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Soccer - Tips, Techniques, Rules and Positions for Playing Great Soccer illustrates every aspect of the sport, from the history of the game to how it's played - the rules, field of play, players, officials, clothing, and equipment. Jargon-free text clearly explain every aspect of the game, such as the correct setup of a defensive wall and the often confusing permutations of the offside rule.

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• Sales Rank: #683047 in eBooks
• Published on: 2015-11-15
• Released on: 2015-11-15
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Awesome soccer book!....
By Ken Pierce
Awesome soccer book! Soccer or commonly referred to outside the North America as football which is one of the most popular sports in the world. I found this book so helpful in learning soccer, it’s tips, techniques, rules and positions of this popular game.

0 of 0 people found the following review helpful.
learn how to play soccer
By Lind S.
My son really loves to play soccer. He never failed to play this sport since his father taught this to him. He was just accepted in the varsity team of his current school. I am really happy and proud of him. As a mom I also wanted to learn more about the sport where my child excels. This is my way to support him very well. This book helped me to understand soccer more. It outlines the basics of this sports as well as the different rules involve. I also got to learn the scoring system of the game. I realize that soccer is not that easy but a fun game which kept my child challenged. This is good read.

0 of 0 people found the following review helpful.
This book is a useful guide to those who loves playing soccer and want ...
By Merriam
This book is a useful guide to those who loves playing soccer and want to enhance their ability in this field. The book provides effective tips and strategies that make you become a pro in this game. This book has tons of great ideas that are very helpful in enhancing the person’s ability The advices will makes you inspire and help deepen your motivation. The book is easy to read, the strategies were clearly written which makes the reader easy to follow and apply. The book is worth to read, you will surely satisfy on the information on it, worth to read.

See all 12 customer reviews...

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• Sales Rank: #505447 in eBooks
• Published on: 2015-11-16
• Released on: 2015-11-16
• Format: Kindle eBook

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John Schulian, a much-honored sportswriter for nearly forty years, takes us back to a time when our greatest athletes stood before us as human beings, not remote gods. In this compelling collection, Schulian paints prose portraits to remind fans of what today’s cloistered stars won’t share with them.
Here, Willie Mays remembers how to smile in dreaded retirement; Muhammad Ali muses about a world that was once his. For every moment of triumph—Joe Montana in the Super Bowl, Marvelous Marvin Hagler over Thomas Hearns—there is another filled with the heartache that Pete Maravich felt when he hung up his basketball shoes.
The result is a book guaranteed to stir memories for the generation that was—and to leave subsequent generations wishing they had it so good.

• Sales Rank: #1681502 in eBooks
• Published on: 2011-10-01
• Released on: 2011-10-01
• Format: Kindle eBook

Review
"These pieces, and Schulian's longer profiles written for other publications around that time—such as a fine portrait of the cerebral but hard-hitting Bears safety Gary Fencik, for GQ—have traveled well and together capture an era ever worth remembering."—Alan Moores, Booklist (Alan Moores Booklist 2011-09-01)

"If today's center fielders and point guards seem like lesser figures than men like Maravich and Charleston, that's primarily because they are so much more heavily covered but also because so much of that coverage is needlessly cruel. Without falsely inflating them or hiding their weaknesses, Mr. Schulian made one generation of athletes worthy subjects of wonder. Had Hollywood not called, you suspect, he'd have done the same for another."—Tim Marchman, Wall Street Journal (Tim Marchman Wall Street Journal 2011-09-17)

"Whether discoursing on boxing, horse racing, tennis players or Olympic swimmers, John Schulian delivers tales replete with the elements that make fiction come alive. Readers of a certain age will experience a walk down memory lane and others will have the pleasure of meeting some of the greatest, most interesting and human sports figures they have never heard of."—Phyllis Hanlon, New York Journal of Books (Phyllis Hanlon New York Journal of Books)

"Like a pinch hitter who steps to the plate at a crucial point in the game, John Schulian rises magnificently to the occasion. . . . These essays are pungent and heartfelt and knowing. They come at you straight and strong."—Julia Keller, Chicago Tribune (Julia Keller Chicago Tribune)

"Whichever way you take the title, the book is full of fine writing. Schulian deserves to be mentioned in the same breath as some of his heroes, including the aforementioned Smith and Heinz. Thanks to University of Nebraska Press for collecting this work."—NPR's Only a Game (NPR's Only a Game 2011-12-03)

"Looking back through the years in sports reveals much about the culture and society in which we live. It's hard to imagine Babe Ruth getting away with his trysts in a TMZ society. Or Wilt Chamberlain saying whatever comes into his head on Twitter. This is why John Schulian's recent book, Sometimes They Even Shook Your Hand, is an intriguing look back at a time when athletes behaved a lot differently with their fan base."—Krystina Lucido, PressBox (Krystina Lucido PressBox)

About the Author
John Schulian’s work has been included in Best American Sports Writing and Sports Illustrated’s Fifty Years of Great Writing. His many books include The John Lardner Reader and Twilight of the Long-Ball Gods: Dispatches from the Disappearing Heart of Baseball, both available in Bison Books editions. William Nack is the author of Secretariat: The Making of a Champion and Ruffian: A Racetrack Romance.

