Rabu, 14 Oktober 2015

! Free Ebook Cooking with Trader Joe's: The 5 Ingredient Cookbook, by Deana Gunn, Wona Miniati

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Cooking with Trader Joe's: The 5 Ingredient Cookbook, by Deana Gunn, Wona Miniati

Presenting a collection of 5-ingredient recipes made with foods from our favorite grocer, Trader Joe's. Cooking delicious dishes has never been faster or easier. Tired of recipes with a dizzying list of ingredients that send you running from store to store? Those are not the recipes in this cookbook. Instead, we go gourmet the easy way by using shortcut recipes with affordable, tasty Trader Joe's sauces, doughs, prepped veggies, frozen foods, and other timesaving products. Sit back, relax, and enjoy the amazement of your family and friends as they declare, "How on earth did you make this with only 5 ingredients?" Recipes include: Stovetop Spinach Artichoke Dip Raspberry Baked Brie Kale Chips Thai Potsticker Soup Spinach Fried Rice Chimichurri Stuffed Peppers Slow Cooker Salsa Chicken Grilled Mac-N-Cheese Sandwich Spicy Sesame Noodles Green Chile Chicken Enchiladas Curried Kale and Sweet Potatoes Pulled Pork Street Tacos Salmon Salad Chia Breakfast Pudding Shortcut Egg Soufflé Muffins Lemon Blueberry Tart Chocolate Mousse Pie Nutritional information and full color photographs for every recipe!

  • Sales Rank: #141807 in Books
  • Published on: 2015-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.90" h x .90" w x 7.70" l, .0 pounds
  • Binding: Hardcover
  • 272 pages

Most helpful customer reviews

7 of 7 people found the following review helpful.
its really that simple!
By E. Carter
I never learned how to cook & this cookbook is the best to dip your toe in & start to feel confident in the kitchen. Salmon is so easy!!

6 of 6 people found the following review helpful.
my customers love them and they are so easy
By Lisa P.
I have this product 5 stars because as an employee of trader joes, working in the demo section we have used alot of these recipies. My family loves them,my customers love them and they are so easy. It's exciting to see people empowered to be creative with our products. I think these girls do an amazing job putting together these cook books. Almost as much fun as I have working for the company that makes the products.

4 of 4 people found the following review helpful.
Want one for myself
By DebbieMcK
It was a gift to her friend, naturally before I gave it to her, I looked through it myself . I was very impressed and almost decided to keep it for myself. But I didn't. She loved it!

See all 4 customer reviews...

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Kamis, 08 Oktober 2015

>> Ebook Let's Make Sense of Thermal Cooking Cookbook: Yesterday's Methods Using Today's Tools, by Cindy Miller

Ebook Let's Make Sense of Thermal Cooking Cookbook: Yesterday's Methods Using Today's Tools, by Cindy Miller

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Let's Make Sense of Thermal Cooking Cookbook: Yesterday's Methods Using Today's Tools, by Cindy Miller

Let's Make Sense of Thermal Cooking Cookbook is the only book of its kind. The book combines detailed instructions on mastering the art of thermal cooking, retained heat cooking, along with basic preparedness principles and food storage.

The book covers the basics: the what, where, when, why and how of thermal cooking. Add in Safety and instructions on converting the recipes to any size and quality of thermal cooker and all the basics are covered.

Utilizing thermal cooking to organize and rotate long term, 90 day and short term storage is next. Included are recipes and instructions for making your own freeze-dried and dehydrated meals.

Learn about the endless possibilities with Container Cooking. "Move to the Side" with grains, legumes, pasta and vegetables. Finishing up the book are recipes for breads, desserts and beverage. This book is designed to teach a "thermal cooking mindset" for success.

  • Sales Rank: #394555 in eBooks
  • Published on: 2015-11-24
  • Released on: 2015-11-24
  • Format: Kindle eBook

Most helpful customer reviews

6 of 6 people found the following review helpful.
Excellent resource and fabulous food.
By SunnyNell
This book is a great resource for low energy cooking. I am again and again astonished at the high quality of food that can be produced using a thermal cooker. The author makes a lot of excellent suggestions and gives wonderful tips on how to accomplish an amazing, nutritious, and delicious meal using the least amount of resources possible. The only reason I give the book a 4 rather than a 5 star rating is because I find some of the recipes to be a little less flavorful than my own recipes, so I am learning to adapt my own recipes to fit thermal cooking guidelines. I love that nothing ever comes out over done (unless it was already overdone before going into the pot!), and every single meal has turned out wonderful. I even did chili beans that had soaked overnight, and they came out tender and delicious. The general content in the book is definitely well worth the money, and worthy of a 5 star rating.

