Kamis, 30 Oktober 2014

@ Download Ebook Anti Inflammation Recipes - 101 Slow Cooker Recipes, by Mandy Stone, Adam Burns

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Anti Inflammation Recipes - 101 Slow Cooker Recipes, by Mandy Stone, Adam Burns

This recipe book is printed both in paperback & eBook formats for your convenience. Kindle unlimited subscribers can also download the eBook version completely FREE. 101 Anti Inflammation Recipes cooked with ease in a slow cooker! Check out some of the delicious recipes we have in store for you today... Pulled Chicken Pumpkin Chicken Chili Cream Cheese Chicken Ratatouille with Chickpeas Slow Cooked Chicken Fajitas Wild Duck Breast L’Orange Slow Roasted Herb Potatoes Summer Squash Casserole Caribbean Sweet Potato Stew Slow Cooked Scalloped Potatoes Black Bean Soup Honey Sriracha Chicken Wings Corn and Potato Chowder Slow Cooked French Onion Soup Slow Cooker Roasted Vegetables Wild Duck Gumbo Buffalo Chicken Pasta Crock Pot Minestrone Soup Lentil Cauliflower Stew Crock Pot Lasagna Slow Cooked Spinach Manicotti Slow Cooked Mac and Cheese Italian Vegetable and Pasta Soup Pesto Chicken Sandwiches Mushroom Risotto with Peas Chicken Osso Buco Warm Eggplant and Kale Panzanella Slow Cooker Ribollita Italian Wedding Soup Penne with Tomato-Eggplant Sauce Beef and Carrot Ragu Italian Pork and Sweet Potatoes Spaghetti with Sauce Italiano Saucy Ravioli with Meatballs Caponata Sicilianata Italian Braised Chicken with Fennel and Cannellini Char Siu Pork Roast Mediterranean Roast Turkey Vegetable and Chickpea Curry Provençal Beef Daube Smoky Slow Cooker Chili Provençale Chicken Pesto Lasagna with Spinach and Mushrooms Curried Beef Short Ribs Barley Stuffed Cabbage Rolls Spinach Artichoke Dip Creole Red Beans and Rice White Bean Cassoulet Loaded Baked Potatoes Chicken with Carrots and Potatoes Tomato Pot Roast High Protein Bean and Sirloin Tip Chili Beef Stew and Orange with Cloves Corned Beef with Cabbage Loaded Sloppy Joes with a Kick Vegetable Loaded Beef and Barley Soup Beef and Butternut Squash with Cherries Simplest High Fiber Beef Tacos Rich Beef Biryani Slow Cooked Meatloaf Ground Sirloin Borscht Moroccan Braised Lamb with Fresh Tomatoes and Wine Beanie Shepherd's Pie Lamb Indian Style High Fiber Mulligatawny Lamb Stew Lean Lamb Chops BBQ Chicken Thighs Chunky German Sausage with Sauerkraut Stew Lean Artichoke Chicken Peanutty Thai Chicken Lean Apricot Chicken with Wild Rice Soup Asian Sweet Chicken Chili Vegetable Rich Asian Chicken Stew Low Calorie Fiesta Mexican Chicken Fiber Full Moroccan Chicken Lean Lemon and Apricot Chicken Protein Pesto Chicken with Mushrooms Free Radical Combating Kalamata Chicken Basil, Spinach, and Feta Stuffed Chicken Rolls with Pignoli Savory Cooker Tender Turkey Drums Flavanol Rich Cocoa Chicken Mole Jamaican Jerked Turkey Low Calorie Tropical Turkey Turkey with Fruit Cranberry Sauce Lean Green Stuffed Peppers Easy and Lean Taco Salad Loaded Sweet Potato and Split Pea Soup Buster Sweet Potato Apple Soup Pepper Pineapple Chili Mighty Minestrone Green Lean Curried Tofu Low Calorie Caribbean Black Bean Soup Seeded and Stuffed Squash Liver Root and Cabbage Stew 3-Pepper and Bean Chili Rich with Vitamin C White Italian Bean Soup Piquant Hot Cannellini and Tuna Stew Tangy Tomato Salmon Patties and Pineapple with Miso Light Lemon Garlic Tilapia and Roasted Shiitakes Dilled Salmon Dijon Curried Chicken with Barley and Vegetables While we are not attempting to have the end all be all cure for inflammation, we most certainly do hope that some of these unique recipes can be of help in assisting in relief. This is all we want, is to help people with options in the kitchen! Cheers!

