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The Coffeeist Manifesto: Learn How to Make Coffee YOURSELF, by Steven Ward
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Make Coffee and Espresso at home! Make sure you're not getting ripped off at your local coffee shop! Revised and Expanded Second Edition for 2016 ~50% Additional Content This 'coffee for beginners' book will take you from zombie to full on coffee geek by teaching you everything from the basics of coffee brewing to coffee roasting at home. I've always loved coffee and wanted to know more about it, but I hated all the pretense and mystique that surrounded it. Most of all, I hated walking into a coffee shop and feeling like I had to learn a new language just to order my black coffee. Still... Coffee is more than just a caffeine delivery system! This book sets the record straight and separates fact from fiction. Description from 1st Edition I, too, was a coffee zombie, walking around calling myself a coffee lover. For years I stumbled around in a daze drinking stale, bitter coffee and grumbling “beans… beans…”. Thank Goodness I finally woke up to the world of coffee. By Immersing myself in the coffee world via reading every book I could find, visiting trade fairs, every high-end cafe I could find, and barista competitions, I realized that, while there is a huge amount of information out there free on the Internet and in artisan coffee shops, there was no single resource that connects all the dots and spells it all out for confused novice coffee drinkers. Until now. Fact: Making a great cup of coffee requires focus and commitment. This means that to make a billion dollar for-profit coffee franchise, you MUST find ways to cut corners and short change your customers. Fact: There are some GREAT coffee shops out there that care about coffee and customers and are worth every penny they charge, but they can be hard to identify, making it easy to just settle for familiar chain coffee. Fact: Making very good coffee is NOT THAT HARD. With a minimal investment in time and education you can make the best cup of coffee you’ve ever had in your life in the comfort of your own home. This book shows exactly why billion dollar for-profit coffee chains are inherently unable to produce coffee of the quality you can make in the kitchen. The Coffeeist Manifesto is half self-defense manual and half how-to instructional. By the end of it, any coffee beginner will have a foundational understanding of the coffee industry and know how to identify the good coffee shops from the bad ones. But most importantly, you’ll know how to beat them at their own game by making coffee at home that blows the cafes out of the water. Table of Contents: Part I -Coffee Theory Coffeeists of the World, Unite! History The Politics of Coffee Barista's Dilemma Coffee Myths (caffeine facts, health, etc) Four Keys to Killer Coffee Coffee Roasting at Home Part II - Coffee Brewing Methods Zen and the Art of Brewing Coffee Instant Coffee Cowboy Coffee Cold Brew Percolator Pot Coffee Pot Press Pot/French Press Aeropress Pour Over/ Mr. Clever Vacuum Pot Regional Variations Trendy coffee brew methods Part III - Espresso A word about Espresso Moka Pot ("stovetop espresso") Grinders ROK Espresso Machine Rancilio Silvia Espresso Variations Part IV - The Truth About Coffee Shops Coffee Shop Appreciation Coffee Tourism The Rules Decoding the Menu Other Coffee Drinks Coffee Recipes -Green tea extract -Butter Coffee / Paleo Coffee / "Bulletproof coffee" -"Umpkinpay Picesay" latte From Coffeeist to Aficionado In summary, there's no shame in not being an expert on coffee. For dummies like us, I teach you what you need to know to go out and explore the world of coffee for yourself.
- Sales Rank: #1817621 in Books
- Published on: 2015-11-22
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .49" w x 6.00" l, .65 pounds
- Binding: Paperback
- 214 pages
Review
"A consumer's journey into finding what really good coffee really takes to achieve." -Mark Prince, World Barista Championship judge and Editor of CoffeeGeek.com
About the Author
Steven is, and always will be, a midwestern American man at heart. He prides himself in his Kansas City roots and keeps close ties there no matter how far, or for how long, he roams. He is also a writer and a lifelong lover of learning. In his decade in South Korea, Steven has blogged on the topic of coffee at Korean food blog ZenKimchi.com, learned Korean, co-founded a start up import business profiled in the book The New Korea, created a popular informational website for expats in Korea and guest lectured on the topics of job interviews, the OPIc English exam, and academic publishing at Universities and corporations across Korea. Currently Steven is teaching in the Political Science and International Relations Department at Chosun University in Gwangju, South Korea. He is reachable via Steven@CoffeeistManifesto.com
Most helpful customer reviews
15 of 15 people found the following review helpful.
