Sabtu, 29 Maret 2014

~~ Download PDF Mediterranean Slow Cooker: 101 Best of Easy and Delicious Mediterranean Slow Cooker Recipes to a Healthy Life, by J.J. Lewis

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Mediterranean Slow Cooker: 101 Best of Easy and Delicious Mediterranean Slow Cooker Recipes to a Healthy Life, by J.J. Lewis

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Mediterranean Slow Cooker: 101 Best of Easy and Delicious Mediterranean Slow Cooker Recipes to a Healthy Life, by J.J. Lewis

Looking for some variety in your diet while getting healthier? Tried many diets already, but can’t follow through?
You have to try the recipes in JJ Lewis’ “Mediterranean Slow Cooker “ cookbook!
This cookbook of JJ Lewis offers recipes that will be a delight for your taste buds and a blessing to your body. JJ Lewis is a highly decorated chef and author of several cookbooks. She also contributes to countless recipe collections. Her recipes and writing focus on healthy dishes and kitchen hacks that will not only give you the figure you dream of, but also the physical wellness you need. She’s an innovator who loves to try out new combinations of flavors and nutrient mix. She’s undergone a lot of training and has attended classes with many of world’s best cooks.

Mediterranean slow cooking will give you a celebration in the mouth while you are making yourself healthier!
Mediterranean cuisine include heart-healthy olive oil, protein-rich legumes, fish and whole grains with moderate amounts of wine and red meat. The flavors of the food are rich and their health benefits are hard to ignore. People who follow the diet have been found to have a lesser likelihood of developing high blood pressure, elevated cholesterol levels, obesity. Therefore, while you are enjoying the exotic meals that the diet offers, you are promoting good health for yourself. Here are the delectably healthy meals that you will learn to cook in JJ’s cookbook:

  • Crock Pot Mediterranean Pork With Couscous
  • Southern Italian Ratatouille
  • Mediterranean Lentil Soup with Spinach
  • Vegetarian Enchilada Casserole
  • 9 To 5 Mexican Crock Pot Chicken
Gain a better heart and a smoother blood flow!
The foods that you will be eating on a daily basis once you adopt the Mediterranean diet are mostly heart-healthy food. They promote proper blood circulation and and healthier, stronger heartbeat. So, you can expect that while you are making a delicious change to your meal schedule, you will feel healthier overall because your blood flow is as smooth as it can get--a smoother blood flow equates to body parts that have more nutrients.

Avoid diseases and perform with more energy!
Because you are promoting a more fluid circulation in your body, your heart, as well as other parts of your body, will function more optimally. You will therefore be more resistant to diseases and gain more energy to go even further during the day. As a healthier individual:

  • Crock Pot Mediterranean Pork With Couscous
  • Southern Italian Ratatouille
  • Mediterranean Lentil Soup with Spinach
  • Vegetarian Enchilada Casserole
  • 9 To 5 Mexican Crock Pot Chicken
  • You avoid infection
  • You avoid high blood pressure
  • You will have a more fit body
  • You can do more with your life
  • You can achieve higher goals!
Download NOW by clicking the orange “BUY NOW” button.
Enjoy exotic food and get healthier now by getting JJ Lewis’ Mediterranean Slow Cooker!

Don't lose your chance and join thousands of readers today before the price becomes higher!

  • Sales Rank: #1662726 in Books
  • Published on: 2015-11-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .16" w x 8.50" l, .52 pounds
  • Binding: Paperback
  • 64 pages

Review
"This book is fully recommended! ridiculously low prices for such complete Mediterranean Slow cooker recipe guide."-- Adriana Sophie Bustami "Working mothers will definitely love this book. It is filled with 101 best of easy and delicious Mediterranean slow cooker recipes. You can assure that these recipes are all healthy."-- James Carl Spaur"A very good collection of Mediterranean recipes. Highly recommended for people who loves to cook."-- Michael Harcasle"This book not only give recipes but also promotes health awareness."-- Theresa"This book is loaded with great recipes."-- Anthony

"I love the way the author describes things in ways so everybody can understand and I found it properly written, enjoyable and educational"
-- Kristen
"This is one of the best cookbooks I have ever read!"
-LoveBooks
"Wow, these recipes are so good, so easy to follow, and save me so much time!
-- Amazon Customer
"This Kindle version is such a great purchase for anyone wishing to make some traditional Mediterranean food"
-- Mike
"This is an easy to cook, healthy mediterranean slow cooker recipes that will provide you with essential benefits to have a healthier life"
-- AA

"This Mediterranean Diet Cookbook offers a healthier, low-fat method of cooking and requires the minimum amount of effort."
-- Aileen
"I have always been a Mediterranean recipe fanatic and I need this book to complete my collection."
-- Jen
"This is one of the best for the slow cooker. Wonderful recipes that are not difficult to prepare."
-- Chref
"This book takes me back to time spent around the Mediterranean, time that was slower, more fully experienced, and far better flavoured than anywhere else. Time filled with passion"
-- Adriana

