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Grab Your Copy Today 3 Freshwater Species Covered In this multi species freshwater fishing guide, perfect for the beginner to mid-level fisherman, you will find easy techniques and tips for a consistent catch.

Catfishing: Channel catfish are the most abundant and easiest to catch, we will discuss their eating habits, and how to identify them. Learn about baits and rigs to use, how you can increase hookups, how to land catfish, and round out the guide with several delicious Catfish recipes to enjoy after your catch.

Largemouth Bass: This comprehensive section will inform you of everything you need to start catching the most popular game fish in North America: largemouth bass. As any great fisherman will tell you, not only will you need to know which baits, hooks, and lures to use (and how to use them) in order to make the easiest catch, you also learn about the physical and habitual characteristics of your prey inside and out. That means you must have full knowledge on the physical description, eating routines, preferred habitats, and more on largemouth bass. Fortunately, this book is here to tell you all of that and more, and by the end of the last page, you’ll feel excited to begin your own bass fishing adventure.

Bluegill: Bluegill fishing may be the purest form of fishing. It does not require overly sophisticated gear and they are easy fish to land. One does not need a net to catch this dinner. Yet there is nothing juvenile about catching Bluegills as big as a large man's hand. Bringing in a 10 inch Bluegill on light test mono filament line and an ultra-light pole will make the most seasoned fisherman smile.

• Sales Rank: #781910 in Books
• Published on: 2015-11-13
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .26" w x 6.00" l, .36 pounds
• Binding: Paperback
• 114 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Perfect box set for every fishing lover!
By Ari Bridge
These books first educate you on the basic need to know information about freshwater fishing, along with some of the best tips for freshwater fishermen. At the end you’ll find some safety information that every fisherman should know. Freshwater fishing is when a fisherman fishes in a body of water that has less than 0.05% salinity. You can find freshwater in ponds, lakes, streams, rivers and they can be both man-made and naturally occurring. Freshwater fishing is different than saltwater fishing because the species of fish are entirely different. However, there are some fish that can transition from salt water to freshwater. Salmon is a perfect example of a game fish that can do this. They are born in freshwater, then spend a few years at sea and return to spawn in the same freshwater body of water they were born in. Freshwater fishing can be done on every continent across the globe. This box set has so much great fishing information in it! These are exactly the type of fishing books I have been looking for and I am so happy I have read them because I have learned so much valuable knowledge. I definitely recommend this box set to any fishing lover!

0 of 0 people found the following review helpful.
it doesn't even give any real information or go into detail about products to use or brand names that are good or not good
By Richard L. Herrington
This has to be about the most worthless book on fishing I have ever read. It is written on a 3rd grade level... for someone that knows absolutely nothing at all about fishing... and... it doesn't even give any real information or go into detail about products to use or brand names that are good or not good. It is nothing more than three poorly written, short magazine articles... written in large type to take up space. In my opinion, the author is an idiot and the phrase: "Those that can't do... can teach" comes to mind but this author can't even do that well. I could literally write a book about how terrible and totally worthless this book is! Even if you paid 1 cent for this book and got free shipping.... you would still feel ripped off when you read the contents of this book. The only thing this book would be good for would be to line the bottom of my bird cage!

0 of 0 people found the following review helpful.
Good guide on fishing. Recommended.
By Tenille Williams
I never though reading a fishing book would be interesting. I just read this book because I am planning to do business of fish. It was very interesting to know about fishes and their characteristics. I came to know that there are different tricks to catch different types of fishes.

The book is very well written. It provides detail of fishing including images of materials used in catching them. It taught me tricks and positions to catch fish according to the weather.

I am definitely going for fishing and will use these tricks and amaze my friends. I will start by fishing catfish as the book said they are easy to catch.

Recommended to all those people who love fishing.

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* Download PDF South Fremont Cougars: The Road to a Title, by Matt Johnson

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The South Fremont Cougars, a high school program in southeastern Idaho, won their first 3A boys basketball state title in March of 2015. Relive all of the excitement with a look back at the season from local sports editor Matt Johnson

• Sales Rank: #4405235 in Books
• Published on: 2015-11-25
• Format: Large Print
• Original language: English
• Dimensions: 9.00" h x .8" w x 6.00" l,
• Binding: Paperback
• 30 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By corey statham
Its a great story and enjoyed it.