  • Sales Rank: #2424842 in Books
  • Published on: 2015-11-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .30" w x 6.00" l, .41 pounds
  • Binding: Paperback
  • 132 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
So many recipes in one book, great to have!
By P.S. Winn
Very informative book that not only includes mouth watering recipes with easy to follow instructions, but the nutritional information to help you decide which ones you want to try.I love that all can be made in a slow cooker. I would have liked more information on why these are anti inflammatory foods, but the recipes themselves make this a great book to have handy in your kitchen, especially with the colder days of winter coming our way.

0 of 0 people found the following review helpful.
I will try some of these recipes in the broiler or in the oven!
By Amazon Customer
The ingredient combos are really interesting. I think Ill try some of these in the broiler or oven. Why not? Light lemon garlic tilapia and roasted shitakes! Tangy tomato and salmon patties and pineapple with miso!

See all 2 customer reviews...

Anti Inflammation Recipes - 101 Slow Cooker Recipes, by Mandy Stone, Adam Burns PDF
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Selasa, 28 Oktober 2014

* Download Ebook Pressure Cooker: Dump Dinners: Electric Pressure Cooker: Clean Eating: Box Set: The Complete Healthy And Delicious Recipes Cookbook Box Set

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30+ Free Bonus Books Included! (Value: $299!)

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The Complete Healthy And Delicious Recipes Cookbook Box Set!

Clean Eating Diet Recipes Cookbook
Electric Pressure Cooker
Dump Dinner Recipes
Pressure Cooker Cookbook


Book 1: Clean Eating Diet Recipes Cookbook: Healthy and Delicious Recipes Cookbook for Weight Loss

This book contains proven steps and strategies on how to cook meals each day that help you get leaner and stay leaner. These tasty, healthful meals can help you gain control of your eating, transforming your daily diet from snacking and indulging to consuming the ingredients your body loves and thrive on.

And guess what? It all tastes great. You'll feel just as satisfied (if not more satisfied) eating these recipes than you are now with your current regimen. This is what a lot of other cookbooks might miss when making diet recommendations. Quality is just as key as quantity.


Book 2: Electric Pressure Cooker: Quick And Easy Pressure Cooker Recipes For Delicious Meals

This book contains many easy and quick recipes to make delicious meals. The recipes have been given in the easiest pattern for the ease of the readers. It has basic step by step procedure on how to use the pressure cooker and make specific recipes by using it. The book contains many recipes ranging from stews, soups, to delicious meaty meals. Not forgetting the sweet delights that have a section of their own. The instructions and ingredients are very clear and very easy to follow.


The science behind pressure cooker is pretty simple. Water boils at a variable temperature in different pressure, the higher the pressure, the higher the boiling point. This means food can be cooked at high temperature without becoming dry or losing flavor.



Book 3: Dump Dinner Recipes: 80+ Dump Dinner Recipes For A Tight Budget

Do you ever want easy recipes that can be done within minutes? Well you’re in the right place. Dump dinners are a popular form of cooking where you take ingredients and dump them in a casserole dish or slow cooker, and then cook it for a period of time. They are popular because of the low-maintenance that these have, and they don’t’ take long to prepare. For those who are on the go, dump dinners are a great way to allow your family to have food that they want without too much of a hassle.

This book will give you easy dump dinner recipes that work well, and you just have to dump them in. You don’t have to be a professional cook for these recipes, but you can just get these recipes without any issues. You can get everything prepared as well, so you can just dump them in the dish or slow cooker, and you’ll then be able to have a dinner that’s perfect for you. Do this, and you’ll have everything you want in no time.


Book 4: Pressure Cooker Cookbook: Easy and Delicious Recipes for Busy People

This book is a complete guide for all those who are looking for pressure cooker recipes as they want to cook food in an easier and quick way. If you have a busy routine and do not find time for cooking lengthy and tougher meals then pressure cooker can help you a lot in cooking whatever you want within a limited span of time.

Not only the main course dishes but several kinds of desserts, cakes, soups and many other items can also be cooked easily by using pressure cooker. This book is comprised of recipes which include chicken, beef and lamb and also you will find some recipes of desserts as well which can be cooked using pressure cooker.