About the Author
JJ Lewis is a highly decorated chef and author of several cookbooks. She also contributes to countless recipe collections. Her recipes and writing focus on healthy dishes and kitchen hacks that will not only give you the figure you dream of, but also the physical wellness you need. She’s an innovator who loves to try out new combinations of flavors and nutrient mix. She has undergone a lot of training and has attended classes with many of world’s best cooks. Her kitchen artistry actually started at a young age. JJ’s been writing recipes since she was still in high school. Even then she was already concocting dishes that were magical to both our taste buds and to our body’s wellbeing. Motivated by her yearning to get out of her weight problems when she was still a teenager, she learned how to cook healthy dishes. Her passion to give the world healthier meals also sprung at this phase in her life as she shared the recipes with classmates and friends who also had weight problems. Her weight problems are but a faint memory now. She has since been an advocate of healthy diets and healthy living. JJ is a regular speaker in several diet and wellness seminars. Her recipes are guaranteed to satisfy not only your stomach, but everything else.

Most helpful customer reviews

17 of 21 people found the following review helpful.
I don't trust all the other reviews
By JE Schmal
Just a few facts to be aware of before buying this book based on its ratings (I found it by looking for the best reviewed Mediterranean slow cooker cook book): The book was Self-Published on February 22 of 2015. As of March 25, 2015 it has 58 stellar reviews. That is twice as many total reviews as a recipe book by a known author released by a major publishing house five months ago (which had been featured on NPR). All the reviews for this book are 4 or 5 stars, except for 1 one star review. The English in this book is very poor indeed. The author's biography alone is an example of mixed tenses and confusing word choices. Interestingly, the reviews have some pretty poor English as well. The truth is that I don't trust the reviews to be written by disinterested, random customers like myself.
I actually ordered the paperback book first, but after re-reading the information about the book and its reviews, I cancelled the order (the price was too steep to take a chance on something that I already wasn't trusting). As I had already downloaded the Kindle Match version to my Kindle, I had to keep that and pay the moderate price (my fault for not reading everything before ordering/downloading).
The recipes don't look bad in terms of ingredients/interest. As the only other 1 star reviewer mentioned, however, I don't really find the various fajita, enchilada and taco recipes to be Mediterranean. (Last I checked, Mexico was in North America). I don't know how extensively the recipes have been tested and am a bit afraid to try them. Some recipes list a specific slow cooker size to use, others don't. The instructions can be confusing. If I've just cooked all the lamb and vegetables, seasoning, etc. together in the pot, what does it mean to say "To complete the dish, you may add some lamb mixture and sprinkle the cheese"?
If you want a few ideas for some recipes, you might spend a few dollars on the Kindle version (although I wouldn't recommend it). Do not spend the ridiculous amount being asked for the paperback!

1 of 1 people found the following review helpful.
Delicious read!
By Ilze Powell
Very helpful book for those loving Mediterranean cuisine.
Personally, I am not a big lover of 'do it right' and 'follow the recipe' but this book seemed so laid back and easy to use that it lured even the biggest artist into its delicious traps.
I would definitely recommend it to all my friends who have traveled here but don't know how to bring all that gastronomic charm back home - here you go, there's one book that holds most of the best kept Mediterranean secrets!

1 of 1 people found the following review helpful.
Delicious Mediterranean Slow Cooker Recipes!
By MelB
These healthy Mediterranean recipes are delicious! My personal favorite I have tried so far in the "Pot Roasted Mediterranean Chicken." The author has done a wonderful job with all of these recipes. There are pictures to show you what each recipe should look like when it is finished cooking. All of the ingredients and directions are very easy to understand and well organized. This is one of the best cookbooks I have ever read! I highly recommend this book!

See all 31 customer reviews...

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Jumat, 28 Maret 2014

* Ebook The Sensitive Body Cookbook: Gluten Free, Lactose Free, Soy Free, and Citrus Free Recipies, by Virginia Van Royen

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The Sensitive Body Cookbook: Gluten Free, Lactose Free, Soy Free, and Citrus Free Recipies, by Virginia Van Royen



The Sensitive Body Cookbook: Gluten Free, Lactose Free, Soy Free, and Citrus Free Recipies, by Virginia Van Royen

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The Sensitive Body Cookbook: Gluten Free, Lactose Free, Soy Free, and Citrus Free Recipies, by Virginia Van Royen

This cookbook offers a variety of delicious and nutritious meals and snacks for people who want to prevent migraines, who have gluten intolerance, lactose intolerance, soy-citrus-nuts sensitivity, easily upset stomachs, chronic body pain, or high cholesterol. There are so many choices that it doesn’t feel like a limited diet, it feels like a nutritious-delicious diet that you can share with friends, family and co-workers who will be so surprised and impressed at the food you share that they will want the recipes!