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^ PDF Download Herb: Mastering the Art of Cooking with Cannabis, by Herb, Melissa Parks, Laurie Wolf

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"The authoritative volume on how to cook with cannabis." ―Michael Ruhlman



Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and dessert will be enjoyed to the fullest. No special culinary equipment is needed; home cooks can simply prepare an “extraction”―an infusion of cannabis into a medium such as oil or butter―then proceed as normal with the recipe.



Seasoned chefs and cooking novices alike will revel in creating homemade cannabis-infused treats with these delicious, reliable recipes. Discover expert tips on creating consistent and potent canna-butter, canna-oil, and canna-olive oil. Gain a better understanding of dosing levels and popular marijuana strains. Enjoy the art of at-home cuisine in an entirely new way with the first cookbook to treat the humble cannabis herb as the unique culinary ingredient that it is.

• Sales Rank: #54124 in Books
• Published on: 2015-11-10
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x .60" w x 8.90" l, .0 pounds
• Binding: Paperback
• 200 pages

Review
"As cannabis moves into the mainstream―and into the kitchen―we now have the first authoritative volume on how to cook with it. Not only does Herb cover the whole recipe spectrum, from appetizers to desserts, it has the first concise descriptions of creating fairly specific dosing levels, the hardest part of cooking with cannabis. This is a unique culinary resource and a valuable addition to our collective cooking library." ―Michael Ruhlman, Bestselling Author of Ruhlman's Twenty, Charcuterie, and The Soul of a Chef



"Foodies rejoice! Herb is a gorgeous cannabis cookbook for those of us who care about the food as much as the medicine." ―Cheri Sicard, Author of Mary Jane: The Complete Marijuana Handbook for Women



"Well-written, beautifully photographed, and packed with useful information, Herb has arrived right on time. Full of fun recipes that I'm excited to cook, Herb has already commanded a favorite spot in my cookbook collection (on a higher shelf)." ―Laurence Jossel, Chef and Partner at Nopa/Nopalito



"Your grandmother told you to eat your greens! Herb shows you how to get the most out of cannabis in your kitchen, and follow your grandmother's best advice." ―Chris Kilham, Founder of Medicine Hunter, Inc.

About the Author
Herb, part of the The Stoner's Cookbook, is a small team of dedicated individuals who continue to provide the premier source for recipes and information about cooking with cannabis. Their website, thestonerscookbook.com, is the most active community in the cannabis industry, reaching millions of people a week.

Melissa Parks is a classically trained chef. She attended Le Cordon Bleu and Johnson and Wales and obtained degrees in culinary arts, baking and pastry, and culinary nutrition. Her previous experience includes research and development for General Mills, serving as a private chef and wedding cake designer, and co-managing multiple Colorado-area bakeries. She now dedicates herself to creating medicated edibles (“medibles”) that provide the rewarding THC experience while still tasting delicious.

Laurie Wolf is a writer and recipe developer. She graduated from the Culinary Institute of America and has worked as a chef, caterer, and food stylist. She is a regular contributor to the Denver Post’s new marijuana section, "The Cannabist," and writes for magazines including High Times, Oregon Leaf, and Cannabis Now. Her previous works include A Food Lover’s Guide to Portland and The Portland, Oregon Chef’s Table.

Most helpful customer reviews

9 of 9 people found the following review helpful.
Thorough, gorgeous and well thought recipes - great for edibles chefs both amateur and professional!
By lucas@digitalus.co.nz
This is probably the definitive new book on cooking with cannabis and is a must for any chef - pro or amateur - who wants to rock out a classy edible to impress their friends. I've tried a few books like this in the past and they were just poorly written and it was hard to know whether to trust the chefs - this is valuable bud we're cooking with! But Melissa Parks and Laurie Wolf are pretty well known in the scene. Laurie's husband Bruce shot the photos which are gorgeous! There's heaps of variety in this book - it not only contains 100 or so recipes covering everything from appetizers to mains and desserts but it also includes variations on classic stoner recipes like muffins and cookies.
The book also includes a lot of information on cannabis - history, use in cooking, use as a medicine, strains, dosing etc. Plus the book comes from the Stoner's Cookbook (the #1 cannabis recipe site on the web, it's been around since 2006 and has over 4 million Facebook followers!).
There's a recipe for every occasion and budget: Mexican Hot Chocolate, Gluten-Free Almond Raspberry Cake, Seared Sirloin with Savory Bread Pudding, Granola, Lime Curry Chickpea Salad .. it's hard to know where to start!
This is also a great gift, not only for your stoner friends (who are probably tired of getting bongs every Christmas lol) but also for people who use cannabis for medicinal and pain-relief reasons, giving them a new repertoire of ways to get THC into their systems :)

