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The Zumbo Files: Unlocking the Secret Recipes of a Master Pâtissier, by Adriano Zumbo
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Renowned Australian pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas (a choux pastry/macaron hybrid), petits gateaux, savoury specialties, zonuts, and zumbarons
Each chapter of The Zumbo Files delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavor combinations, exciting textures, and bold colors—providing a rare glimpse into the creative mind of the patissier critics have deemed the "Sweet Assassin." The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations—including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate—to really put your patisserie skills to the test. The colors are bright, the flavors unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. Includes dual measures.
- Sales Rank: #1280350 in Books
- Published on: 2015-11-01
- Original language: English
- Number of items: 1
- Dimensions: 11.30" h x 1.00" w x 8.60" l, .0 pounds
- Binding: Hardcover
- 256 pages
About the Author
Adriano Zumbo's playful approach to food, far-ranging imagination, and cheeky attitude have made him one of Australia's best known chefs. He opened his first patisserie in in 2007. His appearances on MasterChef Australia have since won him a national following. He is also the author of Zumbo and Zumbarons.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Not for the beginner, but okay for more experienced and those looking for inspiration
By scooter123
So, I was excited because part of the selling point for this book was that there were pictures for all of the recipes and that's not true. There are some good photos for some of the base recipes but not all. I was hoping/ thinking this would be similar to jialin tian's cookbooks choux temptations where there are step by step photos showing you how to put it together. I don't necessarily agree with some of the previous reviews where they said there were too many steps or layers in the desserts (Adriano's recipes are very intricate, that's the nature of what he makes and what makes his stuff so amazing). Instead this book could be greatly improved by having photo guides to help take out some of the confusion some may have about how to put them together. My other thing is that make sure you're okay and comfortable with a lot of the basics, in terms of techniques and methods. Overall I like this book I think its very inspiring, so if you're looking for some fun inspiration and ideas this would be a good choice. If you're just getting into baking or French style pastries and need techniques this shouldn't be your first purchase.
0 of 1 people found the following review helpful.
Four Stars
By Mdflash
I finally perfected the Macaron!
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