Ebook Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients, by Amy Zavatto
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Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients, by Amy Zavatto
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From farmers’ markets to speakeasies, delectable drinks made from foraged and grown ingredients are the latest trend to hit mixology. Full of mouth-watering color photos, this handy guide to imbibing the great outdoors offers 40 inspiring recipes, divided into seasons, as well as tips on how best to forage and preserve the freshest and tastiest berries, herbs, flowers, and more. Forager’s Cocktails is a luscious toolkit for getting the most from backyards, parks, and woodlands and crafting tasty, one-of-a-kind cocktails. Raise your glass to making the most of nature’s bounty!
- Sales Rank: #151752 in Books
- Published on: 2015-11-17
- Original language: English
- Number of items: 1
- Dimensions: 7.30" h x .70" w x 5.30" l, .0 pounds
- Binding: Hardcover
- 144 pages
About the Author
Amy Zavatto writes about cocktails, spirits, wine, and food for Imbibe, Whisky Advocate, Shape, Serious Eats, Hamptons, Edible Manhattan, and other publications. She earned her Level III certification in wine and spirits from the Wine and Spirit Education Trust, and she is the author of The Architecture of the Cocktail (Race Point), The Complete Idiot’s Guide to Bartending (Alpha), A Hedonist’s Guide to Eat New York (HG2), and coauthor of The Renaissance Guide to Wine & Food Pairing (Alpha). She lives, eats, and drinks in New York City, and her favorite cocktail is a Manhattan.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Fun drinks, but could have incorporated more "foraging."
By Kyle William
I bought this as a holiday gift for a craft cocktail loving friend.
Why you'll love it:
The book is very straightforward. It offers a variety of recipes that include many different types of foraged ingredients. These include basil, rose, different types of berries, beets, and various herbs. The book itself doesn't get too crafty, gearing the cocktails to a wide audience that isn't limited to cocktail aficionados.
Drinks like the "Gingko Alexander" that includes roasted gingko nuts will surely create conversation at your next cocktail party. The Author, Amy Zavatto, includes narration throughout and shares stories about personal experiences with much of the foraged components. In addition to the gingko drink, a pickled carrot bloody marry and sassafras sidecar look enjoyable.
Why you won't love it:
The book is rather small and akin to a pocket guide. I was hoping for something a little bigger, especially after working through Death & Co. last year. That being said, Forager's Cocktails could have been so much more. Amy Zavatto had much opportunity to go into depth regarding her choices for the ingredients and unfortunately comes up short. Instead of exploring the flavor profiles of the foraged, the author relies on rather boring personal stories regarding her experiences with each ingredient.
Instead of pairing specific types of spirits, the recipes call for generic "vodka" or "gin." As someone who has only recently begun exploring cocktails, I know that spirit choice can define a cocktail. I wish that the author had placed a little more effort in building her recipes.
Conclusion:
A solid effort, but could have been more. The recipes look good and will provide some fun things to work through, yet I only wish there was more of the "foraged" component in the text.
1 of 1 people found the following review helpful.
Great For Both Town and Country
By Raymond Dowd
Amy Zavatto has written a great book for those who love the outdoors and those who love a good cocktail. Looking for new flavors in botanicals is an exciting, creative pursuit and this book will provide inspiration and fun for those who like to experiment. If you are looking to liven up your cocktail menu, you will find both ideas and instruction. Don't think that you need to be in the wilderness to forage, the book works for city dwellers and is the perfect gift for the family gardener.
0 of 0 people found the following review helpful.
Nice way to change up your normal cocktail game.
By Silas M. Miller
Great for ideas for the foraging cocktail lover. I particularly like the variety of syrup ideas which opened my eyes beyond my normal ginger/sumac syrup. Adding herbs to each syrup is a fantastic way to add complexity. I personally find books like this to be inspirational rather than something to follow to a T, but I'm sure if you follow them they would end up great as well.
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