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Taco recipes are traditional dishes from Mexico, composed of wheat or corn tortilla rolled or folded around the filling. These are among famous dishes and are made in different styles with different filling materials. It is the filling material that makes the difference. There could be any other filling material depending upon the taste. It is a versatile dish that has various versions with respect to filling. Tacos are normally eaten without use of utensils. For additional taste garnishes like avocado, cilantro, guacamole or salsa, minced meat, lettuce, onions and tomatoes are also used.

• Sales Rank: #685462 in Books
• Published on: 2015-11-14
• Original language: English
• Dimensions: 9.00" h x .9" w x 6.00" l,
• Binding: Paperback
• 36 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Not such a lowly taco any more
By Denniger Bolton
Tacos are one of my favorite Mexican dishes, so when I saw this recipe book I simply had to get it. So far I've tried California Taco Dip, Dismount Taco Dip and the Healthier Seven Layer Taco. Denny Levin, the author also has a book on Burritos, my second favorite Mexican food. Good, tasty and unique recipes.

0 of 0 people found the following review helpful.
tacos at there best
By Amazon Customer
Fifty of the best recipes you have ever tried. If you love Mexican food then this is the cookbook for the serious taco eater. Thank you and enjoy your day.

0 of 0 people found the following review helpful.
Four Stars
By J.M.
Good recipes, wish there were pictures of the dishes

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Whilst many claim to know the Rules of Golf, the fact is that every year golf's governing bodies receive thousands of inquiries about how to apply these Rules to the actual game. Decisions on the Rules of Golf 2016 clarifies any ambiguity that might arise from the Rules and allows you to correctly interpret the complete Rules of Golf, including all new and revised decisions made by the R&A's Rules Committee and the USGA that come into effect in 2016. The level of detail is staggering, covering everything from using bottled water to gauge a slope to what to do when your ball lands on a crawfish mound, and the new ruling on Anchored Putting, which has been so controversial. Whether in competition or everyday play, this book provides you with the necessary guidance to impartially apply the Rules in any situation encountered on the golf course.

• Sales Rank: #151022 in Books
• Published on: 2015-11-12
• Original language: English
• Dimensions: 8.62" h x 1.77" w x 6.50" l, 2.24 pounds
• Binding: Spiral-bound
• 752 pages

About the Author
Formed in 2004. and based in St Andrews, The R&A seeks to engage in and support activities that are undertaken for the benefit of the game of golf. It takes its name from The Royal and Ancient Golf Club of St Andrews, the members' club that, before 2004, had responsibility for the game but from which The R&A is now separate and distinct. The R&A organises The Open, golf's oldest Major, along with a number of other amateur and junior events, some of which are sanctioned by other golfing bodies. In addition, The R&A assumes responsibility for the administration of the Rules of Golf with the consent of 152 organisations from the amateur and professional game, and on behalf of over 30 million golfers in 138 countries throughout Europe, Africa, Asia-Pacific and the Americas. www.randa.org

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0 of 0 people found the following review helpful.
Excellent from the beginning of my order through e-market until ...
By Kyung Suk, Oh
Excellent from the beginning of my order through e-market until arrival of the book via additional information on the shipping, you can deserve it, excellent.

0 of 0 people found the following review helpful.
A good reference for taking any of the online USGA rules ...
By Gold Apex
A good reference for taking any of the online USGA rules quizzes. To wit: In light of the 2016 Ryder Cup next week, it's a value reference.

0 of 0 people found the following review helpful.
Good explanations of golf rules.
By K Moore
A must have for rules explanations. Rules are explained through previous decisions. A must for rules chairmen of leagues.