5 of 5 people found the following review helpful.
Great knowledge to have!
By Jennifer McMurtrie
Cindy really knows her stuff! I bought this book after attending one of Cind's classes, and it has not dissapointed me. Two things, of many, that I appreciate: healthy recipies, and several levels of difficulty. I started off with the easier items, progressed as I became more competent, and now adapt my own recipies. Have the guidance provided in this book made made learning easy!

Thanks Cindy!

3 of 3 people found the following review helpful.
... pre-ordered this book and when I got it I LOVED it so much I couldn't put it down
By Janet
I pre-ordered this book and when I got it I LOVED it so much I couldn't put it down. If you like the idea of cooking with very little energy used, this book is one you have to get! It's put together beautifully, user friendly and easily understood. The recipes are fantastic. I've been to 2 classes taught by the author, Cindy Miller, and tasted the recipes she fine tuned to use with a thermal cooker and they were WONDERFUL! I love the idea of putting recipes together in jars or bags to use for future times when life is always busy. The writing in the book feels like she's next to me in the kitchen helping me cook. Very Well done Cindy!!!!

See all 24 customer reviews...

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Selasa, 06 Oktober 2015

~~ PDF Download Max, the blind guy: (A Digital Serial Novel - Part VII), by Mark Beyer

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Max, the blind guy: (A Digital Serial Novel - Part VII), by Mark Beyer

Published in 12 PARTS, beginning June 12, 2015 with a new part available at four-week intervals. This continues the saga of Max & Greta Ruth...

PART VII: Vienna #3 ; Before I Drink from the Waters of Lethe ; O – Though I Walk Through the Valley of Death

This is the continuing story of Maximilian and Greta Ruth, their 40-year relationship, and all the demons that show up as they find that life rarely goes according to plan.

Maximilian Ruth daydreams in colors which his eyes can no longer see. His wife is leading them on a European tour: Prague, Vienna, Salzburg, and Venice. Greta Ruth calls this trip their “last hurrah.”

She hasn't had the best from 40 years with Max. But Max takes their life differently: marriage is an affair of more than the heart’s journey. This pair of American originals have known passion, riches, and sorrow. Today, these roads lead them through Europe’s famed cities, but Greta wonders if the plan will see her through to the promised “champagne on the Grand Canal.”

Their Elite Travel tour-mates are getting on each other’s nerves. They are characters found next door, on everyday streets, under black-eye days, and across lost-memory nights. The highlights and sights, the posh lunches, the gamy conversation over drinks in the bar – and of course the "tour friendships" – all make their faux-camaraderie sometimes combative but never boring.

A story rife with modern perils – too much time, too much money, just enough libido, secrets revealed – Max and Greta Ruth don’t wait for what the future may bring.

"Max, the blind guy" is a complex, emotional story of art, ego, love, and marriage. Beyer’s nuanced story brings to life fictional characters from America and Europe as this group of recalcitrant travelers make their way travel through lovely cities and desperate thoughts.

  • Published on: 2015-11-27
  • Released on: 2015-11-27
  • Format: Kindle eBook

Review

  • "Precocious. Provocative. Poignant. MAX, THE BLIND GUY is built like an intricate mansion of dozens of opulently adorned rooms, secret passageways and windows that open up to the bright and vibrant world beyond. The story explores the delights, disappointments, disturbances, and distractions of love, lust, and the desire to get to the next place. Language play, humor, despair, and the engagement of a complicated community of characters, 'Max' brings to mind the work of his literary predecessors such as Nabokov, Marquez, Dickens, and Dostoevsky." - Patricia Ann McNair, author, THE TEMPLE OF AIR

About the Author

Mark Beyer has lived in the Czech Republic, Spain, France, and on a Maltese island. He has written about Gozoan fishing villages, the Bohemian capital’s “storybook” lanes, bull running in Pamplona, and living at the base of Europe’s highest peak, Mont Blanc.