Most helpful customer reviews

6 of 6 people found the following review helpful.
Schulian touches all bases
By James W. Miller
I had the privilege of being a colleague of John Schulian at the Baltimore Evening Sun in the early 1970's. He was an apprentice master then and this collection of his best writing proves that he arrived intact. Schulian always has had the ability to say things in a way that the rest of us wish we could, and his language delights throughout. In going from one column to the next, readers put themselves into the same position that Schulian found former Manager Gene Mauch: "You go into a baseball vacuum in February and you don't come out until the season's over." You go into a vacuum of delight on page 1 and you don't come out until the last page.

5 of 5 people found the following review helpful.
portrait of champions by a champion
By mj deneen
If you were fortunate to reside in Chicago in the 80"s and followed sports, the Chicago Sun Times was required reading. A host of star writers graced the tabloid sports section and one of the best writers was John Schulian. John left the sports world for the greener pastures of film and television. In this volume one can read the daily pieces written under deadline pressure and enjoy the lengthy profiles for the magazine world. It is a world pre-twenty four hour highlight shows and internet bloggings. Here in all their glory are the greats, near greats and even ingrates but all handled with the delicate touch of a great writer. This book resides on my shelf with Deford, Jenkins and Murray among others-treasured and enjoyed today and in the future.

2 of 2 people found the following review helpful.
Schulian belongs in a higher league
By Barry Sparks
In the introduction to "Sometimes They Even Shook Your Hand," author John Schulian contrasts Los Angeles Lakers superstar Kobe Bryant, who takes a private helicopter to and from his games at the Staples Center, with Steve Van Buren, running back for the Philadelphia Eagles, who climbed aboard a trolley car, transferred to a subway and walked the final seven blocks to Shibe Park for the 1948 NFL championship game the day after a blizzard had buried the city.

In this collection of 64 articles, Schulian writes about athletes more like Van Buren than Bryant. Most of the pieces are from the 1970s and 1980s. Topic-wise, baseball covers 100 pages; basketball, horses and in-between, 80 pages; football, 73 pages; boxing 60 pages; and writers, 25 pages. The great majority of the articles appeared in the Chicago Sun-Times and the Philadelphia Daily News.

In the foreward, William Nack writes that Schulian, "one of the keenest and most literate observers...takes us to places and events only dimly remembered and recalls voices long silenced, long forgotten." He adds, "Schulian writes about the last heroes who at least gave the impression that they walked among us."

Like most great writers, Schulian impresses the reader over and over. Just when you finish an article that you don't think can be topped, you read the next one and you're equally impressed. Schulian appears comfortable with any sport, but his soars when it comes to baseball and boxing.

If you were a sports fan in the 70s and 80s, you will thoroughly enjoy these articles. And, if you are too young to remember athletes like Johnny Bench, George Brett, Pete Maravich, Julius Erving, Muhammad Ali, Sugar Ray Leonard, Walter Payton or Terry Bradshaw, you will wish you have seen them.

I read all 64 articles, straight through. While I enjoyed them all, I particularly enjoyed the pieces about Steve Bilko, Jim Palmer, Pete Maravich, Marvin Hagler and Muhammad Ali.

Pete Rose once said that Brooks Robinson belongs in a higher league. The same holds true for John Schulian.

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Leonardo Rodríguez es el independiente entrenador de futbol más destacado de Colombia. Bajo su tutela han pasado grandes jugadores como Luis Zapata, Cristian Zapata, Jaime Castrillón, Carlos Hidalgo, Jimmy Asprilla entre otros. Su modelo pedagógico para formar futbolistas elite desde temprana edad le han ganado un espacio importante en la industria futbolística de Latino América. El Profesor Leo es el entrenador más buscado por los grandes jugadores como también por los que serán grandes. Tiene una habilidad extraordinaria de tomar debilidades técnicas y convertirlas en fortaleces como si también detectar talento en un joven jugador. En este libro el expone sus enseñanzas que han hecho del futbol Colombiano el más impresionante de este tiempo.

