, unwind, restore-oneself, and appreciate life a little more." Her own life, for the past couple of years, certainly has demonstrated a need for this... and among the many things I admire about the woman is her ability to impart that Finding-Comfort to others. (So hey, thanks lady.)

But you could ignore all that and just get down to the recipes.

I've made a few things so far, and have little stickies marking quite a few more dishes. I began with a solo supper of "feta and avocado salad with red onions, pomegranate, and [I left these out because they hid on my spice shelf:] nigella seeds," which was tasty -- not OMG YOU MUST EAT THIS but only a few minutes to throw together. I also made her super-easy "chicken traybake with bitter orange and fennel." You throw the chicken into an easy marinade, then dump it in a pan in the oven while you work on something more important (say, Facebook status updates). It was yummy and gave me a few days of leftovers (though next time I'll chunk the fennel into smaller pieces).

The OH WOW dinner so far, however, was her Indian-spiced Shepherd's pie. That's not an easy-throw-together dinner; it's the sort that requires a little time puttering in the kitchen, but oh SO worth it. The topping is made from sweet potatoes (with lime and cardamom and ginger); the filling is lamb (I used beef), ginger, garlic, onion, tomatoes, red lentils, and a warming set of spices (cardamom, cumin, garam masala, etc.). I'll be making this dish many more times!

Among the dishes marked for "make this soon:" Brazilian cheese bread (it uses tapioca flour, so it's okay on my mostly-paleo diet); date and marmalade Christmas cake (which uses almonds, no wheat flour); roasted radishes; slow-cooker chickpeas with cumin and spinach; oven-cooked chicken shawarma.

In short: Yum. Yes, of course you need this cookbook!

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