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Sabtu, 06 Februari 2016

## Ebook Le avventure di Pinocchio. Storia di un burattino (Italian Edition), by Carlo Collodi

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"Le avventure di Pinocchio. Storia di un burattino" è un romanzo scritto da Carlo Collodi (pseudonimo dello scrittore Carlo Lorenzini) a Firenze nel 1881 e pubblicato nel 188, un classico della cosiddetta letteratura per ragazzi ormai rientrato a pieno titolo nella letteratura.

Sales Rank: #2484337 in eBooks
Published on: 2015-11-21
Released on: 2015-11-21
Format: Kindle eBook

Language Notes
Text: Italian

About the Author
Carlo Collodi, the pen name of Italian writer Carlo Lorenzini (November 24, 1826-October 26, 1890), was an Italian children's writer known for the world-renowned fairy tale novel, "The Adventures of Pinocchio." Dr. Arthur Pober has spent more than 20 years in the fields of early childhood and gifted education. He is the former principal of one of the world's oldest laboratory schools for gifted youngsters, Hunter College Elementary School, and former Director of Magnet Schools for the Gifted and Talented in New York City. Arthur is currently the US representative to the European Institute for the Media and European Advertising Standards Alliance. He lives in New York, NY. Scott McKowen has created award-winning posters and graphics for theater companies across Canada and the United States--including on Broadway. His work has been exhibited in art galleries on both sides of the border, and in 2002 he curated an exhibition of theater posters from around the world that appeared in Stratford, Ontario, and Ottawa and at the Design Exchange in Toronto. Scott was also commissioned by the Royal Canadian Mint to design Canada's 2001 silver dollar. He lives in Stratford, Ontario.

Most helpful customer reviews

0 of 0 people found the following review helpful.
buono, buonissimo
By Giuseppe Clemente
Pinocchio is an Italian classic, but also a superb life lesson that can be told to a child ( and adults can use it too ), it helps in a very easy to show/explain to a child the evil spirited people, and how it s important to listen to your inner voice, and not to be blinded by the instant gratification. Pinocchio at the end will be successful, because is going back to school and learn.

0 of 0 people found the following review helpful.
Un grande libro
By Francis
Pinocchio risulta essere uno dei libri più venduti a livello mondiale di tutta la storia della letteratura e certamente merita di esserlo.
Secondo me si può collocare fra gli pseudolibri per bambini, come il Piccolo Pricipe, che andrebbe letto e riletto più volte nelle diverse fasi della propria vita per apprezzarne i diversi aspetti.
Ottima questa edizione gratuita, disponibile davvero per tutti, essendo ormai patrimonio dell'umanità. Peccato però che non è illustrata.

Fra le edizioni illustrate conosco e consiglio quella edita da Kentauron Le avventure di Pinocchio (Storia di un burattino): Illustrato con 82 disegni di Enrico Mazzanti

Segnalo anche l'edizione bilingue per chi rileggendo Pinocchio, vuol praticare anche un po' l'inglese, perché è con testo a fronte anche su Kindle: Le avventure di Pinocchio (Storia di un burattino) - The Adventures of Pinocchio (The Tale of a Puppet): Bilingual Edition

0 of 0 people found the following review helpful.
The best classic from Italian fairy tales
By gter1965
Pinocchio is a nice fairy tales to tell to children. It's a long book but very nice divided in chapter and is very suitable for telling before children go to sleep. The story is still very interesting even if it was written more than 100 years ago, and is a good teaching for children not to say lies.

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Jumat, 05 Februari 2016

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Sales Rank: #1894789 in eBooks
Published on: 2015-11-18
Released on: 2015-11-18
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
they are some really good ideas & easy to make
By teogun31
Actually ,they are some really good ideas & easy to make....Personnaly, I love the hummus spread and the garam massala dip.

0 of 0 people found the following review helpful.
Quick bites
By Tina
Have already tried a few of these great recipes... some great, yummy stuff here!

