PDF Ebook Unofficial Masterbuilt® Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Unofficial Masterbuilt® Smoker Recipes)
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Unofficial Masterbuilt® Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Unofficial Masterbuilt® Smoker Recipes)
PDF Ebook Unofficial Masterbuilt® Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Unofficial Masterbuilt® Smoker Recipes)
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If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine.
Electric smoker recipes make your life simpler than ever since electric smokers are basically "set it and forget it" type machines.
We collected 100 of the best Masterbuilt Smoker Recipes for you to enjoy and show off to your friends and family.
If you've ever wondered why your brisket isn't as good as one made by a true BBQ maestro, this book is for you. The truth is -- there is no magic secret! If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you.
The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible.
ANYONE can make excellent BBQ. It can be hard work if you don't know what you're doing. You need a guide that will hold your hand walk you through the process step-by-step.
Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process: 1. It doesn't matter what smoker you use
2. Use decent wood
3. Using prime cuts of meat will instantly bring you better results
4. Salt-and-pepper are the only seasoning you need
5. 275° is the ideal temperature smoking meat
You may be thinking that we just gave away all the "secrets" to incredible BBQ, so why do I need to buy this book?
I could tell you that it includes 101 mouthwatering backyard recipes covering: - every type of meat you can think of
- delicious smoked appetizers and small plates you can't find anywhere else
- classic comfort foods with a twist (like Four Cheese Smoked Mac 'n' Cheese)
- incredible desserts like Smoked Pineapple Sundae and Nutella smores
- cold smoked artisanal cheeses
If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far?
This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more.
Have you ever wondered how to smoke salmon? How to grill steaks?
If you want to impress your friends and family, then you need this book.
- Sales Rank: #42408 in eBooks
- Published on: 2015-11-14
- Released on: 2015-11-14
- Format: Kindle eBook
Most helpful customer reviews
39 of 41 people found the following review helpful.
Not for electric smokers
By Bill Tant
All the cooking times and temperatures are based on charcoal heat and not electric. I have an electric masterbuilt smoker and was looking for a cookbook for electrics. Book states it has 100 electric smoker recipes, did not find any. Very disappointed.
33 of 34 people found the following review helpful.
Misleading Title.
By B.O.W.
Why are all the recipe's heat source CHARCOL? I thought this was a book for Masterbuilt ELECTRIC smokers ! Is that not a little misleading?
38 of 44 people found the following review helpful.
What are you smokin', Bob?
By Penny B
Smokin' Bob Jensen has smoked too much! If English is your first language, you will not miss the terrible sentence structure, confusing directions, and the ridiculous typos. . For starters, there is a disclaimer on the first page. I can see why, since, "The smoker can (?) be heavy. Be very careful not to drop it on your damn foot." The directions for setting the time-to-cook repeatedly refer to temperature, instead of hours and minutes. I will quote just one sentence:"Be sure to cook the past first" (Pg 91) (should be pasta, not past). There are several sentences that make absolutely no sense!
I bought the Materbuilt smoker for my husband at Christmas. It will come out of its box today. I hope it is still under warranty, as the book says we will need a retrofit kit for the (mostly) non-working smoke tray. So, I have learned something from this book...and am sure I will continue to learn. However, $16.00 for a paperback that has not been edited, is totally in black an white, and manufactured poorly, is a rip off. (Some pages were folded into the book before they were trimmed.) In addition, Smoking' Bob wants me to download the book to take advantage of an ACTION GUIDE that will help me have the most success with cooking.....isn't that what THIS book should do??? This is painful reading. Take your head out of the smoker, Bob!!
I'm back a week later...I have now opened my Masterbuilt smoker, read the directions, and used it as well. All I can say in a short amount of time is this: do not do what Bob says. Read your smoker directions and follow them. Some of the recipes (like for chicken) are good as far as seasoning goes. Then you are on your own! NEVER put charcoal in your Masterbullt smoker!!!
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