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Five Ingredients or Less Slow Cooker Cookbook, by Stephanie O'Dea
Free Ebook Five Ingredients or Less Slow Cooker Cookbook, by Stephanie O'Dea
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The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow
Stephanie O’Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn’t mean they’re lacking in flavor or creativity. O’Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!
- Sales Rank: #76692 in Books
- Published on: 2015-11-03
- Released on: 2015-11-03
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .71" w x 8.00" l, 1.80 pounds
- Binding: Paperback
- 288 pages
About the Author
STEPHANIE O’DEA is a New York Times best-selling author and award-winning blogger who has been featured on Rachael Ray and Good Morning America. Her websites currently garner over a million hits a month, and she has more than 60,000 email subscribers.
Most helpful customer reviews
7 of 7 people found the following review helpful.
Is as the title suggests
By R. Ayling
I found Stephanie via The Kitchn site. This book does what it says on the tin, ie. simple recipes with few ingredients. What I like the most is how the author has given homemade recipes for many of the sauces. Here in New Zealand we don't have a lot of the sauces and condiments mentioned, so this is a welcome addition .
Wish there was a metric table though, otherwise it would be 5 stars!
3 of 3 people found the following review helpful.
It is the only dish I make where NO leftovers end up in the garbage. Great reheated in the microwave and my teens ...
By JustAMom
This cookbook was totally worth it, as I discovered a recipe that will be a go-to weekly for the rest of my life - Baked Ravioli. It is the only dish I make where NO leftovers end up in the garbage. Great reheated in the microwave and my teens love it. Couldn't be simpler to make. Some of the other recipes haven't been as tasty - but certainly easy.
5 of 6 people found the following review helpful.
Five Stars
By Mallory J. Bourbina
Another fantastic book from Stephanie! Easy recipes, delicious flavors and very healthy, non-processed options!
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