Born and raised in the Chicago area, he taught fiction writing at Columbia College Chicago, was a book editor in New York City, and worked for many years as a journalist. His writing has won awards for the short story (Columbia University Scholastic Competition, 1998) and for news features (Florida Association of News Publications, 2004). His children’s literature, written for schools and libraries, has been translated into numerous languages.

He now makes his home in Europe, alongside his wife, Asia Szustek. Currently, he is working on a new novel, and blogs at bibliogrind.com on themes of literature and book culture.

"Max, the blind guy" grew from a recognition on a street in Prague.

Most helpful customer reviews

0 of 0 people found the following review helpful.
I Never Saw The Ending Coming
By Carl Purdon
Mark Beyer's gift of telling a story is evident within the pages of Max the blind guy. His use of language to paint a scene is masterful, and reminds me so much of the classic literature I love. This is not your fast-paced action-packed get it read and move on novel. Max and Greta are complex characters who deserve to be known, and by that I mean really knowing them. Understanding them. Otherwise, the ending (what a great ending it is) would make no sense. It's a thick book, so be prepared for hours of reading pleasure.

See all 1 customer reviews...

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Are you on a gluten-free diet? Have you ever wanted a delicious, moist slice of bread or a tasty muffin or pastry? Of course you have! Everyone loves breads and cakes! When you are on a gluten-free diet, these treats do not have to be off limits! With these easy, quick and delicious gluten-free recipes, you can enjoy decadent quick breads, muffins and pastries and not ruin your gluten-free diet or compromise your health!

Written in easy-to-understand language, this book will explain how you can prepare easy, simple, gluten-free versions of your favorite breads, muffins and pastries.

Inside you will learn

- How you can make gluten-free versions of quick breads that are delicious!
- Easy-to-follow recipes for a variety of gluten-free breads, muffins and desserts.
- Tips and Tricks for successfully preparing gluten-free recipes.

You can do it! Stop paying high prices for store bought gluten-free breads. Start making your own delicious quick breads and muffins! Even enjoy easy to make gluten-free pastries!
Learn the tips and strategies for turning traditional breads into gluten-free quick breads!

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  • Published on: 2015-11-15
  • Released on: 2015-11-15
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Experimenting on Gluten free recipes!
By Amazon Customer
My girl is gluten intolerant. Recently I have learnt about the side effects of gluten and decided to follow gluten free diet for the sake of my dear one. This book is my first step towards learning gluten free recipes. The recipes are simple and the instructions are also very easy to follow. I tried making carrot cranberry bread. The outcome was awesome. I really am inspired to try the rest of the recipes.

0 of 0 people found the following review helpful.
Gluten free tasty treats, my kids love them!
By Jean S
Lovely recipes book for all kinds of breads. Definitely, gluten free recipes are healthier option for baking. My kids are after all kinds of desserts and breads, now I have less worries that may affect the health in some negative way.

See all 2 customer reviews...

Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and More Plus Gluten-Free Baking Tips (Gluten PDF
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> Ebook Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and More Plus Gluten-Free Baking Tips (Gluten Doc

Senin, 05 Oktober 2015

> Free PDF Cupcakes paso a paso para principiantes: 29 deliciosas recetas para todos los gustos (Repostería y algo más de Mayra Jimenez)

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Cupcakes paso a paso para principiantes.

29 Exquisitas Recetas de Cupcakes (Tradicional, esponjoso, cupcakes de vainilla, chocolate, banana, fresa, yogurt, navideños, whysky, Baileys y muchos más)

Finalmente, La guía paso a paso de cupcakes tradicionales y exóticos para principiantes

Atrévete a descubrir los secretos de los perfectos Cupcakes y sorprende a tus Familiares y Amigos

Puedes leer esta guía de tu PC, Smartphone, Tablet o Kindle.

Este libro está diseñado para todo tipo de personas, para principiantes que quieren conocer los secretos de la elaboración de perfectos Cupcakes y para que aquellos reposteros con mas experiencia que deseen enriquecer su recetario con cupcakes mas creativos e innovadores.

El libro está estructurado en:

-Utensilios y herramientas
-Recomendaciones y explicaciones generales
-29 Recetas paso a paso
-Glosario de términos

La explicación paso a paso de 29 recetas de diversos tipos de Cupcakes incluye:

Tradicional de Vainilla
Esponjoso de vainilla
Tradicional de chocolate
Chocolate esponjoso
Piña
Banana o cambur
Oreo chocolate
Zanahoria y canela
Chocolate y te verde
Fresas
Limón
Manzana y canela
Dulce de leche
Coco
Café
Almendras
Avena y pasas
Durazno
De colores
Galletas Maria
Yogurt
Brownie
Chocolate blanco
Naranja y chocolate
Navideños
Whisky
Cerveza
Ron y pasas
Baileys


Cada receta se compone de tres apartados:
•Ingredientes
•Preparación
•Recomendaciones y tips

¡Disfruten cada receta!