  • Sales Rank: #1597440 in Books
  • Published on: 2015-11-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .29" w x 7.50" l, .52 pounds
  • Binding: Paperback
  • 128 pages

About the Author
Virginia Van Royen majored in Developmental Psychology, Multiple Subject Education, and Medical Assisting, all with the goal of helping others. Virginia has adjusted her own diet for health and healing for many years and wants to share this problem solving with others to help them reduce their migraines, have lots of yummy Gluten Free meals, and treats to share with others.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Amazing book, Amazing author!
By Sylvia.v
Full disclosure: I'm Virginia's daughter, and may be slightly biased. HOWEVER this also means I have grown up through every trial an error, and let me tell you it was worth it! For every one meal that didn't come out great, the next 5 did! And all the ones that turned out great are in this cookbook. It's amazing how good these dishes are with such a limited range of ingredients to chose from, as well as how flexible each recipe is aroun dietary needs. PLUS as a college student, I find the simplicity and ease of (nearly) every recipe to be perfectly enjoyable.

1 of 1 people found the following review helpful.
I've enjoyed these recipes even though I don't have the food ...
By random person
I've enjoyed these recipes even though I don't have the food sensitivities that Virginia has! And they're simple enough that even as a kitchen klutz husband, I am still able to make the dishes. Fair disclosure: I'm Virginia's husband and was a tester for her recipes as she refined them. : )

0 of 0 people found the following review helpful.
Tasty & easy to follow
By Amazon Customer
The three most important things to know about this cookbook:
1) The recipes taste amazing based on incredibly limited ingredients- all ingredients are easy to find, and it is a very whole foods, non-processed approach.
2) Recipes come with important tips that are often left out of other cookbooks, making it easy to follow for both experienced and inexperienced home cooks.
3) These recipes are the basis of years of trial and error, both in terms of finding ingredients that work for the sensitive body, and in taste and appeal.
Disclosure: I am the author's sister.

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Kamis, 27 Maret 2014

~ PDF Download The Loyal Mountaineers of Tennessee, by Thomas William Humes

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The Loyal Mountaineers of Tennessee, by Thomas William Humes

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • Published on: 2015-11-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .94" w x 6.14" l, 1.72 pounds
  • Binding: Hardcover
  • 434 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Informative
By jacquelyn c otts
The book gave me a better understanding of the political climate and the people of the area. The description of the topography and geography of the area were good.

1 of 4 people found the following review helpful.
The Loyal Mountaineers of Tennessee
By gerryjoe
The book is not authoritative, is poorly written and not worth the money I paid for it. I do not recommend it.

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Selasa, 18 Maret 2014

> Download The Donut Cookbook: 40 Delicious, Mouth-Watering Donut Recipes That Your Family and Friends Will Love (Desserts Cookbook), by Jessica Meye

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The Donut Cookbook: 40 Delicious, Mouth-Watering Donut Recipes That Your Family and Friends Will Love (Desserts Cookbook), by Jessica Meye

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The Donut Cookbook: 40 Delicious, Mouth-Watering Donut Recipes That Your Family and Friends Will Love (Desserts Cookbook), by Jessica Meye

Do you love donuts? Would you like to know how to make them? Donuts are a part of many different cultures across the globe. Pretty much anything made with sweet dough and fried in oil is called a donut, and they are so delicious! From the simple teaspoonful of dough slid into batter, fried to perfection, and coated in powdered sugar to the complicated Boston Cream Filled Donut, you’ll find it all in here! With forty recipes, you won’t go wrong purchasing this book to make the perfect donut! In this book, you’ll find: • Over ten recipes of traditional donuts found in the United States. • Over five recipes from countries across the globe. • Eight recipes that may not sound like donuts, but they are! • Six savory donut recipes. • Six fritter recipes. • And much more! Donuts are a classic when it comes to dessert, and they are something that most people enjoy any time of day. Grab a cup of coffee or tea and sit down as you read through this book to find a donut recipe that speaks to you. Then make it!

  • Sales Rank: #3585633 in Books
  • Published on: 2015-11-05
  • Original language: English
  • Dimensions: 9.00" h x .23" w x 6.00" l,
  • Binding: Paperback
  • 102 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
donuts for everybody
By Jbarr5
The Donut Cookbook: 40 Delicious, Mouth-Watering Donut Recipes That Your Family and Friends Will Love (Desserts Cookbook)
We currently can make and eat healthy cake donuts so always looking for other healthier types to eat.
Each recipe has servings, ingredients list and how to make them. Most are deep fried in oil.
No nutritional information and no pictures. Few are baked but they are not very healthy.
Fascinating to learn how other countries made their donuts. Large section dedicated to fritters and other things that don't resemble a donut.
Bonus membership to the author's book club

0 of 0 people found the following review helpful.
Donuts are our favorite, before getting this book I used to buying ...
By Daisy flower
Donuts are our favorite, before getting this book I used to buying them all the time. Now I can cook them on my own, the book is packed with all kinds of recipes with different flavors and donuts’ ideas to make them really perfect. I guess my donuts are great for the first time but still I’m learning and sometimes it takes more time than I plan before. Anyway, they are really delicious….