• Published on: 2015-11-15
• Original language: Spanish
• Dimensions: 6.00" h x .10" w x 4.00" l,
• Binding: Paperback
• 44 pages

About the Author
Leonardo Rodríguez es el independiente entrenador de futbol más destacado de Colombia. Bajo su tutela han pasado grandes jugadores como Luis Zapata, Cristian Zapata, Jaime Castrillón, Carlos Hidalgo, Jimmy Asprilla entre otros. Su modelo pedagógico para formar futbolistas elite desde temprana edad le han ganado un espacio importante en la industria futbolística de Latino América. El Profesor Leo es el entrenador más buscado por los grandes jugadores como también por los que serán grandes. Tiene una habilidad extraordinaria de tomar debilidades técnicas y convertirlas en fortaleces como si también detectar talento en un joven jugador. En este libro el expone sus enseñanzas que han hecho del futbol Colombiano el más impresionante de este tiempo.

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0 of 0 people found the following review helpful.
Super recomendable este libro
By Andrea
Un muy buen libro de como canalizar el gusto al futbol. Aprendi mucho que puedo usar con mi hijo de dos anos a quien el futbol le llega natural. Super recomendable este libro.

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2016 James Beard Award Winner (Baking & Desserts)


101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food

Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.
    
Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

• Sales Rank: #15112 in Books
• Published on: 2015-11-03
• Released on: 2015-11-03
• Original language: English
• Number of items: 1
• Dimensions: 10.29" h x 1.09" w x 8.27" l, 1.25 pounds
• Binding: Hardcover
• 320 pages

Review

“If you’ve been mystified by sourdough, allow Sarah Owens to be your guide. This creative and immensely talented baker incorporates it into everything—from cookies and biscuits to cakes and, of course, glorious breads. You will want to eat every recipe in this stunningly photographed book.”—Maria Speck, award-winning author of Simply Ancient Grains and Ancient Grains for Modern Meals

"If you love baking bread and are fascinated by the mysteries of sourdough, Owens' new book is a way in for novices and a fun read for those who already know their way around natural levain. This is also a great book for gardeners, as Owens give primers on things like making your own lilac sugar and elder flower cordial."-Los Angeles Times

"Sourdough has a new champion with some unusual moves . . . so intriguing."-Minneapolis Star Tribune

"In addition to a wide range of creative and versatile recipes, Sourdough highlights the joy of working in season with the power of microbes in one of our most loved foods: bread. Sarah’s tasty creations and intimate interactions with the natural world inspire us to trust the life forces that contribute to the health of our inner and outer ecosystems—she inspires a more thoughtful experience with food."—Tara Whitsitt, Founder of Fermentation on Wheels

"It's an attractive book and intriguing read . . . [Sourdough's] another big boy on the book front, as gardener/artisan baker Owen's book shares here journey toward fresh food and healthy grains and the role sourdough played."-The Clarion Ledger

About the Author
SARAH OWENS is the head steward of the internationally celebrated rose collection and gardens at the Brooklyn Botanic Garden, and the founder of BK17 Bakery, an artisan microbakery in Brooklyn. BK17 specializes in baking with sourdough. Sarah's customers get fresh baked goods delivered through a subscription serving Brooklyn and Manhattan. She has been featured in Edible Manhattan, on Gardenista, and on 66 Square Feet and has appeared on The Martha Stewart Show.

Most helpful customer reviews

21 of 21 people found the following review helpful.
Beautiful photos, "Meh" recipes
By Ema
I'm an intermediate sourdough baker. By no means would I consider myself an expert, but I have been maintaining and using my sourdough starter regularly for about 5 years now. I have most of the equipment required to bake traditional sourdough loaves, such as bannetons, a lame, oven stones, dough whisks and scrapers, Dutch ovens, and a multitude of flours, from buckwheat to rye to pastry and most in-between. I ordered this book, mostly for the recipes that aren't loaves of bread, to add a variety to my baking with things like cookies and cakes using my starter.