9 of 9 people found the following review helpful.
Gift it.
By Greg Isenberg
This is a fantastic gift for someone or yourself. Herb is literally a work of art. I don't know what's more fantastic, the content or the experience of reading the book.

I was given the book as a gift and I am tremendously thankful for it.

9 of 10 people found the following review helpful.
I'm Mastering the Art of Cooking with Cannabis "Thank you HERB
By Amazon Customer
I'ave been prescribed medical marijuana for Cronic back and neck pain as well as PTSD. I was told to vaporize rather then smoke it as it is healthier then burning. A friend recommended that I try eatables because I'm not a fan of prescription Medicains and their side effects/addictions. I was givin a brownie an was amazed that the eatable worked better for my pain then smoking or vaporizing and I felt fully aware not getting that heady high and dry mouth. I have purchased this book so I can try the delicious recipes controlling my own dosages. I'm new to making eatables and can't wait to Master the Art of Cooking with Cannabis. The Book is amazing so easy to follow and understand the process. Cannabis 101 in the introduction explains everything you need to know before you even begin cooking.

These recipes can be made with or without HERB and the photos will make you mouth water.

I highly recommend "HERB" Masering the Art of Cooking with Cannabis, you won't be disappointed.

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• Desserts / Puddings

Fully Updated

This fully updated ebook version of the ‘Instant Pot Electric Pressure Cooker Recipes’ book that comes with the Instant Pot 6 in 1 Lux, Instant Pot 7 in 1 Duo and the Instant Pot Smart includes the latest and corrected version of the Instant Pot basic ingredient timing guides.

A great Way To Start Your Instant Pot Journey

For a more detailed set of timing guides please see the subsequent ‘Instant Pot Ultimate Timing Guide’ for timing on over 300 ingredients and the Instant Pot official recipe books.

 

• Sales Rank: #15621 in eBooks
• Published on: 2015-11-12
• Released on: 2015-11-12
• Format: Kindle eBook

Most helpful customer reviews

71 of 72 people found the following review helpful.
New Cooking Time Tables Listed!!! Very Important.
By ShiraSongbird
This is the exact same recipe book that came with my new Instant pot that I bought a few months ago; word for word. One big and important difference is that all the cooking times are different. REALLY DIFFERENT! Almost all of the cooking times were greatly reduced as compared with the book that came with my IP. Just one example...soaked kidney beans: 20-25 minutes listed in the original book and 7-8 minutes listed in this digital book.

I knew that the times in the book that came with the IP were incorrect and now I have the correct times all in one place. I went through and wrote the new times in my hard copy of the recipe book.

The recipes by various other authors were totally unchanged. It is just the cooking charts that are new and changed. ALL OF THEM!

No explanation was given for the big change. I would like to see an explanation.

15 of 17 people found the following review helpful.
One Star
By Carol Renna
Same recipes that come with the pot

13 of 13 people found the following review helpful.
Very handy having the original Instant Pot cookbook in digital format and a big plus for the updated time charts.
By S. Wilcox
While I understand the frustration some people had when they discovered that this is the same book that came with the Instant Pot, I find it really handy having it in the Kindle digital format. Also, cooking time tables have changed, so I appreciate having the corrected times as well. Definitely well worth the 99 cents I paid.

See all 69 customer reviews...