  • Sales Rank: #1381380 in eBooks
  • Published on: 2015-11-15
  • Released on: 2015-11-15
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Excelent!

See all 1 customer reviews...

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Jumat, 02 Oktober 2015

! Download PDF Freezer Meals Cookbook: 30 Fast And Simple Freezer Meals Recipes: (Freezer Meals For The Slow Cooker, Freezer Meals Crock Pot, Freezer Meal

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Freezer Meals Cookbook
30 Fast And Simple Freezer Meals Recipes

Freezer cooking can help you out in saving your time in kitchen and it will definitely change the way you plan for your meal. Try to envision yourself by continually recognizing what is there for your meal on daily, weekly or monthly basis. You can also do this by having your meals arranged if something goes wrong, or if you are running late or feeling wiped out. You may haul something out to warm in the stove or microwave that needs no work for getting prepared. All you require is to simply make it warm and eat.


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Tags: freezer meals, freezer meals cookbook, freezer meals recipes, fast recipes, freezer meals for the slow cooker, freezer meals crock pot, freezer meals slow cooker, freezer slow cooker cookbook, freezer slow cooker, freezer crockpot, slow cooker freezer recipes

  • Sales Rank: #512315 in eBooks
  • Published on: 2015-11-08
  • Released on: 2015-11-08
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
This book is a guide to preparing and freezing real ...
By Meredith Samson
This book is a guide to preparing and freezing real, healthy, homemade meals so that on busy days you get to avoid being enslaved to your kitchen preparing dinner for your hungry brood particularly after coming home dead tired after a hard day’s work. This book has everything you need to know about this trendy, healthy kitchen fad that has caught the fancy not only of working moms and single parents, but everyone with a rather hectic and active lifestyle. This book was written for those of you who want to try freezer cooking but are overwhelmed by the thought of where and how to start.

See all 1 customer reviews...

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Kamis, 01 Oktober 2015

>> Ebook Free Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream, by Anissa Helou

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Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream, by Anissa Helou

Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream, by Anissa Helou



Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream, by Anissa Helou

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Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream, by Anissa Helou

The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. One bite of Anissa's authentic cookies, cakes, custards, puddings, and more reveals why these enchanting desserts deserve to be shared beyond their native lands.

  • Sales Rank: #625298 in Books
  • Published on: 2015-11-03
  • Released on: 2015-11-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .75" w x 8.00" l, .0 pounds
  • Binding: Hardcover
  • 168 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
the instructions are simple and easy to follow
By Dr. Smoker
Fabulous! I have met the semolina nut cake, the saffron ice cream and the bread of the seraglio. Here, the instructions are simple and easy to follow. Most recipes require rose water, saffron and semolina. If you have those on hand, you can make most of the recipes. There is something scrumptious about these desserts, perhaps it is the ingredients that make it slightly more healthy than your average Western dessert. These desserts all turned out perfect and like the pictures. This is also a pretty easy cookbook for a novice chef to use.

2 of 2 people found the following review helpful.
It drew me in
By Joanne
Bought this to give as a gift, but I think i'm keeping it. I"m not much for sweets, more for savory, but the simplicity of some of these recipes drew me in...granted, some recipes have ingredients that even I do not have, and I must have a world's supply, but no matter...there are enough others to start with...and as the opening description says of this, the fig ice cream is going to be tested first, no eggs either, and that's good bc of allergies I must be sure to avoid for my granddaughter. My son loves figs, grows some himself, and often I see fresh figs on sale in the market, but I don't buy them bc they ripen too quickly b4 I can think of how to use them all...now I know. Perfect. I will report back as I try more, after my time increases after the holidays! Lots of pictures too, to inspire you.

1 of 1 people found the following review helpful.
As good as promised
By Kindle Customer
Checking the NYT cooking articles online, some selected recipes sparked my curiosity - and I was not disappointed. Different approaches, without being so alien they could not be understood, well presented. A total delight.

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