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~~ Get Free Ebook The Greatest Show on Turf: Breaking Down One of Pro Football's Most Exciting Passing Attacks (Unauthorized X's and O's) (Volume 1), by Ale

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From the author of the "Every Play Revealed" series and "Speed Kills: Breaking Down the Chip Kelly Offense" comes another great look into the X's and O's of the NFL. This book takes a close look at the passing schemes and strategies that allowed the St. Louis Rams to maximize the talent at their disposal, and made them one of the most dangerous offenses of the late 90's and early 2000's. If you're a football junkie, you must read this book!

Sales Rank: #1666113 in Books
Published on: 2015-11-04
Original language: English
Dimensions: 8.50" h x .33" w x 5.50" l,
Binding: Paperback
130 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great for fans of Offense Design
By Roo
This is an excellent book for fans of football STRATEGY, about the designs of Mike Martz, a disciple of Air Coryell. This is for those who love the chess game that football is REALLY all about. How do you design an offense so that the defense is put at a disadvantage?
If you're looking for those annoying Bios that tell you nothing about why the Rams succeeded at winning the big games, all about heroism and moxie and determination and grit and Kurt Warner went from bagging groceries to #1 QB of 1999, read something else. Hit "Look inside".
But if you're not a student of the game, don't you dare go ripping the book because strategy bores you. You're the worst kind of fan, the ignorant , proud, pouring scorn, the crank.
This author is practically self published, so these ratings are everything. They're all 5 stars but many people won't even click this book description because of ONE reviewer, 33% of the total; who probably didn't read it, and called it 'awful garbage' without saying why. Author's Ex?

0 of 0 people found the following review helpful.
nice style in presenting and describing play diagrams
By Piergiorgio Degli Esposti
nice style in presenting and describing play diagrams. Easy reading but very useful book at any coaching experience level.

0 of 3 people found the following review helpful.
One Star
By Delguapo
awful garbage

See all 3 customer reviews...

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Rabu, 03 Februari 2016

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Primera mujer latinoamericana en alcanzar la cima de una montaña de más de ocho mil metros en 1987, el Shisha Pangma en la Cordillera de los Himalaya, en donde participo en muchas expediciones y en 1999 en su tercer intento alcanzó la cima del Monte Everest la montaña más alta del mundo. Se destaca no por su ascensión a éstas y otras muchas montañas, ya que como buena montañista sabe que la cumbre es solo una parte del éxito, sino que lo más importante para ella es mostrar y marcar un camino a seguir.
Es una destacada deportista realizando hazañas en competencias de deporte extremo y otras disciplinas. Actualmente es conferencista y empresaria, con retos muy específicos de motivación y enseñanza para la gente, trabajando con ellos, y así encontrar la mejor forma de vivir plenamente a pesar de retos y circunstancias, trabajar en equipo, buscar soluciones conjuntas y de manera individual.
Sin lugar a dudas la Montaña más difícil de su vida ha sido su salud, y a pesar de ello ha superado los obstáculos que se han presentado siempre, parte de esto se narra en el libro "TRIUNFAR AL EXTREMO", y forma parte de las experiencias que han marcado a Elsa y la motivan a seguir cada día con nuevos retos, con nuevas cumbres por alcanzar.

Sales Rank: #370236 in eBooks
Published on: 2015-11-25
Released on: 2015-11-25
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Inspirador! Cambiará tu vida!
By ANTONIO
"Triunfar al extremo" es un relato estremecedor que cambiará tu manera de vivir cada día. Elsa Ávila, la primera mujer latinoamericana en coronar la cumbre del Everest, te contará su apasionada relación con la montaña, pero sobre todo, sus incombustibles ganas de vivir y explorar los confines de la existencia humana. Resulta imposible no emocionarse con esta aventura. Vida plena y la presencia permanente de la muerte conviven en cada escalada, en cada decisión. Elsa es campeona y superviviente, no sólo de las cumbres más desafiantes del planeta, sino de la vida cotidiana. Aquí encontrarás lecciones de vida y valiosos aprendizajes que te permitirán estar más presente día con día, apreciar lo que verdaderamente es importante, potenciar tus sueños para que seas todo lo que puedes ser. Leí "Triunfar al Extremo" y me motivó profundamente. Lo mejor, es que sigo regresando al libro para recordar que, tal y como lo hace Elsa, hay que luchar todos los días por felices, hacerlo con cada latido, con cada exhalación. "Triunfar al Extremo" es el mejor regalo que puedes hacerle a un amigo, a un hijo, a un padre, y por supuesto, a ti mismo.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
I really loved this book, I truly recommend it. So motivated.