Instant Pot Starter Recipes: 30 Instant Pot recipes developed with leading authors plus cooking time guides for your favourite foods (The O PDF
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• Sales Rank: #1736105 in eBooks
• Published on: 2015-11-16
• Released on: 2015-11-16
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Orlando Garcia
awaome

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Hapkido para iniciantes: Faixa Branca (10º e 9º GUB) (Arte marcial consciênte) (Portuguese Edition), by José Manoel PDF
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Arizona s Best Recipes, a publication of Arizona Highways, features recipes from some of the places we ve identified as the state s best restaurants over the years. With photography by Paul Markow, the book includes step-by-step instructions for creating some of your favorite restaurant dishes in your own kitchen, from Garland s famous apple tart and the Asylum s prickly-pear pork tenderloin to Barrio Café s beloved guacamole and more

• Sales Rank: #234947 in Books
• Published on: 2015-11-02
• Binding: Hardcover
• 168 pages

Most helpful customer reviews

6 of 6 people found the following review helpful.
Livin' in AZ!
By Deblyn
First – I did not buy this book on Amazon. I bought it for $16.99 in Costco. I live in Arizona and know so many of these places that it is awesome to have the recipes. The book has big, beautiful photos of the food so you know what it should look like. The recipes are easy to follow.

I highly recommend it!

1 of 1 people found the following review helpful.
Four Stars
By mlarry
good recipes well laid out

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Gluten-Free and Low Carb Recipes Box Set (5 in 1)

Book One: Gluten-Free Cookies: 50 Recipes of Yummy Cookie Goodness to Try for Your Family
With the increase in the number of health conscious people in the world, it is important to make sure of everything that we eat and put in our bodies. There have been so many speculations with regard to the concept of gluten and how it causes harm in the human system. And while some possess a tolerance for gluten rich food products, there are those who simply does not have the tolerance for it. It causes different adverse effects on their bodies that they end up skipping foods that are usually rich in gluten such as bread and pastries. But why should one deprive himself of eating great tasting and healthy food when there is a solution or a workaround for it?

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•Educate readers about what is gluten and its negative effects on the human body.
•Offer 50 scrumptious cookie recipes that would make anyone forget about the need for gluten.
•Baking hacks for those who would like to go gluten-free and
•How to gradually skip gluten for those who are used to baking and eating gluten rich food.

Book Two: Ketogenic Diet Explained: Weight Loss Guide with Over 40 Quick and Easy Low-Carb Recipes to Make You Slim in No Time!
This guidebook is going to spend some time looking at the ketogenic diet as well as some tasty recipes that can get you started.

In this guidebook you will learn everything that you need to about this diet including:
•Some of the basics about the ketogenic diet
•Some healthy breakfast recipes to get the day started off on the right foot.
•Lunches that taste great and can prevent you from going out at lunch time.
•Dinners that the whole family will love
•Healthy desserts to satisfy that sweet tooth that has been bothering you.

Book Three: Ketogenic Desserts Cookbook: Low Carb Fat Bombs and Dessert Recipes to Satisfy Your Sweet Tooth!
Written in easy-to-understand language, this book will explain how you can turn a few ingredients into a quick, tasty, fat burning dessert.

Inside you will learn—
•How you can make delicious fat bomb desserts and treats.
•Easy-to-follow recipes for chocolate, fruit-flavored, sweet and savory treats.

Book Four: Cheesecake Recipes: Best Low-Carb Quick and Easy Cheesecake Recipes to Lose Weight with Pleasure

Inside you will learn:

•How you can make low carb versions of cheesecake that are delicious!.
•Easy-to-follow recipes for plain, chocolate, fruit flavored and other specialty cheesecake.
•Tips and Tricks for successfully preparing low carb cheesecake.
You can do it!

• Sales Rank: #927689 in eBooks
• Published on: 2015-11-23
• Released on: 2015-11-23
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
I’m very glad to get this box set especially because of gluten-free ...
By Amazon Customer
I’m very glad to get this box set especially because of gluten-free recipes. We noticed that the bread and different pastries from the market are not the same quality as before. Also I came across with some articles about the danger of gluten for our health. Now I’m more concerned about our product choice, better spending some time and cook the healthiest treats and other dishes at home. Mostly I use recipes of sweets and desserts, love the idea of no bake cookies , they are quick to prepare and deliciously nice. All are happy with our new sweets and dishes. Still a lot to check and try.

See all 1 customer reviews...

Gluten-Free and Low Carb Recipes Box Set (4 in 1): Over 200 Mouthwatering Low Carb Cheesecake Recipes, Cookies, Ketogenic Desserts Recipes PDF
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@ Ebook Gluten-Free and Low Carb Recipes Box Set (4 in 1): Over 200 Mouthwatering Low Carb Cheesecake Recipes, Cookies, Ketogenic Desserts Recipes Doc

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