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Make Coffee and Espresso at home! Make sure you're not getting ripped off at your local coffee shop! Revised and Expanded Second Edition for 2016 ~50% Additional Content This 'coffee for beginners' book will take you from zombie to full on coffee geek by teaching you everything from the basics of coffee brewing to coffee roasting at home. I've always loved coffee and wanted to know more about it, but I hated all the pretense and mystique that surrounded it. Most of all, I hated walking into a coffee shop and feeling like I had to learn a new language just to order my black coffee. Still... Coffee is more than just a caffeine delivery system! This book sets the record straight and separates fact from fiction. Description from 1st Edition I, too, was a coffee zombie, walking around calling myself a coffee lover. For years I stumbled around in a daze drinking stale, bitter coffee and grumbling “beans… beans…”. Thank Goodness I finally woke up to the world of coffee. By Immersing myself in the coffee world via reading every book I could find, visiting trade fairs, every high-end cafe I could find, and barista competitions, I realized that, while there is a huge amount of information out there free on the Internet and in artisan coffee shops, there was no single resource that connects all the dots and spells it all out for confused novice coffee drinkers. Until now. Fact: Making a great cup of coffee requires focus and commitment. This means that to make a billion dollar for-profit coffee franchise, you MUST find ways to cut corners and short change your customers. Fact: There are some GREAT coffee shops out there that care about coffee and customers and are worth every penny they charge, but they can be hard to identify, making it easy to just settle for familiar chain coffee. Fact: Making very good coffee is NOT THAT HARD. With a minimal investment in time and education you can make the best cup of coffee you’ve ever had in your life in the comfort of your own home. This book shows exactly why billion dollar for-profit coffee chains are inherently unable to produce coffee of the quality you can make in the kitchen. The Coffeeist Manifesto is half self-defense manual and half how-to instructional. By the end of it, any coffee beginner will have a foundational understanding of the coffee industry and know how to identify the good coffee shops from the bad ones. But most importantly, you’ll know how to beat them at their own game by making coffee at home that blows the cafes out of the water. Table of Contents: Part I -Coffee Theory Coffeeists of the World, Unite! History The Politics of Coffee Barista's Dilemma Coffee Myths (caffeine facts, health, etc) Four Keys to Killer Coffee Coffee Roasting at Home Part II - Coffee Brewing Methods Zen and the Art of Brewing Coffee Instant Coffee Cowboy Coffee Cold Brew Percolator Pot Coffee Pot Press Pot/French Press Aeropress Pour Over/ Mr. Clever Vacuum Pot Regional Variations Trendy coffee brew methods Part III - Espresso A word about Espresso Moka Pot ("stovetop espresso") Grinders ROK Espresso Machine Rancilio Silvia Espresso Variations Part IV - The Truth About Coffee Shops Coffee Shop Appreciation Coffee Tourism The Rules Decoding the Menu Other Coffee Drinks Coffee Recipes -Green tea extract -Butter Coffee / Paleo Coffee / "Bulletproof coffee" -"Umpkinpay Picesay" latte From Coffeeist to Aficionado In summary, there's no shame in not being an expert on coffee. For dummies like us, I teach you what you need to know to go out and explore the world of coffee for yourself.

• Sales Rank: #1817621 in Books
• Published on: 2015-11-22
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .49" w x 6.00" l, .65 pounds
• Binding: Paperback
• 214 pages

Review
"A consumer's journey into finding what really good coffee really takes to achieve." -Mark Prince, World Barista Championship judge and Editor of CoffeeGeek.com

About the Author
Steven is, and always will be, a midwestern American man at heart. He prides himself in his Kansas City roots and keeps close ties there no matter how far, or for how long, he roams. He is also a writer and a lifelong lover of learning. In his decade in South Korea, Steven has blogged on the topic of coffee at Korean food blog ZenKimchi.com, learned Korean, co-founded a start up import business profiled in the book The New Korea, created a popular informational website for expats in Korea and guest lectured on the topics of job interviews, the OPIc English exam, and academic publishing at Universities and corporations across Korea. Currently Steven is teaching in the Political Science and International Relations Department at Chosun University in Gwangju, South Korea. He is reachable via Steven@CoffeeistManifesto.com

Most helpful customer reviews

15 of 15 people found the following review helpful.
Everything You Always Wanted to Know about Coffee (But Were Afraid to Ask)
By Jeffrey Miller
In one of the early episodes of the cult TV show Twin Peaks (1990) FBI Agent Dale Cooper (Kyle MacLaclan) is asked how he takes his coffee. "Black as midnight on a moonless night," he answers. For years, ever since one night back in 1977 when I was working the graveyard shift in the U.S. Air Force in Panama, that is how I have taken my coffee because there was no cream or sugar available. Since that time, I have come to appreciate the full-bodied taste and aroma of a good cup of black coffee, and like Eliott's Prufrock, my life has been measured out in coffee spoons, for better or worse. However, after reading Steven Ward's brilliant book on coffee, The Coffeeist Manifesto: No More Bad Coffee! my coffee drinking needs a serious overhaul.