So far, I have tried 6 of the recipes from the book. One was a complete and total disaster, 2 were bland and just "meh", and 2 were excellent. Here's the breakdown:

1. Beet bread: I love beets, so was excited to try this recipe. The photo is so beautiful that I had intended to make these loaves to put in Mother's Day gift baskets I was making. Thank goodness I decided to test the recipe first. I followed the recipe to a tee. When it called for puréeing the beets with a LOT of water, I was worried, but went ahead with the instructions because I have made dough before that was wet but came together after several stretch and folds over the course of a course of hours. This dough, unfortunately, did NOT come together. It was the consistency of a thick batter and no manner of stretching and folding could change that. I still preservered and ended up retarding the dough in bannetons in my fridge as per the instructions. When it was time to bake them, the dough had formed up enough for me to at least plop it out of the banneton without it sticking too much. I had used lined and heavily floured bannetons, so I am sure that's the only reason they came out at all. I didn't want to risk the dough/batter sticking to my banneton and being impossible to clean. At this point, I had invested so much time and effort into these loaves that I held out hope as I put them into the oven. Of course, I was fooling myself. These came out dense with no trace of even the beet color in the bread. The taste was like cardboard -- no flavor at all. It was bad. I was embarrassed by these loaves. I hadn't made bread this bad since I first started, and even then I don't think it was THIS bad. I really believe there is some error in this recipe with the liquid. I will not be wasting my time on this one again.

2. Cherry tomato mini muffins: this one was fairly easy to put together and it made a LOT. I used fresh herbs out of my garden, fresh cherry tomatoes and followed the recipe exactly. These came out looking absolutely gorgeous, and baked up perfectly, so I was excited to serve them with soup and salad. Everything was great until we but into them. These were SO bland. The taste of the cornmeal overpowered everything else in these. I might as well have just made corn muffins and saved all the herbs, tomatoes and cheese for the salads. SIGH. The worst part was that the vast majority got thrown out to my chickens because no one would eat them.

3. Bleu cheese and walnut crackers: These were another item going into gift baskets, so when they turned out wonderfully, I was ecstatic. FINALLY a good recipe from this book! They were easy to whip up in the food processor and looked beautiful, as well as tasted savory and delicious. I got compliments on these and will be making them again!

4. Sun dried tomato shortbreads: again, these went into gift baskets and again, they were a huge hit. I used heart shaped cookie cutters to cut these out and they were adorable! I was even asked to make these again by my mom, who showed up at my house with sun dried tomatoes to "encourage" me to make them again.

5. Buttermilk biscuits: I'm a southerner. I know biscuits. These were not good. They were bland and didn't bake up into light and pillowy layers like a good biscuit should. Definitely won't use this recipe again.

6. Nut butter cookies: I loved the look of this recipe because it doesn't use any refined sugar, and it makes a lot of cookies. But the cookies are fairly bland, and I won't waste my time on these again. I used almond butter. Maybe a stronger but butter would make them better. The ingredients for these are too expensive to not make something that people want to eat. The book calls these cakey, but they really aren't. They're very soft, most mushy, but nothing like cake. I don't even know what's the point of adding the spices to these, because it's not enough to taste them other than faintly. Again, my chickens got these for treats because no one would eat more than a couple of them.

As for the book itself, the chapters are arranged interesting into seasons and the photographs are breathtaking! I just wish the recipes were as good as they look in the photos. I'll continue to try some more recipes before totally giving up on this book, so here's to hoping I just picked a few duds amongst some more stellar recipes (like the bleu cheese and walnut crackers and the sun dried tomato shortbreads). I'll update my review as I progress.

20 of 20 people found the following review helpful.
A beautiful sourdough addition to my bread books shelf!
By Lisa M. Cohen
Sarah Owens has crafted a beautiful book that is just as happy in the kitchen as it is on my nightstand so I can dream of sourdough bread while I sleep. I made the Sweet Potato Levain last night and my hard-to-please-everyone family declared it a winner and proceeded to eat 3/4 of the loaf. The kids and my husband said over and over again through our soup night dinner that the bread was SO GOOD! They asked that it be added into our recipe rotation.

It's a pretty powerful book - so don't say you weren't warned. I found myself up at 3:30am last night with the urge to make the Lemon Madeleines. That must have been the last recipe I looked at before tucking in for the night. I tried to go back to sleep to no avail. My family was surprised (and delighted) to wake up and find French madeleines for breakfast, though now I'm a little sleepy and may need a nap later.

I love that the book is arranged seasonally and that there are some other whole grain flours to play with... buckwheat, oat, rye. I'm always looking to add whole grain flours to my breads for added flavor, variety, and nutrition. There is also more than just bread. She uses her sourdough starter in a whole range of baking giving the keeper of a starter many paths on which to adventure.

The photographs are soulful and crisp and there were several times while baking that I brushed away the surface of the pages only to realize they were crumbs in the photograph and not in my real life. Stunning.