Tags: Pressure Cooker Cookbook, Pressure Cooker Recipes, Crockpot, Slow Cooker, Electric Pressure Cooker, Soup, Meals

  • Sales Rank: #31002 in eBooks
  • Published on: 2015-11-29
  • Released on: 2015-11-29
  • Format: Kindle eBook

About the Author
ReaderseBookClub is a publishing company that has been founded for readers by readers. Not only are we an exclusive book club for all ages of avid readers, we are also an international publishing company. All of us here at ReaderseBookClub are incredibly dedicated to working diligently with a multitude of successful authors from all over the world in order to bring our readers a wide selection of the best books, short stories and how-to guides. We have already published a number of digital e-books as well as traditional paperbacks in a variety of self-help niches including health, fitness, real estate and wealth management. Our collection of publications also includes cookbooks that are full of unique and tasty recipes, cooking tips and kitchen tricks. Our goal here at ReaderseBookClub is to provide readers all around the globe with books that can help them live enriched, more rewarding and successful lives. We invite you to join our online book club where you will discover all of the latest recommended reads, weekly free promotions and much more!

Most helpful customer reviews

6 of 6 people found the following review helpful.
Cooking delicious meals
By Ariel Josue
Usable recipes for quick easy meals. A nice collection. Who knew so many variations can be created using a Pressure Cooker?
My only reserve was the book formatting could have had more attention so the piece looked tighter and well constructed. Shifting pages for recipe pieces was awkward in a few cases however it did not take away from the concept of cooking great meals in a Pressure Cooker. Overall the author opened the door for those unfamiliar with using that Pressure Cooker they got for a present from Mom and Dad.

8 of 9 people found the following review helpful.
Very informative book!!
By Janis Butevics
This book great! It is a complete guide for all those who are looking for pressure cooker recipes. I’ve to say there is a lot of good ones. “Pressure Cooker” was well written and was very easy to understand all instructions. Overall, amazing book for this cooking method. Highly recommended.

4 of 4 people found the following review helpful.
A smart and practical purchase.
By Paisley
Pressure Cooker: Dump Dinners: Electric Pressure Cooker: Clean Eating: Box Set: -- What more can anyone ask for? This book breaks the ceiling on old-school thinking with the introduction of the Pressure Cooker, among other things that it boasts of too. This book set is surely one of the best readers will come come across with. One will appreciate all the cooking tips using the pressure cooker given here. More especially, the recipes. With all the bonus books including, grabbing this book set is a very smart and practical purchase.

See all 74 customer reviews...

Pressure Cooker: Dump Dinners: Electric Pressure Cooker: Clean Eating: Box Set: The Complete Healthy And Delicious Recipes Cookbook Box Set PDF
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Pressure Cooker: Dump Dinners: Electric Pressure Cooker: Clean Eating: Box Set: The Complete Healthy And Delicious Recipes Cookbook Box Set Doc
Pressure Cooker: Dump Dinners: Electric Pressure Cooker: Clean Eating: Box Set: The Complete Healthy And Delicious Recipes Cookbook Box Set iBooks
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* Download Ebook Pressure Cooker: Dump Dinners: Electric Pressure Cooker: Clean Eating: Box Set: The Complete Healthy And Delicious Recipes Cookbook Box Set Doc
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>> Free Ebook Real Madrid Quiz Book, by Chris Carpenter

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Real Madrid Quiz Book, by Chris Carpenter

Are you a true Real Madrid fan? Do you follow every match? Have you picked up lots of little known facts about Los Blancos? Then the time has come to put your knowledge to the test with this fun and enjoyable quiz book.

Brand new for the 2015/16 season, this book contains one hundred and one informative and entertaining questions - all with multiple choice answers.

There are a wide range of questions included ranging from the formation of the club right up to the start of the 2015/16 season. Some of the questions are easy and some are definitely more challenging, and this entertaining book will test your knowledge and memory of the club’s long and successful history - and teach you a new fact or two! The book is packed with information and is a must-have for all loyal Madrid supporters.

You will be asked many wonderful questions on a wide range of topics associated with Real Madrid Football Club for you to test yourself. You will be quizzed on players, legends, managers, opponents, transfer deals, trophies, records, honours, fixtures and much more, guaranteeing you an educational experience.