In what could best be described as a manual on coffee making, Ward sets out to deliver a practical guide to making that damn fine cup of coffee (to quote another Dale Cooperism). And he does just that. His advice and suggestions, as well as his step-by-step guide, from roasting your own beans or buying the right coffee maker are both insightful as well as practical. Along the way his tongue-in-cheek prose makes for a very interesting read. Describing a coffee house in Seoul that advertised discounted premium robusta coffee he writes: "Anyone that puts `premium' and `robusta' in the same sentence doesn't deserve to be in the coffee business." Or when waxing philosophical about the efforts that go into bringing coffee to our mugs, he says, "Thinking about all that, isn't it kind of a waste to just mindlessly chug your 32-ounce ice coffee diluted with milk, chocolate syrup and whipped cream?"

The book is filled with such witticisms, but in the end what Ward ultimately achieves is providing readers with valuable and practical information on making that damn fine cup of coffee. One thing is for certain, after reading this book you will never look at or taste coffee the same way again.

Jeffrey Miller,
Author of Ice Cream Headache

11 of 12 people found the following review helpful.
A great read for coffee enthusiasts
By davidsmeaton
I thought I knew a lot about coffee, but I definitely learned a few things after reading this book. The Coffeeist Manifesto is a good, detailed guide for coffee lovers and would-be enthusiasts. The book has everything from the basics of coffee, different brew types and a lot of coffee 'tips and tricks'. It even tells you how to make the most of visiting a coffee shop. The book also includes some interesting reading about the politics behind coffee.

The book is well written, and is sprinkled with humour the occasional Star Wars reference. I think this is a definite "must read" for anyone interested in learning more about coffee and making the transition from coffee drinker to 'aficionado'.

6 of 6 people found the following review helpful.
Good collection of caffeinated insights and advice
By Don The Idea Guy
I'm interested in all things coffee-related, so as soon as I saw the stunning design of the book cover and the call for "No more bad coffee!" I know the book must become mine!

The author does a great job of sharing a brief history of coffee and it's popularity without overwhelming the reader with too much detail. Once he really gets into the areas of choosing the right beans and the ideal way to prepare this dark brew, his passion really shines. They did a phenomenal job of identifying all the common (and a few not-so) common ways to brew coffee, even covering the Espressi Mypressi Twist Espresso Maker - Espressi MT0901R and the Aerobie AeroPress Coffee and Espresso Maker (which I personally own and favor, despite most folks not even knowing it exists!)

The paperback retails for just under $12 which seems about right to me for a physical book of this content and area of interest. I managed to get the Kindle version on one of the "free" days, but I would have happily paid $5 or $6 for the e-content.

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In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavors of regional Thai cooking so you can enjoy authentic Thai food at home

Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favorites such as Sujet's signature stir-fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple, and crispy prawn and lemongrass salad, as well as traditional classics like pad Thai, fishcakes, and a massaman beef curry from scratch. Throughout, Sujet offers practical advice on finding the ingredients and mastering the cooking techniques you need to create your own Thai feasts at home. Includes metric measures.

• Sales Rank: #156845 in Books
• Published on: 2015-11-01
• Original language: English
• Dimensions: 11.25" h x .60" w x 9.25" l, 1.96 pounds
• Binding: Paperback
• 208 pages

Review
An "informative and inspiring guide to Thai food that will tempt you into the kitchen." —Cookbook Digest

