Minggu, 28 Juni 2015

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  • Sales Rank: #1476526 in eBooks
  • Published on: 2015-11-18
  • Released on: 2015-11-18
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Lots of recipes, lots of variety.
By Arturo Dominguez
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Follow Little Chef and Brother Chef as they tend to the garden, shop farmers markets, visit farms, and cook up the ingredients for their own menu. A children’s book series featuring stories of two brothers’ adventures from farm to fork- enjoyed by parents, caregivers and teachers with their little chefs. Facilitating fun conversation about local food systems and encouraging families to cook together to contribute to healthy eating. "When Little Chefs are but little seeds, they can be cultivated in the garden, nurtured in the community, and grow in the kitchen." More resources available for parents, teachers, and caregivers to "grow little chefs" at www.adventuresoflittlechefs.com

  • Sales Rank: #1533389 in Books
  • Published on: 2015-11-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .8" w x 8.50" l, .27 pounds
  • Binding: Paperback
  • 30 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
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By Rufflanding
This is a great children's book! A great introduction for Farmer's Markets and making your own food from the market. Very sweet and touching book, and includes recipes in the back. Would be a great addition to your children's library. Buy it today!

1 of 1 people found the following review helpful.
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Such a great book for kids and introducing them to the farm to table movement. Just a great kids book and flows so smoothly and has some great recipes to get your kids involved with.

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By Music City Cutie
Oh my goodness, she is AMAZING!!! Little Chefs and big chef alike will benefit from this purchase. Love it, love it, love it!!!

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Sabtu, 27 Juni 2015

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Every summer, in ten small towns across Cape Cod, the finest college baseball players in the country gather in hopes of making it to "The Show." The hopes are justifiably high: The Cape Cod Baseball League is the best amateur league in the world, producing one out of every six major league players.

Ten years ago, Jim Collins chronicled a season in the life of one team: the Chatham A's, perhaps the most celebrated team in the league. Set against the backdrop of a resort town on the bend of the outer Cape, the story charted the changing fortunes of a handful of players battling slumps and self-doubt in their effort to make the league playoffs and, more importantly, impress the major league scouts.

Over the last decade, baseball's hard truths became evident for the Chatham stars who went on to play professionally, and the final chapter of their story can now be written. In a new afterword for the tenth anniversary, Collins explores questions that sports literature rarely touches: What does it mean to devote your life to an almost impossible goal and almost but not quite make it? Or make it only briefly before it slips away? What does a dream look like in retrospect? How does the game look now?

  • Sales Rank: #464232 in eBooks
  • Published on: 2014-05-27
  • Released on: 2014-05-27
  • Format: Kindle eBook

Review
Fuel Baseball magazine, Spring 2010

“In the tradition of The Boys of Summer, The Last Best League is about dreams fulfilled and dreams denied; it’s about Cape Cod and the rites of summer; and about the way one small town grows to love a group of young men coming of age in America.”


"A captivating, timeless brew of scuffed baseballs, white sand, and pristine dreams."—Booklist

"A wonderful, dramatic, thoroughly absorbing book."—Boston Globe

"An engrossing portrait of marvelously gifted boys in men's bodies—swaggering one moment, full of uncertainty the next."—U.S. News and World Report

Cape Code Times “Bookshelf,” 6/29/14
“If you're a Cape Cod Baseball League groupie or just a lover of small-town, (maybe) big-name baseball, check out this seminal book on our very own summer league…Major league scouts, local sports writers and of course the college players are all here, taking what we see as good fun and making it the serious summer it can be for many players on the verge of greatness.”

San Francisco Book Review, 9/10/14
“This is more than the story of one team through one summer. Collins knows the game of baseball and is kind enough to share his deep knowledge of the game with the reader in a way that any reader can appreciate, no matter their own level of baseball knowledge. Collins hits a grand slam with this book.”

Off the Bench, 5/29/15
“Collins’ masterfully whimsical baseball storytelling is a gift only given to former players.”

About the Author
Jim Collins, a native New Englander, played college baseball at Dartmouth and is a former editor of Yankee magazine. His work has twice been noted in the annual Best American Sportswriting anthology. He lives in Seattle, Washington, and Orange, New Hampshire.

