Ebook Macarons, by Pierre Hermé
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Macarons, by Pierre Hermé
Ebook Macarons, by Pierre Hermé
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Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.
Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them.
Like Pierre Hermé’s famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print 978-1-908117-23-6). There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings.
All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Hermé is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.
- Sales Rank: #684707 in Books
- Brand: Grub Street
- Published on: 2015-11-19
- Released on: 2015-12-03
- Original language: English
- Number of items: 1
- Dimensions: 10.60" h x .60" w x 8.20" l, 2.05 pounds
- Binding: Paperback
- 208 pages
Review
'One thing's for sure, no other book need ever be written on macarons ever again.' Restaurant Magazine; 'I adore the photos which leap out of the page and demand attention. Pierre Herme is at the top of his art, his macarons are in a league of their own.' Oxford Times; 'They're fabulous, the confectionary equivalent of a chic, expensive fashion accessory.' The Spectator
About the Author
Pierre HERME, surnomme - le Picasso de la Patisserie - par Vogue, est considere par ses pairs comme le meilleur patissier du monde
Most helpful customer reviews
1 of 1 people found the following review helpful.
Five Stars
By Amazon Customer
The best recipes for macarons
0 of 0 people found the following review helpful.
Recipes were easy to read and worked well once I was able ...
By cindy mccabe
Needs to include a conversion chart of grams to ounces. Recipes were easy to read and worked well once I was able to purchase a scale which measured in grams.
0 of 0 people found the following review helpful.
Five Stars
By Coffee4Reek
Came well packaged. Brand new book.
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