0 of 0 people found the following review helpful.
This just ruined my diet . Too Yummy!
By Kristen
Well i can just kiss my diet goodbye.

This cookbook has too many mouthwatering donut recipes.

We made a couple of them so far like the glazed , and with sprinkles and they turned out great.

This has super easy recipes and they are pretty much fool-proof.

But don't take my word for it... your scale wont thank you :) lol

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> Ebook GROUND KICKS: Advanced Martial Arts Kicks for Groundfighting, by Marc De Bremaeker

Ebook GROUND KICKS: Advanced Martial Arts Kicks for Groundfighting, by Marc De Bremaeker

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GROUND KICKS: Advanced Martial Arts Kicks for Groundfighting, by Marc De Bremaeker

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GROUND KICKS: Advanced Martial Arts Kicks for Groundfighting, by Marc De Bremaeker

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GROUND KICKS: Advanced Martial Arts Kicks for Groundfighting, by Marc De Bremaeker

(This is the second edition of this work). Whether you are on the ground by choice or you have been taken down, whether your opponent is standing or is on the ground with you, whether you are a good grappler or you are trying to keep a good grappler at bay, whether you were caught unawares sitting on the floor or you have evaded down on purpose, whether you are a beginner or an experienced martial artist…this book has the right kick for the situation. In Ground Kicks: Advanced Martial Arts Kicks for Ground-fighting from Karate, Krav Maga, MMA, Capoeira, Kung Fu and more, Marc De Bremaeker has created a comprehensive collection of ground kicks, with hundreds of applications for sport fighting and self-defense situation. Packed with over 1200 photographs and illustrations, Ground Kicks also includes specific training tips for practicing each kick effectively and detailed information on safely transitioning to and from the ground as well as the important art of moving on the ground. Being on the ground is certainly not being vanquished; in fact, it is often an advantageous situation against a standing adversary whose groin and knees are easy targets. Not only are Ground Kicks efficient and surprising techniques for both sport and self-defense, they are also great drills for serious improvement of the corresponding standing kicks. Training with Ground Kicks will make you a better fighter, regardless of style.
The first edition of the book was reviewed and rated at 4.3 stars by Amazon customers. A representative review reads as follows: "Ground Kicks. By Master 1. A lot of variation of ground kicking. Very Well put together."

  • Published on: 2015-11-27
  • Released on: 2015-11-27
  • Format: Kindle eBook

About the Author
Marc De Bremaeker has been involved in Martial Arts for over fifty years. Once a successful traditional and full-contact Karate competitor renowned for flashy kicking, he has since taken to teaching and researching the common roots and principles uniting all world fighting arts. He has authored an encyclopedic book series about Martial Arts Kicks widely received with acclaim. Holding black belts from several schools and organizations, he has also traveled the world to learn from various fighting styles, with special interest in kicking and kick drilling methods. Ground Kicks is his fifth book on the subject.

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0 of 0 people found the following review helpful.
Decent MA
By Rocquel Bye
Very informative. I liked the concept of comparing different styles' versions of a specific move within certain parameters. Here Ground Work and the others (low kicks, stop kicks, etc). take me back to the drawing board with a new appreciation for some basics that I have previously taken for granted. I especially liked the conditioning section. I would've liked to have seen a little more on the Capiera moves. It seems that the same Capiera picture or move is used throughout the book where as the other styles had much more in the way of illustration and explanation.

0 of 0 people found the following review helpful.
Excellent book i expected more though
By dakota lonewolf
Excellent book i expected more though.There i alot of kicks from the ground such as the spinning hook an heal etc.Was really looking for something that i didn't know.Somewhat disappointed but in all a good book for someone who dosen't know alot.Raven

0 of 0 people found the following review helpful.
Ground Kicking.
By Master 1
A lot of variation of ground kicking. Very Well put together.

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Minggu, 16 Maret 2014

! PDF Download Okinawan Kempo, by Choki Motobu

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Okinawan Kempo, by Choki Motobu

Choki Motobu was one of Okinawa’s toughest fighters. He specialized in self defense techniques. The photos in this book have been restored. 127 pages.

  • Sales Rank: #1166823 in eBooks
  • Published on: 2015-11-11
  • Released on: 2015-11-11
  • Format: Kindle eBook

Review
Formerly just available in hard cover it is now available for us all. -- Fighting Spirit.com

If you didn't get it as a hard cover get it now. Its a winner! -- RisingSunProductions.net

About the Author
Motobu was well known for his self defence skills and this book displays just that.