About the Author
Sujet Saenkham of Sydney's critically acclaimed Spice I Am restaurant stable, was born in a remote village in Central Thailand, where he learnt to cook treasured family recipes at his mother's and grandparents' sides. In 2004 he opened the doors of Spice I Am in Sydney's Surry Hills. This simple hole-in-the-wall space was immediately adopted as the Thai restaurant of choice for the city's food media, and since then the restaurant empire has expanded to include a more sophisticated restaurant in Darlinghurst, an offshoot in Balmain, House: North-East Thai Food, which specialises in Issan dishes from the north of Thailand, and most recently, in 2014, Surry Hills Eating House, showcasing the regional cuisine of southern Thailand. This is Sujet's first cookbook.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Great addition to my Thai cookbook collection!
By Brennan M Griffith
I love this cookbook! In my opinion, stories, great photos, and recipes with thorough and easy to understand instructions are all marks of a great cookbook. This book meets all of those standards. Also, it has a bunch of recipes for dishes that I've never read about (despite having about 15 other Thai cookbooks) so that makes it especially unique.

Word of advice: be prepared to convert milliliters to cups!

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Are you looking for some delicious low carb recipes to lose weight? This simple and easy cookbook has step-by-step low carb recipes that will allow you to eat tasty foods and lose weight! You will impress your friends and family with these tasty dishes.

ALSO INCLUDES: Nutritional information for each recipe!

This is the ultimate low carb cookbook. Before long you'll have everyone asking for more. With a nice variety of low carb recipes, you can please everyone! (Includes recipes for any occasion)

This book includes recipes for:
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-Sides
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Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.

• Sales Rank: #874998 in Books
• Published on: 2015-11-26
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .7" w x 6.00" l, .11 pounds
• Binding: Paperback
• 28 pages

Most helpful customer reviews

9 of 10 people found the following review helpful.
grab this book for great taste in diet food
By Rusty
These diet recipes are out of this world. You need to try the cream cheese pancakes. They are delicious. And the lemon pepper chicken is fantastic. Thank you and enjoy your meal and enjoy your day.

5 of 5 people found the following review helpful.
What's here is okay, but keep in mind, ...
By David D. Warner
What's here is okay, but keep in mind, there are only 14 recipes in this book. The book is so think that when I opened the envelope from Amazon, my first thought was that they'd forgotten to include the book. Given the overwhelmingly positive reviews posted here, I expected more.

6 of 7 people found the following review helpful.
I'd say darn good
By Barbara
One of the things I liked about this book is it first gave the total carbs, then the recipe then the break down of the nutritional values. The recipes all good some I had not seen before. Very good buy

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I: I AM THE LORD THY GOD, THOU SHALT NOT HAVE ANY OTHER GODS BEFORE ME
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III: THOU SHALT NOT TAKE THE NAME OF THE LORD THY GOD IN VAIN
IV: REMEMBER THE SABBATH DAY, TO KEEP IT HOLY
V: HONOUR THY FATHER AND MOTHER
VI: THOU SHALT NOT KILL
VII: THOU SHALT NOT COMMIT ADULTERY
VIII: THOU SHALT NOT STEAL
IX: THOU SHALT NOT BEAR FALSE WITNESS AGAINST THY NEIGHBOUR
X: THOU SHALT NOT COVET

Inside Issue 10: Le God, Le Tissier; Murder most fowl; L’affaire Tapie; Treacherous tycoons; Sacred Sundays; Wayward players; Pep the Thief; The standing of statues; The paradox of Josef Bican; Gods and Men (and football).

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• Sales Rank: #2160124 in eBooks
• Published on: 2015-11-03
• Released on: 2015-11-03
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
I have every issue and it keeps on getting better..
By John Paul Rowe
Kudos to the Foootball Pink people, I have every issue and it keeps on getting better.....Needs to be a monthly publication!!

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Tags: Freezer Recipes, Freezer Cooking, Dump Dinners, Make Ahead, Slow Cooker, Quick Meals, Make Ahead, One Pot, Chicken, Baking, Meals For One, Meals For Two, Easy Recipes, Slow Cooker Recipe Book, Crock Pot Recipe Book, Dump Cake Recipes, Dinner Recipes.

• Sales Rank: #314129 in eBooks
• Published on: 2015-11-13
• Released on: 2015-11-13
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Delicious freezer recipes
By Jackie Williams
Recipes are seem good here. I have tried just 2 freezer recipes here and it was good. Probably I will try another 2-3 recipes next week. Thank you.