Most helpful customer reviews

2 of 3 people found the following review helpful.
Jim Collins: Great American Storyteller
By M. Leavell
Jim Collins is one of the great storytellers of our time, one mark of which is the ability to tell, in an interesting way, a story in which the reader (or listener) might ordinarily assume he would have no interest. I still recall, many years ago now, reading an article he wrote for the US Airways in-flight magazine on the subject of glass-making, one that I started out of boredom and finished because I was fascinated. (Yes, I pay attention to by-lines; articles, like books, do not write themselves.)

My point? If he can write an engaging article on glass-making, rest assured, he can write a thoroughly delightful book on the subject of baseball.

Though the narrative tells the story of a single season of (arguably) the most-storied team of the Cape Cod League, the Chatham A’s, the brilliance of this book is in the way that Collins, without one entirely realizing it, tells us about baseball. For example, in the middle of a crucial plate appearance for Jamie D’Antona, he breaks into a scholarly disquisition on the history of bat-making, the relative advantages of various types of wood, the evolution of aluminum bats, and the rationale for the “radical” decision by the Cape Cod League to stick with wooden bats. Throughout the book Collins interweaves into the narrative stories of this sort, always with the pitch-perfect timing of a storyteller, someone versed in the oral tradition. (For those of you contemplating the book, I will use this as an opportunity to send you, as well, to audible.com for Collins’ marvelous reading of his own book.) And, yes, the story he tells, even for those with no real interest in baseball (I have no real interest in glass-making) makes for a book that is difficult to put down.

Reader interest lies not only in Collins’ ability to tell a story well; in the book, he tells the very human story of a score of young men pursuing their dreams, even those who know that the dream is being snatched away as water from Tantalus. His ability to tell the human side of the story rests on the respect in which he holds these young men and the dozens of people who support them, even when painting an honest but unflattering picture. Anyone doubtful of that trust should be persuaded otherwise by the afterward chapters Collins has written for this tenth anniversary edition; he is able to follow up with these people (both one year and ten years) only because he has remained in touch with them over the years. In the absence of the trust that mutual respect engenders, there is no possibility of follow-up - nor any interest on the writers’ part.

I bought the book because I wanted to hear the end of the story, but re-read it in entirety because it is worth a second read. I chose to listen via audible.com because I was, rightly, confident that Collins’ reading would enhance my experience of it. Whether this is your first time through, or your second, do not hesitate to read this book. Your time will be well-spent.

0 of 0 people found the following review helpful.
It felt like I was sitting in the stands watching the season unfold.
By Matt
I have attended at least one Cape Cod league game a summer for as long as I remember. The season long journey I went on while reading The Last Best League allowed me to gain a deeper appreciation of all the intricacies that make the league such a success. While reading the book at found myself looking up what players had made it to the majors. I recommend the book for any baseball fan. It's a great summer read.

0 of 0 people found the following review helpful.
The story line about the league and the townspeople who volunteered every year was excellent and not explored as deeply as it co
By Amazon Customer
The subject was very interesting however I found the writing to be a little disjointed at times. The story line about the league and the townspeople who volunteered every year was excellent and not explored as deeply as it could have been . The players' stories were pretty shallow and didn't hold my attention. As a result I really didn't care to whether any of them made it or not.

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Jumat, 26 Juni 2015

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Taste of Home Ultimate 9 X 13 Cookbook: 375 Recipes for your 13X9 Pan, by Taste of Home Taste of Home

Grab the most versatile baking dish in your kitchen and cook up a family favorite tonight! With Taste of Home Ultimate 9X13 Cookbook you’ll find 425 bubbling casseroles, savory entrees, quick-fix sides, luscious desserts and tasty party starters—all made in a 9 X13-inch pan. From one-dish meals perfect for hurried weeknights to potluck specialties that feed a crowd, you can do it all in the super-size pan you know and love. Let Ultimate 9X13 Cookbook show you how!

It’s here! A no-fuss cookbook that takes advantage of everyone’s favorite kitchen tool—the 9X13-inch pan! Taste of Home Ultimate 9 X13 Cookbook makes it easy to serve all the scrumptious dishes families crave. Brimming with hundreds of clever recipes exclusively for the 9X13 pan, this valuable collection offers tried-and-true favorites as well as exciting new creations home cooks are sure to adore! This brand-new title leaves other cookbooks behind by offering more than 400 Taste of Home recipes—all shared by today’s family cooks. Readers will also appreciate hundreds of gorgeous full-color photos, dozens of helpful hints, and tips and techniques shared by other family cooks who prepared the recipes as well. Whether used for weeknight dinners, summer potlucks, fall baking or holiday parties, it’s one book home cooks will turn to all year long.