Most helpful customer reviews

28 of 28 people found the following review helpful.
Reprint of a Karate Classic
By C. J. Hardman
This was the second of what are now 4 special edition reprints of older karate books issued by Master Publication of Canada, run by Don Warrener (Goju). Although this edition of Karate pioneer Motobu, Choki's book is useful and should a part of any historical karate collection, there are several issues which anyone wishing to purchase this edition should be aware of.
The photos have been retouched, severely. Most of what you will see are not reproductions from an original text, but apparently paint or charcoal reproductions (or extreme enhancements, if you will) of the photos from an earlier edition. I found these no more difficult to understand than photos in earier reprints, although some of the ambiance is lost. This Masters Publications "translation" bears a striking resemblence to the English translation put out nearly twenty years before by Okinawa Karate teacher Oyata, Seiyu in 1977("Okinawa Kempo: Karate-Jutsu on Kumite"). Comparing the two texts sentence by sentence, I could not help feeling that the Masters Publications "translation" was simply lifted from Oyata's earlier work, although neither Oyata nor any other translator is credited with this book's work, unlike other volumes in this series. I also found it odd that Masters Publications was not able to translate into common pharmacological terms the exact same herbs Oyata left untranslated. Certainly a professional with today's resources would have had better luck?
Although This newer edition is beautiful (cloth covered boards, cloth covered box, dust jacket, etc.), I must admit that I treasure more the unretouched little booklet translated by Oyata in 1977. For an English translation of Motobu, Choki's OTHER book, contact Patrick McCarthy of the International Ryukyu Karate Research Society.

4 of 4 people found the following review helpful.
Only small information for the present time
By Dr. Helmut Kogel
The work of Choki Motobu is very intersting, but the comments of the editor are not sufficient. The predominent part of the book shows only one charcoat figure on one page and a few words on the other page. There are no words about the basis of Motobus interpretation of Okinawan Karate. In the figures he shows a lot of sequences out of the kata naihanchi ( shodan, nidan, sandan) and some sequence of the Bubushi. He shows atacks to kKyusho points very exactly. But there is no explanation of the new editor, no comment. People who dont know the backround of the special content of Motobus techniques cannot understand the book.
H,Kogel M.D., Professor of surgery, 5th Dan Karate ,Kobudo Renshi, Reg.Dir.IMAF Kokusai Budoin

2 of 2 people found the following review helpful.
Could have been better but still an all-time classic.
By Athanasios Stavrousis
This book is a reprint of Choki Motobu's 1926 original "Okinawa Kenpo Karate-jutsu Kumite-hen", one of the most legendary karate masters to ever live, a true pioneer in martial arts ahead of his time. Motobu sensei was among the first karateka to stress the importance of kumite in the prewar period. The book was reprinted from the original by Master Publication of Canada.
This reproduction of the oldest manual on kumite (sparring) presents the original kumite techniques which were developed in secret by Motobu Sensei through rigorous fights and intense training. They can be definitely described as genuine classical Okinawan kumite, which have little relation to today's sport karate. Motobu Sensei appears himself in the photos, demonstrating the proper execution of the exercises presented.
However the byuer should be aware of a very important fact which is that the photos from the original manual have been severely retouched, meaning that basically they are almost painted sketches from an earlier edition of the book. It is worth noting though that it is a good attempt, considering that some of the photos did not appear in the original and were created based on the context. A vast majority of them still serves its purpose, meaning that they can be easily viewed, however there are some -important in my opinion- details which are gone.
The book has also a nice cover and an insightful forward, plus the very important herb recipies that Master Motobu left.
Personally if I had the option to I would seek the original little booklet with the original photos (even if they had bad quality) but still this book generally holds priceless historic value and it is a must have for any karateka and historian of the art. It is referenced in several martial arts books (rightfully) and we should consider ourselves very fortunate it exists (for the preservation of the original okinawan martial arts). It helps the reader understand the origin and early development of karate.

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Sabtu, 15 Maret 2014

~ Download An Essence of the Dusk, by F. W. Bain

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An Essence of the Dusk, by F. W. Bain

An Essence of the Dusk, by F. W. Bain receives enthusiastic praise from Mr. E. V. Lucas, the author of the latest life of Charles Lamb, and the editor of the works of Lamb. This gentleman has written a letter to the London Bookman, moved thereto by the delight he took in the first-named tale. In it he says:
Mr. Bain's An Essence of the Dusk I find delightful, partly for its own wistfulness and beauty, but even more for the impetus it gave me to return to its six predecessors, earn of which I have since read again, in their true order, beginning with A Digit of the Moon.
The last is, I think, perhaps the least of the series; but its companions are its only rivals. There is a tenderness, a richness of color, a warmth of passion, and an elemental understanding of men and women in these books which one does not as a rule look for in English literature or associate with Scotch professors of mathematics. The series seems to me to place Mr. Bain on an eminence isolated and unique; and I think that some of the prose in the introductions, where he writes frankly in his own person, ranks with the best of our time. But no words that I can write can fittingly express the fascination which these books have for me.