Why you should buy this book
Educational, enjoyable and fun, This Real Madrid Quiz Book will provide the ultimate in entertainment for Los Blancos fans of all ages, both young and old and will test your knowledge and prove you really know your Madrid trivia.

This is a must-have book for every true Madridista, so download it now!

  • Sales Rank: #944133 in eBooks
  • Published on: 2015-11-24
  • Released on: 2015-11-24
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great test for Real Madrid true fans!
By Melissa Milano
There are so many things that I didn't know about RM, now I can prove to my boyfriend that I'm as big a fan of RM as he is!. I really miss having Iker Casillas on our team though, he was our Saint!.

1 of 1 people found the following review helpful.
Every Madrid fan must go through it!
By yale
A must have for madrid lover out there.The book has some amazing lesser known stuff which one must know.Excellent book by the way,the questions are subtle and information and content is good.

0 of 0 people found the following review helpful.
A fun read
By Mana G
This is a fun read- I pick up books like this for when the trailers roll in the movie theater or me and the kids go on a road trip- it’s something to talk about while being educational as well. Granted, we burn through these books quite quickly but I thought I’d take a moment to write how much we enjoyed this one.

Everything was well organized, which unfortunately isn’t always the case with Kindle books, and easy to navigate through. Instead of waiting until the end (and consequently flipping back and forth between the end and the beginning) the answers are given every set of ten questions, saving you from those annoying page turns. The trivia itself was quite fun too- we really enjoyed ourselves!

See all 5 customer reviews...

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Jumat, 24 Oktober 2014

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Beginning with Native American primitive weaponry, The Peacemakers presents a comprehensive panorama from Lewis and Clark and their historic expedition, through subsequent trailblazing explorers, traders and mountain men, to the Army, the gold and silver miners, gunfighters, gamblers, outlaws, frontier madams and their soiled doves, to peace officers, cowboys and ranchers, as well as sodbusters, shopkeepers and the agents of Wells Fargo, hunters and gentlemen-sportsmen, Wild West showmen and women, to the Western stars of stage, screen, radio, and television.

A final chapter provides insights and revelations on collecting arms and related treasures of the frontier. Designed as a companion volume to the bestselling Winchester: An American Legend and Colt: An American Legend, The Peacemakers matches those award-winning books with a fresh and breathtaking look at the extraordinary variety of Western arms.

In stark contrast to the primitive Native American weapons of the time, the mechanical marvels of the time changed the course of history. These weapons were created by Colt, Winchester, Smith & Wesson, Remington, Marlin, Sharps, Henry Deringer, Hawken, the U.S. armories and subcontractors, and small-shop private gunmakers. This book also includes other weapons of the era, like the ubiquitous Bowie knife, and more-many elegantly embellished knives including some by Tiffany & Co.

Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

  • Sales Rank: #381562 in eBooks
  • Published on: 2015-11-10
  • Released on: 2015-11-10
  • Format: Kindle eBook

From the Inside Flap
A unique pictorial celebration of the West, lavishly illustrated and unsurpassed in its authenticity: a collector's item for anyone interested in America's Colorful past. From the Lewis and Clark Expedition to today's Western films and videos, here are the arms and adventures who made the Colt, the Winchester, and many oilier marques into American legends. Over 300 color plates, and over 200 black-and-white photos.

About the Author
R. L. Wilson, historical consultant to the Colt's Manufacturing Company, Inc. has aided the various Colt museums in Hartford, Connecticut since 1959, and is a freelance consultant and author in the fields of firearms, collecting, and engraving.  His career began with intern positions at the Royal Armouries, H.M. Tower of London, the Corcoran Gallery of Art, and the Wadsworth Antheneum, where he was appointed curator of firearms in 1962.  He is president of the Armor and Arms Club of New York and has served on advisory boards or as consultant on arms related subjects to New York's Metropolitan Museum of Art, the U.S. Historical Society, the U.S.. Marshals Service, the National Cowboy Hall of Fame, and the Gene Autry Western Heritage Museum.  He also serves on the board of directors of the National Firearms Museum in Washington, D.C. and is consultant on American Arms to Christie's, the international auction house.

Wilson was born in Minnesota and studied history and art as a scholarship student at Carleton College.  A resident of Connecticut, he is the author of more than 25 books and 200 articles on firearms and their embellishment.

