PDF Download 30 Days of Daal - Simple, Healthy Daal Recipes from India (Curry Dinner Recipes Book 1), by Pragati Bidkar
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30 Days of Daal - Simple, Healthy Daal Recipes from India (Curry Dinner Recipes Book 1), by Pragati Bidkar
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Book 3, Chai Street, is coming August 21. Don't miss special offers!
Looking for quick and healthy dinner ideas and curry dinner recipes?
Prepare quick weeknight dinners with recipes like Dal Fry or Green Moong Daal with Ginger, impress guests with restaurant style Dal Tadka or Dal Makhani, and cook leisurely Sunday dinners with the Parsi Dhansak, Oriya Dalma or Masala Daal.
30 Days of Daal brings you authentic but simple Daal recipes from the heartland of India. This book is a great introduction to home style every day Indian cooking. The author uses a 'less is more' approach and most recipes are simple allowing a single spice or herb to stand out.
Daal, also spelled Dal or Dhal, refers to pulses which are a dried form of lentils, legumes or beans. 2016 has been declared The International Year of Pulses by the UN. The book comes at the perfect time so people the world over can experience different pulses first hand via the daal recipes in the book.
30 Days of Daal shatters the myth that cooking Indian food is complicated or needs a ton of ingredients. Readers have been pleasantly surprised by the short ingredient lists in the recipes.
The book has 30 vegetarian recipes (20+ vegan recipes) and is studded with beautiful pictures of the prepared daal dishes.
Don't worry if you are new to cooking Indian food. The How to Stock an Indian Pantry section will get you started. The How to Cook Daal on a Stovetop is useful for those who don't use a pressure cooker.
The 30 recipes celebrate Daal, which is a staple food of the people of India. Recipes showcase a variety of pulses like split pigeon peas or toor daal, moong or mung beans, Bengal gram, black gram, brown and red lentils.
Get set to embark on a culinary adventure and explore the robust textures and mouth watering flavors of Indian food with 30 Days of Daal.
** Thank you for choosing this book. Please consider leaving a short review.
- Sales Rank: #352326 in eBooks
- Published on: 2015-11-25
- Released on: 2015-11-25
- Format: Kindle eBook
Review
"I would definitely recommend the book to not only vegetarians looking for unique meal options, but also to anyone interested in Indian dishes or experimenting with different flavor profiles and ingredients." -- Readers' Favorite
About the Author
Pragati Bidkar has been dishing up yum food for friends and family for decades. She adopts a 'Less is More' approach to cooking Indian food, and invites you into her kitchen to share her favorite recipes.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Handy Book For A Vegan Bean Lover
By Kindle Customer
As a vegan, beans are a staple of my diet. With chick peas and lentils being my favorite beans, Middle Eastern is my favorite cuisine when dining out. I would love to do more Indian food but I am allergic to peppers. That means pretty much any curry and lots of other Indian dishes are out of the question for me.
I would love to prepare Indian dishes at home with some modification to the recipe, substituting other things for peppers, chili oil, etc. I realize it isn't authentic but it is as close as I will ever be able to get.
This book has a nice assortment of recipes for me to begin experimenting with as well as a section explaining what I will need to stock my pantry with in order to get started. Having never prepared this type of cuisine before I find that information to be invaluable.
I've read through the book, selected some recipes to get started with and am excited to give it a try. Thank you, Ms. Bidkar for giving me a good vegan starting point for this new adventure!
3 of 3 people found the following review helpful.
Use up your lentils and chickpeas!
By TheCaity
The beginning of the book is sort of a cooking lesson about Daal, followed by some delicious recipes. The author also gives information about the background of each dish, great for those of us who like to know more about our food than just how to make it. It's a good start if you want to branch out from basic bean and lentil recipes. I started to work my way through all of the recipes and everything has been delicious. My favorites so far are the Palak Daal (spinach and lentil stew), Daal Kolhapuri, and the Tomato Daal. As a bonus, nothing has been very expensive or time consuming to prepare. Would have been great to have back in graduate school!
Highly recommended for vegans/vegetarians.
2 of 2 people found the following review helpful.
A good book to have in your kitchen
By @Freya3377
Detailed Review on Life as Freya.
I was given this book in exchange for an honest review.
30 Days of Daal is what the title says, 30 different types of daal from across India, in all it’s various styles and varieties. It covers daals from the simple Yellow Moong Daal to the Parsi Dhansak and Oriya Dalma.
The layout of the book needs work and as ebook I would have liked to see more navigation options. I used the books on a variety of eReader apps on the phone and on my Kindle. The Kindle offered the best experience but there were issues there too.
Another things that stands out is the lack of serving sizes. This made for quantity goof-ups in the recipes I tried. Each recipe has an image of what the daal looks like, the set of ingredients needed and the method of preparation. The instructions are simple to follow and Pragati Bidkar has also added notes to make it easier for the first timer.
There is also a chapter at the end with details about lentils, rice, spices, oil, and cookware used and where you can get them. This section is specially helpful for Non-Indians or Indians who live in the US.
Over all, a good book to have in the kitchen. I recommend it for all who love the Indian cuisine, especially if you like cooking it.
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