  • Published on: 2015-11-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .24" w x 6.00" l, .34 pounds
  • Binding: Paperback
  • 104 pages

About the Author
F. W. Bain was a Professor of History and Economics at Deccan College in Poona in the early twentieth century. Each of the books in this series is said to be translated from the original manuscripts, which were apparently in Sanskrit. Professor Bain's erudite yet sensitive introductions and footnotes indicate his extensive scholarship in both the Easter and Western traditions.

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0 of 0 people found the following review helpful.
comments are for tredition edition
By a horror chic
the paperback appears to be a direct copy of the original book. the tredition classics edition looks to be an OCRed copy. i just received mine, so i'll update this accordingly once i've read it, which shouldn't take long. very disappointed that the hardcover isn't a direct copy with original font and illustrations. it costs way too much for them to have changed it around the way they did.

UPDATE AFTER READING: as i suspected, and as with almost all OCRed POD books, not only are there errors in the text...not many, i will admit...but also, the notes have been redone and the formatting is awful. chapter headings are at the bottom of the page preceding the actual chapter. what i don't understand is, if they took the trouble to move all the footnotes (originally at the bottom of each page) to the end of each chapter, could they not make sure the chapter headings were placed correctly?

the price of the tredition book is way too high for this. there are only 74 pages or so, with the preface being renumbered from roman numerals to being added in to the arabic numeral page numbers...another ridiulous thing...so, to pay for a hardcover with bad formatting and typos, you could go to abebooks and get a POD that includes what appears to be the draught for "an essence of the dusk", and pay a little more for the direct copy with illustrations and proper format. that book has over 200 pages and is only about 14$ more. it looks, from the picture of the cover, to be bibliolife, but don't quote me on that.

[...]
as far as the story itself, it is what you'd expect: quaint wording, but very descriptive and lovely, bringing the images clearly to mind. there is something so much more beautiful and sweet about bygone authors' style that modern authors rarely can duplicate.

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Jumat, 14 Maret 2014

! Download The Zumbo Files: Unlocking the Secret Recipes of a Master Pâtissier, by Adriano Zumbo

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The Zumbo Files: Unlocking the Secret Recipes of a Master Pâtissier, by Adriano Zumbo

Renowned Australian pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas (a choux pastry/macaron hybrid), petits gateaux, savoury specialties, zonuts, and zumbarons

Each chapter of The Zumbo Files delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavor combinations, exciting textures, and bold colors—providing a rare glimpse into the creative mind of the patissier critics have deemed the "Sweet Assassin." The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations—including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate—to really put your patisserie skills to the test. The colors are bright, the flavors unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. Includes dual measures.

  • Sales Rank: #1280350 in Books
  • Published on: 2015-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.30" h x 1.00" w x 8.60" l, .0 pounds
  • Binding: Hardcover
  • 256 pages

About the Author
Adriano Zumbo's playful approach to food, far-ranging imagination, and cheeky attitude have made him one of Australia's best known chefs. He opened his first patisserie in in 2007. His appearances on MasterChef Australia have since won him a national following. He is also the author of Zumbo and Zumbarons.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Not for the beginner, but okay for more experienced and those looking for inspiration
By scooter123
So, I was excited because part of the selling point for this book was that there were pictures for all of the recipes and that's not true. There are some good photos for some of the base recipes but not all. I was hoping/ thinking this would be similar to jialin tian's cookbooks choux temptations where there are step by step photos showing you how to put it together. I don't necessarily agree with some of the previous reviews where they said there were too many steps or layers in the desserts (Adriano's recipes are very intricate, that's the nature of what he makes and what makes his stuff so amazing). Instead this book could be greatly improved by having photo guides to help take out some of the confusion some may have about how to put them together. My other thing is that make sure you're okay and comfortable with a lot of the basics, in terms of techniques and methods. Overall I like this book I think its very inspiring, so if you're looking for some fun inspiration and ideas this would be a good choice. If you're just getting into baking or French style pastries and need techniques this shouldn't be your first purchase.

0 of 1 people found the following review helpful.
Four Stars
By Mdflash
I finally perfected the Macaron!