Most helpful customer reviews

21 of 22 people found the following review helpful.
The best book on Old West guns
By Frederico Alexandroni
This book is one of the most beatiful I have seen. If you like cowboy guns, buy this book. The extraordinary amount of information provided on the text is surpassed only by the quality and variety of the pictures. The book is divided in chapters coverring all aspects of the life during the period, and gives special details on guns of famous men. It is a great source for all cowboy shooters and gun collectors.

14 of 16 people found the following review helpful.
Fascinating and beautiful book ....
By Amazon Customer
My gun loving son, cried when his teacher would not let him bring this book to school to show his friends. It's absolutely gorgeous with an interesting text and glorious photos. We love the section showing the actors and their screen guns.

7 of 9 people found the following review helpful.
heroes and villians galore...
By A Customer
...not to mention scouts, indians, showmen, shootists, etc. I can't say enough good things about this book, or any other book by R.L. Wilson. Wilson is the official company historian for Colt, and has written many excellent titles including, but not limited to: "Colt: an American Legend"; "Steel Canvas: the Art of American Arms"; "Winchester: an American Legend", etc. Wilson covers any topic in a thorough, intelligent and entertaining fashion. Like all Wilson's books, "Peacemakers" includes a profusion of beautiful color plates. Highly, highly recommended.

See all 26 customer reviews...

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Rabu, 22 Oktober 2014

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  • Sales Rank: #1958704 in Books
  • Published on: 2015-11-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .15" w x 6.00" l, .23 pounds
  • Binding: Paperback
  • 66 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
A must have resource for meat lovers everywhere!
By C. Brant
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Excellent
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This is a series reading order list for all of Daniel James Brown‘s books. Each list includes: the book title, the publication date and links to Amazon to help you find the books.

This list includes the following:

THE BOYS IN THE BOAT: NINE AMERICANS AND THEIR EPIC QUEST FOR GOLD AT THE 1936 BERLIN OLYMPICS

UNDER A FLAMING SKY

&

ALL OTHERS!

BOOK CITY strives to provide the most thorough and up-to-date series reading lists on Amazon. We hope that you find the information useful and convenient to use. You can also visit the author's website and most likely find their list of books for free. However, our series reading order list is convenient as you can use it without internet access. It should be noted that these are only lists and you are not purchasing the actual books of the author. BOOK CITY has no relation to this author and we are solely providing information to help you follow their series reading order.

Please feel free to provide feedback to boost our ratings. And of course, you can return your purchase if you were unsatisfied with our services.

Copyright notice: This list is in full compliance with Circular 34 from the United States Copyright Office. Titles, names, dates, short phrases and expressions have been reproduced.

  • Sales Rank: #645725 in eBooks
  • Published on: 2015-11-26
  • Released on: 2015-11-26
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
One Star
By ploplo
Thought it was the books not just a list

0 of 2 people found the following review helpful.
Excellent story telling skills!!!
By stephanie heusser
I would recommend this book to everyone. I really enjoy books that inspire me to be a better American and person.

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Selasa, 21 Oktober 2014

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The Sea Queen: The Dark Queens, Book 1, by Jovee Winters

Calypso, queen of the seas, is mad. Spitting mad. Ghosts of the dead are fouling her waters. She wants this problem fixed, and she wants it fixed now. Rushing off in search of Hades, lord of the underworld, to demand answers, she's soon shocked to discover him bound and standing trial before a jury of his peers - for nothing less than murder.

Calypso normally despises the beastly gods, all of them, but there's something about seeing Hades bound as he is that gives her an evilly clever idea. Tired of being a virgin queen, she wishes to shed that boring image once and for all, and no one seems quite as fit for the task as the gorgeous and brooding Hades. Of course, there is the minor problem of murder to deal with, but Calypso is bound and determined to have her way.

And when a dark queen gets an idea, nothing and no one can stand in her way....

  • Sales Rank: #52225 in Audible
  • Published on: 2015-11-18
  • Format: Unabridged
  • Original language: English
  • Running time: 343 minutes

Most helpful customer reviews

22 of 22 people found the following review helpful.
A wonderful mix of myth, fantasy and humor
By Gaele
A wonderful mix of myth, fantasy and humor all highlight this book, the first in a new series. Calypso is an ‘original’, older than the Gods of Olympus, more powerful than ever they imagined, with a penchant for bad subterfuge, her pet shark Bruce and an insatiable curiosity.