CHAPTERS: Appetizers & Snacks, Brunch, Coffee Cakes & Rolls, Sides, Chicken & Turkey, Beef & Pork, Seafood & Meatless, Cakes, Desserts, Bars & Brownies

RECIPES: Baked Reuben Dip, Maple-Bacon French Toast, Creamy Make-Ahead Mashed Potatoes, Cowboy Baked Beans, Beef Tenderloin with Roasted Vegetables, Chicago Deep-Dish Pizza, Queso Pork Enchiladas, Stuffing & Turkey Casserole, Sesame Teriyaki Chicken, Seafood Tortilla, Lasagna Five-Cheese Jumbo Shells, Yummy S’more Snack Cake, Potluck Banana Cake, Overnight Cinnamon Rolls, Apple Caramel Cheesecake Bars

  • Sales Rank: #25533 in Books
  • Published on: 2015-11-03
  • Released on: 2015-11-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .50" w x 7.00" l, .0 pounds
  • Binding: Paperback
  • 256 pages

About the Author
Taste of Home is the world's leading food media brand; They publish magazines, special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks, and host over 300 local cooking schools around the country each year. www.tasteofhome.com

Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks. Cassidy lives in Milwaukee, Wisconsin, with her husband.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Makes me want to cook & bake!
By Barbara
You cannot miss with a Taste of Home title. The recipes have family appeal and use readily available ingredients. Love the variety - sweets to main dishes for breakfast, lunch, and dinner. Lots of photos, too.

4 of 5 people found the following review helpful.
Great recipes.....
By Dr. James C. Bryan
Just what my wife wanted for a Christmas gift. She loves looking at different cookbooks and garnering new and different recipes. This fits the bill!

7 of 10 people found the following review helpful.
Recommend
By MS
I love taste of home cookbooks as there are usually not a long list of ingredients and the food dish turns out everytime.

See all 19 customer reviews...

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# PDF Download Vegan: Healthy Vegan Dump Dinner Recipes on a Budget (Vegan Cookbook, Free, Vegetarian), by Charlotte Moyer

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Learn These Delicious & Affordable Vegetarian Recipes So You Don’t Have To Starve Until Your Payday
** Get this book by Amazon Best Selling Author Charlotte Moyer **

Vegetarian cooking isn’t only insanely healthy. It’s also really inexpensive. Vegans can enjoy the benefits of eating fresh and nutritious foods without breaking the bank to satiate their hunger.

If you would like to follow a vegan diet and save some money in the process, then this book is a must-buy for you!


The “Healthy Vegan Dump Dinner Recipes On A Budget” contains 32 exceptionally delicious and easy to prepare vegan dishes.

Now you can finally satisfy your tastebuds and follow a healthier diet. And you can do it without settling for bland, boring food!

All these vegan dishes are thoughtfully selected so they can be:

  • Incredibly healthy to nourish your body and supply it with a variety of essential nutrients!
  • Totally economical so you don’t have to starve until you get the next paycheck!
  • Mouth-watering so you can enjoy eating them!
An Ideal Book That Every Cost-Conscious Vegetarian Should Read!

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  • Sales Rank: #1727268 in Books
  • Published on: 2015-11-05
  • Original language: English
  • Dimensions: 9.00" h x .19" w x 6.00" l,
  • Binding: Paperback
  • 82 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Very informative book on Vegan diet
By S. Alyssa
A very interesting recipe book...most people think you have to eat meat to be healthy...but this book shows that is false. There are plenty of good recipes is this book that I will try out. Charlotte Moyer does a great job going step by step in the process to make sure you come out with a delicious meal. The reason I gave it a four is because they could have used pictures to help illustrate what the dishes would look like.

Highly recommended for Vegan diet lovers or just diet people looking for a change.

0 of 0 people found the following review helpful.
Curry recipes above anything else
By Belle J
I'm not a vegan but I have been searching for new recipes that have more veggies than meat on them. Got this recipe book because the choices sound easy to make. Truth be told, they are! As the name implies, they's all dump dinner. I was expecting that it would take a couple of hours in slow cooker to do dump dinner but this book showed me how it can be done in less than an hour. I love curry so this is up my list with the numerous curry recipes in this book.

0 of 0 people found the following review helpful.
Good vegan varieties
By BK
I was wondering what would vegans be eating all the days, seems there are varieties enough to try. Many recipes listed here are quite interesting to me, though I was wondering about the time taken for most of them. Planning to try out some of them, though first I will have to stock up few things in my kitchen. The author has unnecessarily wasted many of the pages in the end giving some list of items as well as promotion sort of stuff.