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! Ebook Download Low Carb Breakfasts: 25 Full of Taste and Low in Carb Breakfasts to Energize Your Day: (low carbohydrate, high protein, low carbohydrate fo

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  • Sales Rank: #953920 in eBooks
  • Published on: 2015-11-26
  • Released on: 2015-11-26
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
I was happy to see the first recipe was “Scrambled Egg Mugs” ...
By Joanne Jean
I was excited about this book as breakfast for me is usually something I can grab quickly while leaving home on the way to the gym before work or stopping at McDonald’s for a single order of scrambled eggs. I was happy to see the first recipe was “Scrambled Egg Mugs” which replaces my McDonald’s breakfast. This is a very healthy substitute and it is cost effective. For the cost of 1 single order of scrambled eggs, I can buy the ingredients for my work week’s breakfast! A savings already.
I was intrigued to try “Best Ever Eggs.” I found them to live up to their name. They were delicious and moist. The Yogurt Parfait was a great option to sneak in protein in an easy to put together breakfast. Overall, this book will help to break up the boredom of eating the same things every morning! I recommend this book.

0 of 0 people found the following review helpful.
Recommended for health conscious individual
By Valerie Reynolds
I must say that some recipes here are pretty good. Low carb breakfast is absolutely healthy and recommended for people who are health conscious.

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Kamis, 13 Maret 2014

~ Ebook Free M.F.K. Fisher's Provence, by M. F. K. Fisher, Aileen Ah-Tye

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M.F.K. Fisher's Provence, by M. F. K. Fisher, Aileen Ah-Tye

The book highlights her strong sense of place - Fisher’s Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town.

Fisher’s description of the sights and smells belonging to an Aix bakery shop window is her Platonic ideal of a bakery shop to be found anywhere in France, for example, with its “delicately layered” scents of “fresh eggs, fresh sweet butter, grated butter, vanilla beans, old kirsch and newly ground almonds.”

Then, there is her portrayal of the sounds of Aix’s fountains mixed with the music of Mozart during the town’s festival, leaving her bedazzled. She would return again and again to stroll the narrow streets of Aix with two young daughters who “seemed to grow like water-flowers under the greening buds of the plane trees.”

It is the quality of Fisher’s writing that inspired photographer Aileen Ah-Tye to look for her Provence. In a letter to Fisher, Aileen would report back from Marseille: “The eels and the prickly rascasse were exotique to my San Francisco eyes, the smells as pungent as you can get, and . . . miracle of all miracles . . . the men and women on the docks were exactly as you described them.”

Thus, began a collaboration that illustrates Fisher’s passion for life and all its sensual pleasures that nourish the soul.

  • Sales Rank: #445062 in Books
  • Published on: 2015-11-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.10" h x .60" w x 7.10" l, .0 pounds
  • Binding: Hardcover
  • 192 pages

Review
"M.F.K. Fisher’s Provence is an essay and photo book that combines the words of the great food writer with images from photojournalist Aileen Ah-Tye. Fisher’s lyrical prose and scenes of everyday grace caught by Ah-Tye’s lens will remind readers of the cultural gentility that is France. The project sprang from the photographer’s desire to illustrate life in Provence as the writer experienced it. The effort will leave you refreshed and inspired."—Christian Science Monitor

About the Author
Mary Frances Kennedy Fisher was a preeminent American food writer. She wrote some 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing.

Aileen Ah-Tye is a photojournalist who met Mrs. Fisher on assignment for UPI. She discovered she shared Fisher's background in news, as well as her affinity for France. Ah-Tye lives in San Francisco.

Excerpt. © Reprinted by permission. All rights reserved.
Foreword by Aileen Ah-Tye:

You can imagine my feelings when I confront this sign tacked to the front door of M.F.K. Fisher’s Glen Ellen home some years back: “Friends, ring and come in. Foes: Enter (any old way). I mean this . . . MFK.” A UPI photographer on assignment, I was holding a paper bag of croissants purchased from the local bakery. If I felt apprehensive before, now I was terrified.

I had good company, however: Veteran reporter John Leighty assigned a feature story on the publication of her Dubious Honors, and John Davidson, my husband, our driver who wasn’t going to pass up a chance to meet the celebrated writer M.F.K. Fisher.

The three of us were led into her kitchen-dining room, passing by a book of Matisse prints on an easel and seeing before us a terrace with wide, sunny views of the Sonoma hills.

In a moment in walks Fisher, a tall woman with hair sinuously pinned up, the cheekbones of a Hepburn and a smile directed at me, “Will my eyebrows do?”

“She’s asking me?,” I thought, looking into a pair of appraising eyes and the most expres-
sive eyebrows I had ever seen. “They’re fine,” I assured her, happy to be made a friend, not a foe.

Mrs. Fisher proved to be as gracious and unpretentious an interview subject as you could want, telling Leighty: “I’m 80, still working and my books are all in print. It’s an odd one . . . it’s embarrassing.”

She loved to talk and was a good listener. So we relaxed, buoyed by our conversation touching on Van Gogh’s love for the colors of Provence, good writing in Hemingway’s A Moveable Feast and which famous writer to invite for a meal.