A giant toddler at times, Calypso’s desire for Hades and to learn about all things sex bring the two into close proximity, and the battle for who reigns supreme in their relationship is a wild ride. Through it all, we get to see the insecurities that they both have, the not particularly likeable Hermes, Zeus and Demeter, learn about the perennially spoilt Persephone and the jealous Poseidon. Even more fun to meet are Artemis and the goddess of Justice who has a passion for loud music and dancing. These characters all met and conflict in varying ways, not unlike a family with petty jealousies, hurts, prejudices and agendas.

But, as she works to discover who is behind the plot to frame Hades, and just where Persephone is being held, Calypso comes to discover her true need for the relationship and companionship that he has brought. With several clever and unique creatures, great dialogue and some steamy moments this story was a quick and clever read, with plenty of promise for more.

I received an eArc copy of the title from the author for purpose of honest review. I was not compensated for this review: all conclusions are my own responsibility.

10 of 13 people found the following review helpful.
get ready to laugh...a lot!
By andrewsap
I was gifted a copy for an honest review!

I loved this book! At first I was hesitant with the pairing of calypso and Hades but after getting into the book a couple chapters kit could be no other way! Calypso it so bold and commanding but at the same time all awkward and unsure of herself and what she's doing at times. The things this girl says will have you laughing you butt off. Then we have Hades who, well you know it's Hades. He's a dark mysterious sexy beast. I've always loved Hades, to me he was the best of all the Greek gods and goddesses. I mean c'mon! It takes someone completely amazing and bad ass to control the underworld and all that goes with it. Anywho, Hades is taking a lot of heat from the other gods over something he may have or may not have done. Calypso sees an opportunity and takes it. There's a lot to love with this story and it really will leave you wanting the next one right away. And to end this review.... Carrots.

5 of 6 people found the following review helpful.
It was okay...
By Amazon Customer
Unexpected pairing... Overpowering child-like heroine and while the rest of the cast were a bit bland, except for a few... I say the heroine is child-like but there are a few instances when she reminds me of a good nature, fun loving grandmother, my only problem is that about eighty percent of the time it feels like I'm reading the story of a teen rather than an entity that has existed for centuries. I get that she only recently began living a human-like life and all but this feels more like a teenager's exploration into sexhood... Anyways, the story and characters have a funny/nice twist and it was a fun story to read...

See all 178 customer reviews...

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Kamis, 16 Oktober 2014

!! Download Ebook Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi

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Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi

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Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi

This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamas’ Latin roots. He grew up working in his family’s restaurant and was influenced by his mother’s home cooking, based on traditional Latin and Mexican dishes. Growing up in central California and living on a farm, he learned the farm-to-table philosophy before it became a movement. Today, Lamas is known as a top chef to watch. He’s a multiple James Beard Best Chef nominee and the owner of the highly regarded restaurant Seviche, located in the emerging culinary hotspot of Louisville, Kentucky. But Southern Heat is also trendy-hot because it celebrates a culinary shift known as “new Southern” – where traditional Southern ingredients and flavors are infused with modern attitude.

If you love Southern cooking…if you have a sense of cooking adventure…and if you just want to stay on top of the latest cooking trends…then you’ll love Southern Heat. From Boston to Brooklyn, East Coast to West, city slickers to rural dwellers, there’s big love surrounding the melting pot of ingredients, methods, and seasonings of Southern dishes. But Southern Heat takes the ya’ll in Southern cooking and spices it up with contemporary, infused, and inspired flavors that reach a whole new level of deliciousness.

Southern Heat features over 140 innovative recipes including:

  • Nuevo Latino Shrimp and Grits
  • Apple and Bourbon Pecan Bread Pudding
  • Indiana Sweet Corn and Country Ham Chowder
  • Macadamia-Crusted Halibut with Passion Fruit[en]Habanero Sauce

Among the many sections nestled between Nips and Nibbles and Sweet Endings, you’ll find recipes for spiced-up Southern sides; seviches; meat and poultry; fish and seafood; plant-based dishes and preserved foods; and sauces, seasonings, and rubs. Over 150 stunning photographs set the foundation for the more than 140 recipes.