See all 5 customer reviews...

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Softball conditioning - get fitter, stronger, faster and more powerful in only 21 days! You know, no matter their age and level, today's softball players need to have more speed and power than ever before to stay competitive and not being in tip top shape can hurt your game. Many people don’t think it’s possible to get fit in a short period of time. While it’s always better to workout over a longer period of time if you truly want to maximize your physical potential, it’s still possible to make quick gains in strength, power, and speed in a short period of time. It’s possible as long as the program is intense and that you work hard the whole time. After getting many requests over the years, Coach Marc decided to put together the ultimate express softball workout program. A program specifically designed for softball players who want to get fitter fast but don't have that much time. This express workout program was designed with the following things in mind: you don't have much time, you want something super effective, you want results fast, and you want something simple and easy to follow. This 21-Day Express Shape-Up Softball Workout Program is the ultimate program to get you in great softball shape fast. The program only takes 30 minutes per day, 6 days a week, for 3 weeks. That's it! It's dead simple to use. It uses great and very effective exercises. It comes with illustrations and details instructions. With this program, there is absolutely no reasons why you can't get fit for this season! You have no more excuses!

  • Sales Rank: #709792 in Books
  • Published on: 2015-11-24
  • Original language: English
  • Dimensions: 9.00" h x .7" w x 6.00" l, .15 pounds
  • Binding: Paperback
  • 30 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great info at a great price!
By Barry Lovelace
After checking this out I can honestly say that the program does indeed provide a great program for softball players who may have waited too long to prepare for the upcoming season and do not have much time left or just looking for a new way to train and prepare for their sport. Either way, as Marc mentions, this is for the serious softball player who basically wants to crank up their game. I looked at all the exercises and if followed as instructed and the athlete does not miss a workout they will see very noticeable results. If they do not notice results then they are most definitely not followed the program as described.

What I also like is the diagrams of the exercises. They are not just shown in a single format they show how the actual movement takes place.

For just $14.95 there is no way you can go wrong. Think of how much it would cost to hire a trainer for this info and for 21-days. Much more than $14.95, plus you have it with you at all times.

Most definitely a buy for someone looking to change their game who also do not wish to spend a ton of money.

Barry Lovelace
Sports Performance Trainer

1 of 1 people found the following review helpful.
has put together a great reference for any coach at ALL level's of play ...
By Jerry
First how can you go wrong on $14.95. Marc, has put together a great reference for any coach at ALL level's of play to include giving parent's the most updated and how to book on "Doing It right." Marc, is known world wide for his expertise in health and conditioning, and I must say especially in Softball. As a coach I don't have time to read a lot of detail "Stuff." information. I want to get to the bottom line so I can work with my players on the details. This book provides me this and more. If you just try the work out and be dedicated to it 100% and it does accomplish the results the price of the book is worth more to me then what I paid for it. I think coach's and parent's need to use the publication as a quick means showing them the "How to method" of getting ready for the season. I've known to many players that wait tell the last minute to get in playing shape, and we know you just can't do that. This book will help you do just that if it's applied. I would recommend this book to everyone. IT WORKS.!!
Jerry Johnson
jerryfastpitch

1 of 1 people found the following review helpful.
She's done the program twice now (6 weeks) and she's in much better shape than she was
By Softball Fan
I bought this for my 13-year-old daugther for Christmas. She's done the program twice now (6 weeks) and she's in much better shape than she was. She's stronger and her pitching said she gained 2 mph (she's also done the optional throwing velocity worktout). She's super excited about it. What she likes most about it are the fun exercises and the short workouts. What Ii like about it is that we can do it at home with just minimal equipment! You can carry the booklet with you every year you go.

See all 7 customer reviews...