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~~ PDF Ebook Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience, by Heather Baird

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Make Your Desserts Even Sweeter—With Salt!

If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you’ve discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you’ve never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts — from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt — to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable “must-try” treats for the salty-sweet lover.

Sales Rank: #119159 in Books
Published on: 2015-11-03
Original language: English
Number of items: 1
Dimensions: 7.10" h x .90" w x 7.10" l, .0 pounds
Binding: Hardcover
232 pages

Review

[B]aking blogger Baird (Sprinklebakes) provides a guide to salt textures (coarse, fine grain, flake), a glossary, and a list of online suppliers [and] organizes her recipes by amount of salt; bakers who prefer just a pinch can try treats such as butterscotch budino tiramisu and caramel buttermilk tart with cornmeal crust, while serious salt lovers may turn to the more aggressively seasoned smoke and stout chocolate torte and candied Kalamata olives. Bakers who like desserts with a savory twist will enjoy this cookbook, along with Agatha Kulaga and Erin Patinkin’s Ovenly.
--Library Journal

"Illustrated with sumptuous color photography... a treasury of unforgettably tasty delights!"
--The Cookbook Shelf, Midwest Book Reviews

About the Author
Heather Baird is the author of SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Her food blog has been twice nominated by Saveur magazine as best baking blog, and her desserts have been featured in Better Homes and Gardens, Ladies' Home Journal, BettyCrocker.com, and HGTV.com. She lives in Knoxville, Tennessee.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Awsome Cake But Needs GANACHE Made With Cream!
By ybroller
The cake on the front cover looks awesome. Pics, ingredients list and the process of making this cake on pages 182-186. This is a practice in futility to make this cake. This cake is best if done in stages. The directions are a little unorganized. It took a full day to get ingredients and the assembly done. After the cake assembly was finished I moved on to the Ganache. That's where the trouble began. The Ganache ingredients list calls for semisweet chocolate, chocolate stout, unsalted butter, dark corn syrup and pure vanilla extract. However in the instructions for the Ganache there is a mention of "cream", i.e. "Whsk until the chocolate and cream are smooth and well combined". Hmmm. But no cream was listed in the ingredient list! Recheck list. No cream. I followed the directions and the Ganache was a runny mess. For the time that it takes to make this beautiful, tasty cake, it was a bust when it came to the final presentation as directed. Note to self. Read and reread directions and understand them and trust your instinstics-knowing Ganache has "cream"!
Also not mentioned, this cake is best kept frozen until ready to serve. Gets real messy soft if left unrefrigerated/unfrozen.

3 of 3 people found the following review helpful.
Visually stunning - yet delicious!
By Amazon Customer
I've followed Heather's blog (SprinkleBakes) for years, awed with her absolutely gorgeous visual styling. Everything she's ever done is a piece of art. Usually, pretty things are less tasty, but this is not the case for Heather! Every recipe of hers that I have ever used has come out absolutely delicious, and she even shares her techniques, which is a fairly rare thing. I've picked up so many awesome tips and tricks, and crowd-awing desserts for my repertoire.

This book wonderfully displays Heather's evolving skills. The photos and styling are stunning; it's a treat just to leaf through the pages. But even better is the knowledge that she's included all the information so we can make something that looks that good ourselves, that nothing is hidden or secret. The recipes are grouped into sections, the first having just a hint of salt, and the last using a hefty dose, so there's something in there for timid or adventurous palates.