On subsequent visits we learned that Mrs. Fisher cultivated many interests: Music, opera, painting, travel. She was well aware of who the current writers were and listened to them on tape. The books on her shelves intrigued me - books on gypsies, witches, France and food.

I remember a papier-mâché bull she had sitting in her bedroom, something I secretly coveted. It could have been sculpted by Picasso. It had that exact touch of whimsical humor which was a Fisher trademark.

She understood these pleasures nourished the soul. And when a hip operation prevented her from visiting Grasse with her nephew, she encouraged us to see Provence for ourselves.



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I had read her travel classic Two Towns in Provence and thought it contained some of the best prose I had ever read. Her “celtic eye for detail” had a special appeal for a photographer such as myself.

Always the sensualist, Fisher’s description of the sights and smells belonging to an Aix bakery shop window is her Platonic ideal of a bakery shop to be found anywhere in France, for example, where the shops “always smelled right, not confused and stuffy but delicately layered: Fresh eggs, fresh sweet butter, grated nutmeg, vanilla beans, old kirsch, newly ground almonds.”

Then, there is her portrayal of the sounds of Aix’s fountains, interleaved with the music of Mozart during the town’s famous festival, which left her bedazzled, returning again and again to Provence.

Thus, it was the beginning of several trips to Aix and Marseille. I laugh when I reread a letter I wrote after my first trip to Marseille. “The eels and the prickly rascasse were ‘exotique’ to my San Francisco eyes, the smells as pungent as you can get, and . . . miracle of all miracles . . . the men and women on the docks were exactly as you described them.’”

It was very exciting to share my photos upon our return. She was delighted when I first brought back Pain à Toasts, the photo of a Aix bakery window with breads stylized in fanciful shapes, and, later, photos of the Aix countryside with its red-tiled roofs and the summer scent of lavender where Fisher had “let the hot sun and meadow smells soothe me.”

Thus, began a collaboration on a book project that continued until her death in 1992, when Robert Lescher, her then literary trustee and longtime agent, became my listening post as I struggled to formulate an extract of her writing.

I approached Mrs. Fisher’s prose as one would with music. The theme and counter-theme is the comparison between Aix, the stylish university town, the site of an international music festival and the former capital of Provence, with the port of Marseille and its rougher, but enduring culture which Fisher and Judith Jones, Knopf’s editor, so brilliantly encapsulated when they paired Fisher’s two memoirs Map of Another Town and A Considerable Town in Two Towns in Provence.

My prelude consists of her short, lyrical opening passages from Map of Another Town when Fisher sketches her “map of Provence” in “invisible ink distilled from all these senses.” Words which I have read over and over.



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The conclusion is when Fisher pleads for help from the god of Artemis: Will she return to “look down on the old Port, and drain the shell of every oyster on my plate . . . It is tiring, some-
times to play the Phoenix . . . even in that salt-sweet air. Artemis, help me!”

Underlying her prose is the story which she weaves into the background of her two books, the story of an American woman living in Provence with her two young daughters where they “seemed to grow like water-flowers under the greening buds of the plane trees, in the flowing tides of the streets.”

It is the quality of Fisher’s writing that inspires a similar “ornery passion” for my photography, especially when it came to capturing her sense of place.

And I’ve taken another page from Fisher’s book, remembering her terse reply when asked by Leighty to consider her accomplishments in life: “‘What a question,’ she said witheringly, ‘existing with any style, panache or aplomb is hard enough.’” I like that.

Most helpful customer reviews

2 of 2 people found the following review helpful.
... MFK Fisher years ago and this book is a great addition to my collection of Fisher tomes
By K. Schoeneman
I became besotted with MFK Fisher years ago and this book is a great addition to my collection of Fisher tomes. Miss Ah-Tye has captured Aix, Fisher's first abode in France, in a unique and valuable way. Her pictures provide a glimpse of what MFK saw and experienced while there.

I recommend this book to fellow Fisher devotees.

2 of 2 people found the following review helpful.
Wonderful book
By Dummy
Aileen Ah-Tye's photographic paean to MFK Fisher brings to life the author's words and her deep attachment to Provence. Through Ah-Tye's images, Fisher's world is evoked. The aromas of rosemary mingled with lavender or the scent of freshly baked bread; the luster of copper pans, slithery fish and burly fishmongers, waiters at attention, all come together in this book. It is a true jewel and we are thrilled to have it in our collection.

2 of 2 people found the following review helpful.
Evocative and Engaging.
By Bob Krist
A wonderful combination of beautiful, evocative photographs by Ms. Ah Tye and excerpts from many of Fisher's classic essays that fully captures the spirit of Provence and Aix. If you've ever spent time in this part of France and wished you could bring some of that Provence magic back home with you, this is the book that will do that.

See all 11 customer reviews...

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