Others recipes on my MUST MAKE THIS list:
Apple Hand-Pies with Cheddar Crust
Friendship Loaf
The pizza dough recipe (because we have a Pizza Friday ritual)
Chocolate Buckwheat Cookies
Brooklyn Sourdough
Peach & Lavender Crumb Muffins
Buttermilk Biscuits
Jalapeño Cheese Bread
Chocolate Cherry Pop Tarts
Plum and Amaranth Muffins
Buckwheat Crepes with Chocolate Ganache

16 of 16 people found the following review helpful.
Fantastic book for experienced sourdough bakers
By ClareM
This book made me swoon! All the pictures are so tantalizing and I want to try every recipe! The recipes I have tried have turned out delicious and been worth the extra effort. The recipes are listed by season and use locally sourced ingredients. My favorite is the honeyed spelt loaf.

This is NOT a book for beginners. The recipes are all measured by grams (so buy a kitchen scale too) and require some familiarity with sourdough bread baking. I have been making bread for years and sourdough for a few months. There are plenty of easy recipes and tutorials online for free to start you off in the world of sourdough but once you get a feel for it, pick up this book to expand your baking to a whole new level.

I only have two complaints (which were worth the loss of a star in my opinion). Number one, the recipes require so many different kinds of flours it can be overwhelming. I pick a new flour to buy every couple of weeks to try something new. Unfortunately I haven't even been able to find some of the flours and it can be a little annoying when one recipe uses several kinds.

Number 2, the biggest flaw of this book is the timing. There is no clear guide that states from the start of the recipe to the finish it will take "x" amount of time to complete. It is hard to read through an entire recipe to figure out when to start the dough in order to finish at a certain hour (or time frame). I have had to bake a loaf at 10 PM became I missed a step in my calculation. I have also had to let the dough sit too long because I timed it wrong. II assume over time it will get easier but a simple timing guide would save a lot of trouble for these already involved recipes.

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In North America, the most common catfish is the Channel catfish. They are so numerous that Tennessee, Iowa, Missouri, and Nebraska have all named it as their official fish. But what separates them from other catfish species?

Channel catfish are native to fresh water areas, including reservoirs, lakes, streams, ponds, and rivers. They will usually choose a location with good breeding areas, an adequate food supply, and fairly warm temperatures. Channel cats prefer to build nests for spawning in hidden, hollow logs, rock ledges, and undercut banks, so the presence of these features may indicate a good area to look for catfish. They also prefer to stay out of the current, so you should fish for catfish near beaver dams, muskrat burrows, log jams, lake shores, deep pools, dark holes, rock ledges, weedy areas, and similar areas.

Here is a preview of what you'll learn:

• Channel cat habitat
• Tips for shore and boat fisherman
• A wide variety of baits
• Rigging methods
• Gear recommendations
• Great recipes
• And much more!

• Sales Rank: #143724 in Audible
• Published on: 2015-11-30
• Format: Unabridged
• Original language: English
• Running time: 35 minutes

Most helpful customer reviews

3 of 3 people found the following review helpful.
Five Stars
By Kyle Stenemeyer
Great guide for a learning amateur fisherman like myself. I highly recommend it.

1 of 1 people found the following review helpful.
Good work
By Kindle Customer
Has good knowledge and I like the recipes. Most of this information is pretty common and passed by word of mouth.

0 of 0 people found the following review helpful.
Invaluable!
By Max
This book is BRILLIANT! So many books on fishing are over complicated or include stories which I really dont care about but the way George puts things in this book are short and to the point. He teaches you about catfish habitats, what rigs to use, what bait to use, and even revipies for when you catch your first catfish. I am excited to give this a go soon and I know it will be easier because of this guide. I wish there was a little paperback I could bring with me as a reference book....

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"No technical jargon, just packed full of useful tips to help you to shoot better. Exactly what many people need to genuinely help them progress as shooters.”
— Phill Price, Editor - Air Gunner

"A great little book that offers something for both the novice and seasoned professional alike. A must for every shooting man’s library.”
— Liam Bell, NGO Regional Chair & Shooting Times columnist

"Extremely informative. We’d recommend it to both new and experienced
springer owners."
— Tim Smith, Editor - Airgun Hobbyist

Spring rifles are the ideal starting point to improve your marksmanship across all rifle shooting disciplines. In this guide, you'll find a jargon free, innovative system that'll help you to diagnose exactly why you're not as accurate as you might be.

• Sales Rank: #283153 in eBooks
• Published on: 2015-11-30
• Released on: 2015-11-30
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
A great read.
By Betty Johnson
How to Shoot Spring Rifles is a book that gave me a some great ideas on shooting. The book is a great book for all shooters being that they are new at the game or been doing it for years. I would recommend this to everyone that is looking to shoot.

0 of 0 people found the following review helpful.
Four Stars
By david stim
good book

See all 2 customer reviews...

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