3 of 3 people found the following review helpful.
A must have for dessert lovers!
By PinkElephants
If you like dessert, you will love this cookbook. Almost all baked desserts use a little bit of salt in the recipe to make the other flavors pop, but this book takes it to a whole new level. Heather shows you how to use different kinds of salt to punch up any kind of sweet snack, from pretzels and puddings to souffles and sorbets. There is just something about that balance between salty and sweet that makes the palate sing, and just browsing through the pictures and recipes in Sea Salt Sweet makes my palate want to sing operas! I especially love the section on making and blending your own salts at home. What a great way to personalize any recipe! This is definitely a must have for bakers and dessert lovers. Also, check out Heather's blog Sprinkle Bakes for more of her delicious, beautiful desserts!

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! PDF Ebook The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table, by Wendy Howard Goldberg, Bridget Moynahan

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ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?

NICKY REAGAN: A million.

Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third!

Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including:

-Clam Chowder (Manhattan, of course!)
-Arthur Avenue Spaghetti and Meatballs
-Chicken Francese
-Pizza, Reagan Style
-Standing Rib Roast with Cippolini Onion Sauce
-Cheesecake with NYPD Blue Topping

Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"

Sales Rank: #17166 in Books
Published on: 2015-11-03
Released on: 2015-11-03
Original language: English
Number of items: 1
Dimensions: 9.39" h x 1.03" w x 7.67" l, 1.00 pounds
Binding: Hardcover
288 pages

About the Author

BRIDGET MOYNAHAN plays Erin Reagan on CBS' Blue Bloods. Moynahan's film credits include I, Robot and The Sum Of All Fears, and she portrayed Carrie's rival and Mr. Big's wife on Sex And The City. Born in Binghamton, New York, Moynahan now lives in NYC and LA.

WENDY HOWARD GOLDBERG is the bestselling co-author of two books, Marry Me and Hollywood Moms. Wife of Leonard Goldberg, executive producer of Blue Bloods, Wendy is also the founder of a performing arts summer school in California.

Most helpful customer reviews

16 of 16 people found the following review helpful.
Great cookbook and interesting for a "Blue Bloods" lover!
By Iatog
Love this cookbook - delicious recipes that aren't over the top (I'll actually prepare some of these dishes!), great stories related to the show and beautiful pictures! In the back, there's a section that tells the complete meals the family ate on certain episodes and the pages you can find those recipes. Very fun and interesting.

14 of 15 people found the following review helpful.
Food for the life you live
By Andrew S. Rogers
This is the second book I’ve reviewed in which the dietary preferences of one Tom Selleck are discussed. I suspect Larry Manetti’s chicken cacciatore recipe, described in Aloha Magnum: Larry Manetti's Magnum, P.I. Memories as a Selleck favorite, would go great with Bridget Moynahan’s bruschetta with tomatoes and basil appetizer and green beans almondine side … even if Tom himself would never touch the vegetables.

The gathering of the Reagan family around the dinner table is one of the centerpieces of the “Blue Bloods” show, and that idea of families uniting around food is the driving idea Moynahan and coauthor Wendy Howard Goldberg brought to this cookbook, too. “Blue Bloods” is not a show that’s raved about by the critics, but it’s solid, well written and well acted, and beloved by its many fans. The recipes in this book are kind of like that. Not haute cuisine, but solid, hearty favorites that families can make together, enjoy together, and share with others. And did I mention they’re good?

Some cookbooks, like say Mimi Thorisson’s A Kitchen in France: A Year of Cooking in My Farmhouse, almost qualify as escapist literature: You know you’ll never live her life, even approximately, but maybe you can make some of her food. “The Blue Bloods Cookbook” is just the opposite: connected to a fictional family in a fictional setting, but real, down-to-earth food for the live you live. The James Beard folks may never give this a second look, but it seems like a lot of families are ... and will, I hope, enjoy many great dinners together as a result.

12 of 13 people found the following review helpful.
Five Stars
By casper49
Awesome recipes! I downloaded to my Kindle.. great photographs.. more please ;-)

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Sales Rank: #5329088 in Books
Published on: 2015-11-18
Original language: English
Number of items: 1
Dimensions: 9.00" h x .6" w x 6.00" l, .11 pounds
Binding: Paperback
24 pages

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