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Goalkeepers have their own little style. Each one will exhibit some kind of flare to her skills. The important part is that the base technique is consistent across the board for all goalkeepers. With a few little tweeks here and there, you can get your goalkeeper to a level of play that will make her and your team successful. Sometimes to fix a technique requires trying an alternative in teaching or outside the box thinking for drills and techniques to make that minor tweek.

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• Sales Rank: #1318990 in Books
• Published on: 2015-11-01
• Original language: English
• Number of items: 1
• Dimensions: 9.90" h x .40" w x 6.90" l, .0 pounds
• Binding: Paperback
• 128 pages

About the Author
Erica Crell is currently an assistant coach for Widener University. She is a goalkeeping coach for a local club team. She is also USFHA Level II Certified.

Crell served for three years as an assistant coach and goalkeeping specialist for the University of Delaware. She played a big role in Delaware's amazing turnaround in 2009 where the team captured the Colonial Athletic Association Tournament title and earned a berth in the NCAA Tournament. Throughout her professional career, Crell has spent time working with area field hockey teams. Prior to Delaware, Crell was a goalkeeping consultant at Lebanon Valley College where she helped lead the team to the 2004 Eastern College Athletic Conference Tournament. Her first college coaching position was as an assistant coach specializing in goalkeeping for Princeton University. She helped the team win the Ivy League Division and earn a berth in the NCAA Tournament.

Crell has also served as the head goalkeeping coach with the United States Field Hockey Association Future's Program in New Jersey for eight years and later served as an assistant coach or head coach for the program in Pennsylvania and Delaware.

Most helpful customer reviews

0 of 0 people found the following review helpful.
My goalie granddaughter loved it! It helped her to anticipate play development ...
By Theodore Holz
My goalie granddaughter loved it! It helped her to anticipate play development as the game approached her at the goal she was defending. It also reinforced enthusiasm for reading in general by demonstrating the POWER of reading. Illustrative photos and diagrams were also excellent!

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• Legacy and charitable acts
• And much more!

If you want to learn more about Georges, then this book is for you. It will reveal to you many things that you did not know about this incredible UFC star!

• Sales Rank: #195388 in Audible
• Published on: 2015-11-20
• Format: Unabridged
• Original language: English
• Running time: 31 minutes

Most helpful customer reviews

0 of 0 people found the following review helpful.
Buy GSP's book The Way of the Fight, instead (this one is too short)
By luddite
This book provides some good, basic information on GSP.

If you can get it for free, then go for it. I do not recommend buying it, though.

It's very short. I read it on my laptop Kindle app, and on that app it only showed up as 20 pages of actual content (excluding table of contents, etc.)

See all 1 customer reviews...

Georges St-Pierre: The Inspirational Story of UFC Superstar Georges St-Pierre, by Bill Redban PDF
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? Ebook Cooking Light Annual Recipes 2016: Every Recipe! A Year's Worth of Cooking Light Magazine, by The Editors of Cooking Light Magazine

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A must-have resource for healthy home cooks, featuring every mouthwatering Cooking Light recipe from 2015.
Each issue of Cooking Light magazine features a wealth of great-tasting, healthful recipes, plus information on expert cooking techniques, emerging food trends, and in-season ingredients. In Cooking Light's Annual Recipes 2016, all 800 recipes from the last year are collected in one value-packed volume.
More than 400 pages are filled with ideas for every meal, from memorable mains, festive desserts, and appetizers for a crowd to quick weeknight sides, good-for-you lunches, and everyday snacks. Tested and perfected by the magazine's experts, each dish comes complete with its own nutritional analysis. Helpful tips, easy-to-follow icons, and multiple indexes make finding and preparing wholesome food a cinch.
Featuring more than 65 full-color photographs, this must-have cookbook offers the fresh ideas and inspiration that home cooks expect from Cooking Light.

• Sales Rank: #42557 in Books
• Published on: 2015-11-17
• Released on: 2015-11-17
• Original language: English
• Number of items: 1
• Dimensions: 11.25" h x 1.13" w x 8.75" l, .0 pounds
• Binding: Hardcover
• 416 pages

About the Author
At more than 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial, and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.