Everything You Always Wanted to Know about Coffee (But Were Afraid to Ask)
By Jeffrey Miller
In one of the early episodes of the cult TV show Twin Peaks (1990) FBI Agent Dale Cooper (Kyle MacLaclan) is asked how he takes his coffee. "Black as midnight on a moonless night," he answers. For years, ever since one night back in 1977 when I was working the graveyard shift in the U.S. Air Force in Panama, that is how I have taken my coffee because there was no cream or sugar available. Since that time, I have come to appreciate the full-bodied taste and aroma of a good cup of black coffee, and like Eliott's Prufrock, my life has been measured out in coffee spoons, for better or worse. However, after reading Steven Ward's brilliant book on coffee, The Coffeeist Manifesto: No More Bad Coffee! my coffee drinking needs a serious overhaul.
In what could best be described as a manual on coffee making, Ward sets out to deliver a practical guide to making that damn fine cup of coffee (to quote another Dale Cooperism). And he does just that. His advice and suggestions, as well as his step-by-step guide, from roasting your own beans or buying the right coffee maker are both insightful as well as practical. Along the way his tongue-in-cheek prose makes for a very interesting read. Describing a coffee house in Seoul that advertised discounted premium robusta coffee he writes: "Anyone that puts `premium' and `robusta' in the same sentence doesn't deserve to be in the coffee business." Or when waxing philosophical about the efforts that go into bringing coffee to our mugs, he says, "Thinking about all that, isn't it kind of a waste to just mindlessly chug your 32-ounce ice coffee diluted with milk, chocolate syrup and whipped cream?"
The book is filled with such witticisms, but in the end what Ward ultimately achieves is providing readers with valuable and practical information on making that damn fine cup of coffee. One thing is for certain, after reading this book you will never look at or taste coffee the same way again.
Jeffrey Miller,
Author of Ice Cream Headache
11 of 12 people found the following review helpful.
A great read for coffee enthusiasts
By davidsmeaton
I thought I knew a lot about coffee, but I definitely learned a few things after reading this book. The Coffeeist Manifesto is a good, detailed guide for coffee lovers and would-be enthusiasts. The book has everything from the basics of coffee, different brew types and a lot of coffee 'tips and tricks'. It even tells you how to make the most of visiting a coffee shop. The book also includes some interesting reading about the politics behind coffee.
The book is well written, and is sprinkled with humour the occasional Star Wars reference. I think this is a definite "must read" for anyone interested in learning more about coffee and making the transition from coffee drinker to 'aficionado'.
6 of 6 people found the following review helpful.
Good collection of caffeinated insights and advice
By Don The Idea Guy
I'm interested in all things coffee-related, so as soon as I saw the stunning design of the book cover and the call for "No more bad coffee!" I know the book must become mine!
The author does a great job of sharing a brief history of coffee and it's popularity without overwhelming the reader with too much detail. Once he really gets into the areas of choosing the right beans and the ideal way to prepare this dark brew, his passion really shines. They did a phenomenal job of identifying all the common (and a few not-so) common ways to brew coffee, even covering the Espressi Mypressi Twist Espresso Maker - Espressi MT0901R and the Aerobie AeroPress Coffee and Espresso Maker (which I personally own and favor, despite most folks not even knowing it exists!)
The paperback retails for just under $12 which seems about right to me for a physical book of this content and area of interest. I managed to get the Kindle version on one of the "free" days, but I would have happily paid $5 or $6 for the e-content.
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