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Jumat, 19 Juni 2015

## Download PDF The Portside Cuisine Cookbook: A Yacht Chef's Recipe Collection, by Peg Donahue

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The Portside Cuisine Cookbook will transport you to a world of gastronomical delights! The Portside Cuisine Cookbook is a collection of gorgeously photographed recipes and interesting short stories of Peg Donahue, the Yacht Chef’s life at sea, both as a live-aboard in St. Thomas, U.S.V.I, and as a chef aboard both private and charter yachts throughout the Caribbean, the coast of Venezuela, and the Eastern seaboard of the United States. She has traveled from the west coast of Florida, up and down the Intra-coastal Waterway from Miami to New York City and Long Island, continuing up the East Coast from Boston and Cape Cod, and continuing her travels as far north as the boarder of Nova Scotia, Canada. The Portside Cuisine Cookbook includes many recipes from other chefs and cooks whom she had the fortune to meet, to have shared recipes, and had wonderful dinners and experiences with along the way. Peg loves to cook and create enticing and beautiful food. She gets her greatest fulfillment from sharing her food with her family and many friends everywhere. Anyone willing to explore and enjoy good food is always welcome at her table. Peg derives great pleasure from everyone leaving her table totally happy and satiated. She has always strived to keep her food beautiful and appetizing, and never pretentious. The recipes in The Portside Cuisine Cookbook are chock full of great taste and are approachable for all the budding cooks and chefs out there ready to break out of the normal, everyday recipes. The recipes range from simple and family tested over the years to the more elaborate recipes that are great for holiday dinners, dinner parties, buffets, picnics, and every kind of conceivable party. A lot of her family recipes have a slant towards Italian – that’s her heritage. It’s the kind of food that has always been her “go-to” flavor profiles. There are many recipes; however that hail from other cultures and all parts of our globe. You’ll find Italian, French, Asian, Spanish, Greek, Mexican, German, Caribbean, and even a North African recipe. You’ll also find recipes from all the different regions and cultures of the U.S., like New England Clam Chowder, Whoopie Pies, and Lobster Newburg in a Shell; to Southern Carolina Jumbo Lump Crab Cakes, and Low Country Shrimp Burgers. There’s a little something for everyone. There are also many recipes that can be considered vegetarian; like Cherry and Ginger Soup, the beautiful and delicious Heirloom Tomato and Mozzarella Tart, Wild Rice and Cranberry Salad, or the Veggie and Red Lentil Burger. Plus, there are many more recipes that could easily be adapted to vegetarian. You will also find recipes that contain the current trends of legumes, lentils, quinoa and polenta; along with the reliable salsas, sauces, relishes, pestos, curds, marmalades and soufflés. You’ll find some of the categories basic; like Appetizers and Starters, Breakfasts, Pasta, and Poultry to the trendier topics like Panini, and Small Plates, Lunches and Burgers. All of the recipes are equally tasty and easy to follow and have step-by-step directions. The ingredients and instructions are broken down with the same category headings and are easy to reference. There is also a quick reference list of equipment needed for you within each recipe. Don’t you find it’s always less stressful to have everything, both ingredients and cooking tools, at your fingertips before you start? The Portside Cuisine Cookbook has even listed the nutritional information in each recipe for the purposes of monitoring sugar intake, sodium intake, and basic calories. You will also find an easy-to-use Index and, for the international readers, a comprehensive conversion chart.

  • Sales Rank: #2557689 in Books
  • Published on: 2015-11-30
  • Original language: English
  • Dimensions: 10.00" h x .58" w x 8.00" l,
  • Binding: Paperback
  • 244 pages

About the Author
Peg Donahue spent years as a yacht chef aboard both private and charter yachts throughout the Caribbean, the coast of Venezuela, and the Eastern seaboard of the United States ranging from the west coast of Florida, and from Miami to New York City and as far north as the boarder of Nova Scotia, Canada. She shares interesting short stories of a yacht chef's life at sea in her new cookbook, The Portside Cuisine Cookbook, and at www.portsidecuisine.com. Peg loves to cook and create enticing dishes, and she gets her greatest fulfillment from sharing her food with her family and many friends from all over. Anyone willing to explore and enjoy good food is always welcome at her table. Peg derives great pleasure from everyone leaving her table happy and satiated.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Simply Amazing! As a professional Chef for more than 38 ...
By Amazon Customer
Simply Amazing! As a professional Chef for more than 38 years, I must say that this is on of the best written culinary recipe books and soulful journey's I've had the pleasure of reading. The recipes are elegant, well written with fantastic attention to detail and diverse! Bravo on publishing this beautiful collection of experiences instead of just another boring and useless cook book!!!

1 of 1 people found the following review helpful.
Delicious, gorgeous and step-by-step directions!
By Pamela
This is one of the best cookbooks I have ever bought, and I own at least 50!! The recipes are precise, the photos are gorgeous, and I love that the author has European measurements, since it will be a Christmas gift for my sister in England. In fact, it will be a gift for all my foodie friends!