Most helpful customer reviews

1 of 1 people found the following review helpful.
... for both my daughter and myself but decided I liked them so much I ordered the 2016 complete cookbook ...
By Marcia R Reid
I had been picking up one of their special editions in the grocery store for both my daughter and myself but decided I liked them so much I ordered the 2016 complete cookbook after reading some very flattering reviews. Great recipes, I love it!

1 of 1 people found the following review helpful.
This might be my favorite year so far
By Toni Bostedt
This might be my favorite year so far. I've been collecting each year since 1998. I've made several of the dishes and they all came out amazing.

1 of 1 people found the following review helpful.
She was happy to get this year's copy
By M White
My daughter-in-law loves to have a current copy of this every Christmas. She was happy to get this year's copy.

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** Free PDF The Great Vegan Grains Book: Celebrate Whole Grains with More than 100 Delicious Plant-Based Recipes * Includes Soy-Free and Gluten-Free Re

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Enjoy over 100 whole-grain vegan recipes for every meal and occasion!

Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans.

That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!

Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as:

- Quinoa Breakfast Pilaf

- Apple and Oats French Toast

- Sausage Smash Potato Hash

- Spelt and Bean Burritos

- Tempeh Buckwheat Bowl

- Teff and Pea Fritters

- Cracked Wheat Koftas

- Roasted Corn and Barley Chowder

- Warm Farro and Sweet Potato Salad

Also enjoy gluten-free vegan recipes, such as:

- Apricot Oats

- Polenta Topped Mexi-Beans

- Chickpea Millet Curry

- Harissa Veggies and Rice Skillet

- Spinach and Basil Quinoa

- Sesame Purple Rice

• Sales Rank: #725861 in Books
• Published on: 2015-11-15
• Original language: English
• Number of items: 1
• Dimensions: 9.38" h x .50" w x 7.63" l, 1.20 pounds
• Binding: Paperback
• 176 pages

Review

"Whether you're sticking it to soy, saying goodbye to gluten, or looking to bulk up using nothing but natural ingredients, The Great Vegan Grains Book is for you. With more than 100 recipes that transform common grains into nutritious, complete meals such as Chickpea Millet Curry, Teff and Pea Fritters, and Spelt and Bean Burritos, authors Celine Steen and Tamasin Noyes have applied their expertise across an array of satiating bowls." - VegNews

About the Author
Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, The Great Vegan Protein Book, and the upcoming The Great Vegan Grains Book. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com).

Tamasin Noyes is the author of American Vegan Kitchen, Grills Gone Vegan, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and the upcoming The Great Vegan Protein Book. She is the founder of www.veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Another Great Vegan Book in the series
By Amazon Customer
The price of the book is worth it's weight in meatballs (wheatballs -as the recipe is named)! Since we tend to buy these by the bags (at around $5 to 7 per bag) this book has already payed for itself in those alone. Not only that, but there are 5 different versions of the wheatballs (Italian, Asian, Moroccan, Indian and Mexican).

This book is another in the "The Great Vegan..." series, and since it is another one from Tamasin, it's another winner! The ladies cover all types of grains in this book: spelt, einkorn, barley, polenta, wheat, bulgur, amaranth, buckwheat, freekeh, etc.

The chapters are broken into breakfasts, mains, sides and soups and salads. As typical for Fair Winds Press, the book is printed on high-quality paper with top-notch, full-colored photography. Take a look at the index to see what all the tempting recipes are that are covered in the book.

3 of 3 people found the following review helpful.
Five stars
By BW
What an awesome book, another winner from Steen and Noyes! Wealth of information, really helps me take advantage of the bulk section of my grocery store, helping me save $$ buying bulk grains and use interesting,healthy ingredients. I had never used spelt berries in my life until I made the Spelt Chili from this book--SO DELICIOUS! And the serving suggestion to top it with guac was awesome, rather than buying vegan sour cream, more natural and super delish! Great book, excellent cooking tips and grain charts, looking forward to cooking many more winning meals from it

0 of 0 people found the following review helpful.
We are what we eat!
By David L Sweet
Great information!

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