PDF Download Herb: Mastering the Art of Cooking with Cannabis, by Herb, Melissa Parks, Laurie Wolf
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Herb: Mastering the Art of Cooking with Cannabis, by Herb, Melissa Parks, Laurie Wolf
PDF Download Herb: Mastering the Art of Cooking with Cannabis, by Herb, Melissa Parks, Laurie Wolf
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"The authoritative volume on how to cook with cannabis." ―Michael Ruhlman
Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and dessert will be enjoyed to the fullest. No special culinary equipment is needed; home cooks can simply prepare an “extraction”―an infusion of cannabis into a medium such as oil or butter―then proceed as normal with the recipe.
Seasoned chefs and cooking novices alike will revel in creating homemade cannabis-infused treats with these delicious, reliable recipes. Discover expert tips on creating consistent and potent canna-butter, canna-oil, and canna-olive oil. Gain a better understanding of dosing levels and popular marijuana strains. Enjoy the art of at-home cuisine in an entirely new way with the first cookbook to treat the humble cannabis herb as the unique culinary ingredient that it is.
- Sales Rank: #54124 in Books
- Published on: 2015-11-10
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .60" w x 8.90" l, .0 pounds
- Binding: Paperback
- 200 pages
Review
"As cannabis moves into the mainstream―and into the kitchen―we now have the first authoritative volume on how to cook with it. Not only does Herb cover the whole recipe spectrum, from appetizers to desserts, it has the first concise descriptions of creating fairly specific dosing levels, the hardest part of cooking with cannabis. This is a unique culinary resource and a valuable addition to our collective cooking library." ―Michael Ruhlman, Bestselling Author of Ruhlman's Twenty, Charcuterie, and The Soul of a Chef
"Foodies rejoice! Herb is a gorgeous cannabis cookbook for those of us who care about the food as much as the medicine." ―Cheri Sicard, Author of Mary Jane: The Complete Marijuana Handbook for Women
"Well-written, beautifully photographed, and packed with useful information, Herb has arrived right on time. Full of fun recipes that I'm excited to cook, Herb has already commanded a favorite spot in my cookbook collection (on a higher shelf)." ―Laurence Jossel, Chef and Partner at Nopa/Nopalito
"Your grandmother told you to eat your greens! Herb shows you how to get the most out of cannabis in your kitchen, and follow your grandmother's best advice." ―Chris Kilham, Founder of Medicine Hunter, Inc.
About the Author
Herb, part of the The Stoner's Cookbook, is a small team of dedicated individuals who continue to provide the premier source for recipes and information about cooking with cannabis. Their website, thestonerscookbook.com, is the most active community in the cannabis industry, reaching millions of people a week.
Melissa Parks is a classically trained chef. She attended Le Cordon Bleu and Johnson and Wales and obtained degrees in culinary arts, baking and pastry, and culinary nutrition. Her previous experience includes research and development for General Mills, serving as a private chef and wedding cake designer, and co-managing multiple Colorado-area bakeries. She now dedicates herself to creating medicated edibles (“medibles”) that provide the rewarding THC experience while still tasting delicious.
Laurie Wolf is a writer and recipe developer. She graduated from the Culinary Institute of America and has worked as a chef, caterer, and food stylist. She is a regular contributor to the Denver Post’s new marijuana section, "The Cannabist," and writes for magazines including High Times, Oregon Leaf, and Cannabis Now. Her previous works include A Food Lover’s Guide to Portland and The Portland, Oregon Chef’s Table.
Most helpful customer reviews
9 of 9 people found the following review helpful.
Thorough, gorgeous and well thought recipes - great for edibles chefs both amateur and professional!
By lucas@digitalus.co.nz
This is probably the definitive new book on cooking with cannabis and is a must for any chef - pro or amateur - who wants to rock out a classy edible to impress their friends. I've tried a few books like this in the past and they were just poorly written and it was hard to know whether to trust the chefs - this is valuable bud we're cooking with! But Melissa Parks and Laurie Wolf are pretty well known in the scene. Laurie's husband Bruce shot the photos which are gorgeous! There's heaps of variety in this book - it not only contains 100 or so recipes covering everything from appetizers to mains and desserts but it also includes variations on classic stoner recipes like muffins and cookies.
The book also includes a lot of information on cannabis - history, use in cooking, use as a medicine, strains, dosing etc. Plus the book comes from the Stoner's Cookbook (the #1 cannabis recipe site on the web, it's been around since 2006 and has over 4 million Facebook followers!).
There's a recipe for every occasion and budget: Mexican Hot Chocolate, Gluten-Free Almond Raspberry Cake, Seared Sirloin with Savory Bread Pudding, Granola, Lime Curry Chickpea Salad .. it's hard to know where to start!
This is also a great gift, not only for your stoner friends (who are probably tired of getting bongs every Christmas lol) but also for people who use cannabis for medicinal and pain-relief reasons, giving them a new repertoire of ways to get THC into their systems :)
9 of 9 people found the following review helpful.
Gift it.
By Greg Isenberg
This is a fantastic gift for someone or yourself. Herb is literally a work of art. I don't know what's more fantastic, the content or the experience of reading the book.
I was given the book as a gift and I am tremendously thankful for it.
9 of 10 people found the following review helpful.
I'm Mastering the Art of Cooking with Cannabis "Thank you HERB
By Amazon Customer
I'ave been prescribed medical marijuana for Cronic back and neck pain as well as PTSD. I was told to vaporize rather then smoke it as it is healthier then burning. A friend recommended that I try eatables because I'm not a fan of prescription Medicains and their side effects/addictions. I was givin a brownie an was amazed that the eatable worked better for my pain then smoking or vaporizing and I felt fully aware not getting that heady high and dry mouth. I have purchased this book so I can try the delicious recipes controlling my own dosages. I'm new to making eatables and can't wait to Master the Art of Cooking with Cannabis. The Book is amazing so easy to follow and understand the process. Cannabis 101 in the introduction explains everything you need to know before you even begin cooking.
These recipes can be made with or without HERB and the photos will make you mouth water.
I highly recommend "HERB" Masering the Art of Cooking with Cannabis, you won't be disappointed.
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