1 of 1 people found the following review helpful.
I LOVE this cookbook
By Amazon Customer
I LOVE this cookbook. Simple easy recipes and very easy to read. Everything you need is spelled out. I will most definately tell my friends about it!!! Soooo looking forward to the soft cover version as well.

See all 7 customer reviews...

The Portside Cuisine Cookbook: A Yacht Chef's Recipe Collection, by Peg Donahue PDF
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Kamis, 18 Juni 2015

## Free Ebook Blank Cookbook Recipes & Notes: (Cooking Gifts Series), by Cooking Gifts

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Blank Cookbook: Notes & Recipes Grab an apron and a pencil and starting jotting down your best recipes in this stylish blank cookbook. This blank recipe book is perfect for creating and sharing your personal recipes. You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members.

This 100 page blank recipe book includes areas for ingredients, directions, cook time, prep time, oven temperature and more. It's a perfect gift for family and friends or sending off with students going off to college. Bring it as a house warming gift or a celebration like a wedding or bridal shower.

Get started today and fill this blank cookbook with favorite romantic meals, holiday feast, or secret family desserts and add it to your cart to get going!

  • Sales Rank: #10921 in Books
  • Published on: 2015-11-19
  • Original language: English
  • Dimensions: 9.00" h x .24" w x 6.00" l,
  • Binding: Paperback
  • 104 pages

Most helpful customer reviews

11 of 11 people found the following review helpful.
Perfect.
By Andrew Ewing
We searched for 3 months in bookstores, upscale kitchen stores, Walmart, Amazon, literally everywhere for a big blank cookbook. All of the options were too small, too plain, too crazy... You get the picture. But one day, this book just graced it's appearance in our search, and we couldn't be happier.

P.S.: that's a great recipe. ;)

8 of 9 people found the following review helpful.
Nifty!!!
By Amazon Customer
I was very excited to receive this :) I needed a book like this because I was tired of going back and forth on the computer to get a recipe. Now I can just jot it down instead of printing out recipes. Its bigger than I expected, so thats awesome! I was expecting it to be tiny. haha I don't know why. But yeah. I love this product already and I'm glad I found it!

3 of 3 people found the following review helpful.
This book is a good size for someone who doesn't have that many recipes
By KaitlynC.
Such a gorgeous recipe book. This book is a good size for someone who doesn't have that many recipes. If you are looking for a large recipe book this may not be the one for you.

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** Download The Wok Cookbook Box Set (2 in 1): Over 50 Healthy and Delicious Stir-Fry for Everyday and Special Occasions (Asian Recipes & Stir-Frying H

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Book Two: The Wok Cookbook:35 Tasty and Simple Stir-Fry Recipes for Everyday Cooking

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  • Sales Rank: #314691 in eBooks
  • Published on: 2015-11-22
  • Released on: 2015-11-22
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
We love wok dishes a lot
By Laurie
We love wok dishes a lot, but can’t afford going to the restaurants every time we are starving for a special dish. I got a wok as a gift , great indeed. I didn’t feel any problem with it, just read each book within a day and noted few recipes to try. Both books have special tips and advice in wok cooking, recipes are different and all together are the ultimate collection for beginners. Now we can enjoy special dishes with this offer and use our wok easily.

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Selasa, 16 Juni 2015

!! Download Ebook At the Festival: Racing to Glory at Cheltenham in March, by Richard Austen

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  • Sales Rank: #6508275 in Books
  • Published on: 2015-11-12
  • Original language: English
  • Dimensions: 6.57" h x 1.42" w x 9.49" l, 1.93 pounds
  • Binding: Hardcover
  • 400 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
A must-read for all racing fans....indeed for all sports fans.
By Amazon Customer
My father's father had a bookcase full of horseracing books, and when I was about seven years old I read 'Brown Jack' by R.C Lyle, a beautifully written account of a legendary horse that had raced in the 'twenties and 'thirties. That book, along with trips to the races sparked a life-long love of racing.
I feel quite certain that many youngsters, both today and for years to come, will be equally inspired by 'At The Festival' by Richard Austen, which arrived on my doorstep 52 hours ago and whose 460 pages have been read in two sittings, with a full day's work in between!
The tales of glory and woe from Cheltenham in the 'eighties come vividly to life and I will not be surprised if the author will soon be feeling the sort of pressure that George Martin (Game of Thrones) hears to 'hurry up and write more', - there are already two and a half decades of further tales that are there for the telling!
This is a tremendous achievement, one that clearly took a prodigious amount of work and research and is a must-read for all sports fans.

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