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Smoker Recipes: Irresistible Spicy Smoking Meat, Hamburger, Smoked Chicken and Pork for Your Best Barbecue (Smoking Meat & Barbecue Guide)
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Anyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of wood, like hickory and mesquite, you can use, depending on the taste you want to achieve. You will find that some types of wood taste better with certain meats.
You will learn a few tips on how to make sure obstacles don’t obstruct your plans for a delicious meal. You should consider the weather, the temperature you are cooking and for how long with each smoked meal you make. Considering all possible options and following all instructions will help ensure your dinner delights everyone who eats it.
Inside You Will Find:
●Information about Various Smokers
●Recipes for Smoking Delicious Hamburgers
●Many Different Varieties of Chicken and Pork Recipes for the Smoker
●How to Avoid Making Mistakes
●Some of the Most Delicious Recipes Available
●And Much More
Once you’ve made a few of these delicious recipes, you will probably want to start spicing things up on your own. There’s no problem with taking a recipe and personalizing it.
Don’t wait another minute. Learn how to use your smoker to make the best recipes available!
Don’t Delay. Download This Book Now.
- Sales Rank: #220414 in eBooks
- Published on: 2015-11-15
- Released on: 2015-11-15
- Format: Kindle eBook
Most helpful customer reviews
1 of 1 people found the following review helpful.
Enjoying most delicious smoker recipes!!
By Amazon Customer
My husband and I love smoker recipes. The different types of wood and spices gives a unique flavor to the dishes. Being bored of eating regular dishes for a long time we decided to try our hands on Grills and Smokers this holiday season. I am really glad to have this book and was able learn some of the best recipes ever. The images makes these recipes irresistible and instructions are easy to follow. Spicy smoked chicken was the first recipe we tried. We absolutely fell in love with Smoker! It's great.
1 of 1 people found the following review helpful.
FANTASTIC PILE OF RECIPES
By Barbara J. Anderson
FANTASTIC PILE OF RECIPES......I WILL BE TRYING THEM OUT SOON..THEY SEEM PRETTY EASY TO DO.....REALLY NICE BOOK...SO GLAD I GOT IT...MY HUSBAND LOVES IT TOO / AND HE IS THE ONE WHO WILL BE DOING THIS BRAND OF COOKING...I WILL MIX UP THE INGREDIENTS AND HE WILL DO THE COOKING PART....MMMM YUMMY I GOT THIS BOOK FOR FREE IN EXCHANGE FOR MY HONEST REVIEW
0 of 0 people found the following review helpful.
Not for a Novice
By Ansel
"Disclosure: I received this product for free in exchange for my honest review"
My first impression was that this was a book of gathered recipes and at the end of the book there was a disclaimer stating that this was so which in my opinion should have been at the beginning. As I read this book it seemed to be recipes for several different types of smokers.
I gave this book only 2 stars because there were several discrepancies. Some of the recipes gave the temperature to preheat the smoker to while others did not. One recipe stood out as the picture showed what looked like skinless/boneless chicken breasts but the recipe called for 2 6 pound bone-in breasts (which are huge - the size of turkey breasts). Another said to soak the pork chops in the brine for several hours, which may be fine, but the recipe did not say how thick the pork chops should be. For a novice this could be a problem.
My suggestion is to use this recipe book as a guide and use your own judgement depending on the thickness of your meat and the type of smoker you are using.
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