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The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea, by Joseph Wesley Uhl
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Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home.
"Water is the mother of tea, a teapot its father, and fire the teacher." -- Chinese Proverb
As one of the most consumed beverages in the world, a cup of tea is a common shared experience across cultures and traditions. Companies and consumers alike are reawakening to the benefits of high-quality, unprocessed, natural beverages, and tea is a perfect obsession for anyone interested in artisan food and healthy eating.
In The Art and Craft of Tea, entrepreneur and enthusiast Joseph Wesley Uhl brings to the story of tea its due reverence, making its history, traditions, and possibilities accessible to all. If you want to go beyond reading and enter your kitchen, Joseph offers "recipes" for creating your own tea blends using natural ingredients.
Inside you'll find:
- A detailed overview of tea's history and origins
- Thoughtful descriptions of global brewing methods
- Innovative ideas for iced tea, tea cocktails, and DIY blends.
- Sales Rank: #180185 in Books
- Published on: 2015-11-01
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x .88" w x 8.38" l, 1.34 pounds
- Binding: Hardcover
- 160 pages
Review
"The Art and Craft of Tea arrived today. It is engrossing and visually stunning! I think it's the new standard for Tea books." NY Tea Blogger - Notes on Tea
"I have a lot of tea books. A ridiculous amount of tea books and this one is by far the most thoughtful to its readers and well thought out in its design" - Jonathan Kung - owner and Proprieter of Kung-Food
About the Author
Attorney, entrepreneur and tea aficionado Joseph Wesley Uhl is the founder of a line of carefully crafted, single-origin, estate-grown teas, Joseph Wesley Black Tea. Featuring seven uniquely handcrafted teas, Joseph Wesley Black Tea teas are grown by some of the world's most noted growers in the most renowned tea-producing regions in the world.
Most helpful customer reviews
4 of 4 people found the following review helpful.
A Great Gift for the Tea Enthusiast or Novice
By Sunita Doddamani
This book is beautiful in design and photography. The discussion of the process and history of making tea is great for the tea enthusiast or novice. Its chapters are clear and well thought out. I would recommend this as a coffee-table book or for someone who just wants to learn more about tea. The author does not talk down to the reader, but rather celebrates the whole process with the reader.
0 of 0 people found the following review helpful.
How to select, brew and serve exquisite tea.
By Mary U
I just finished reading this interesting book. I hesitate calling it a reference book because it is so nicely written. I like the three part organization, the interesting information and the well-placed pictures. As the daughter of a long-time tea bag drinker I am learning to appreciate loose tea. As a retired language arts teacher I appreciate the format and clearly written information. I enjoy the third part with the pairings and cocktail suggestions. It was clever Joseph used local Detroit bars for new drink suggestions. It is a book I will share with family and friends and have handy to use as a reference and even conversation starter.
0 of 0 people found the following review helpful.
For the love of tea...
By SandrasKitchenNook
The author clearly is passionate about tea, and it really shows in this lovely book. Everything you need to know about tea from the history of tea, to selecting, brewing and serving tea is covered here. Beautiful photography fills the pages and draws you into the warmth of tea.
Whether you want to learn about your favorite kind of tea, or you just desire a thorough education on tea, you can find it here. Growing regions, cultivating, processing, the chemistry of tea and more are found in the pages of this jewel.
Do you crave a classic English 'cuppa', a rich cup of Russian tea, a Persian Rose tea, or an Indian spiced tea? All these and more are covered here. There are delightful recipes in the back of the book for such delicacies as Cinnamon Cream Tea, Basil Peach Tea, classic Iced/Sun Tea and more.
Though this could be considered a reference book more than a cookbook, it's really much more. I highly recommend this for tea lovers everywhere.
I received a copy of this book from Hachette Book Group for my honest review. All thoughts and opinions are my own.
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