The perfect conversation starter at your next dinner party. As you display and devour the magnificent meals you’ll create from Chef Lamas’ cookbook Southern Heat, you might want to leave the book on the table, too. Southern Heat tells a story – it reflects on Lamas’ appreciation for his heritage, mentors, and local farmers…his dedication to using sustainable ingredients…and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice.

  • Sales Rank: #759862 in Books
  • Published on: 2015-11-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.20" h x .90" w x 8.80" l, .0 pounds
  • Binding: Hardcover
  • 288 pages

Review

"You'll be hard-pressed to find a a Southern chef or home cook who doesn't have his or her own version of pimento cheese," says Chef Anthony Lamas, author of Southern Heat: New Southern Cooking Latin Style (The Taunton Press). Owner of Seviche in Louisville, Ky., Lamas is Mexican-American and originally hails from Southern California, so his version includes Jack cheese and pickled jalapeno, quintessential ingredients in Latin cooking. "Keep in mind that the spice and heat will intensify as the cheese sits", Lamas cautions, so don't go overboard when you first mix up a batch.

(Parade.com)

"A personal and delicious journey showcasing the ever-changing state of southern food. Southern Heat is filled with an inspiring mashup of two of my favorite cuisines. This book will make you want to cook all day and all night."

(Sean Brock, Chef/Owner, Husk)

"Southern Heat showcases the great potential for diversity in American cooking. Its recipes are resplendent with chiles, but anchored in the history of the regional foods of Kentucky."

(Hugh Acheson, Chef and Author)

"If there is one chef who captures the essence of the emerging multicultural South and our evolving cuisines, it is Anthony Lamas. This book reflects the exciting evolution in our food and our culture by beautifully blending heritages into a very personal and passionate style of cooking. In Gwen Pratesi, Anthony has found a magnificent person to translate that passion and perspective into something all of us can enjoy."

(John Fleer, Chef/Owner, Rhubarb)

"There are few chefs I have encountered on my travels who approach sub-Mason Dixon cuisine with the skill or the imagination of Chef Anthony Lamas. Anthony balances impeccable technique and his passion for the South with Latin energy and a level of creativity that makes his cooking a genuinely one-off proposition. Southern Heat is the perfect balance of culinary location and culinary heritage."

(Simon Majumdar, Author and Broadcaster)

"I've cooked with and against Anthony Lamas more than a few times and finally have his secrets in his first book. Southern Heat is an American treasure with a Latin beat."

(Bobby Flay, Chef)

"Southern Heat brings the fire in classic Anthony Lamas style! His southern favorites like Shrimp and Grits and Pecan Brittle, spiced up with the bold flavors of the Latin American larder, are irresistible, and destined to become new standards in your kitchen. Cook this book deeply, and often."

(Matt Lee and Ted Lee, Authors of The Lee Bros. Charleston Kitchen)

About the Author

ANTHONY LAMAS has received high accolades from the culinary community and his restaurant, Seviche, has received awards and rave reviews since it opened in 2005. He is a three-time James Beard Award semi-finalist and a seasoned television personality. He has won Food Network’s “Extreme Chef”, appeared on “Moveable Feast with Fine Cooking,” and was featured in “Back Home,” a documentary by Diego Luna that explored his culinary connections to Mexico. In 2011 Lamas received a “Seafood Ambassador Award” for his continued efforts to support the use of sustainable seafood. Anthony lives in Louisville, Kentucky.

 



Co-author GWEN PRATESI is co-owner with her husband (and Southern Heat’s photographer) of On the Road Culinary Adventures, a culinary travel business. She has been featured on numerous websites and newspapers including Gourmet.com, FineCooking.com, BonAppetit.com, the LA Times, and Atlanta Journal Constitution. Pratesi is a James Beard Award finalist in journalism and chronicles her love of international travel and experience as a self-trained professional cook on Bunkycooks.com.  She resides in Smyrna, Georgia.

Most helpful customer reviews

5 of 5 people found the following review helpful.
you will not be disappointed. I am an Amazon addict and this is ...
By Laurel A. Lippay
This is a collection of true farm to table dining, not because of a trend, but because Anthony Lamas lives this way. I have traveled all over and his restaurant Seviche (which just celebrated 10 years, if you are in Louisville, KY A MUST STOP!), is literally in my top 5 of anywhere I have been. This cookbook has stories, recipes, artisans, and comfort. I bought the book Saturday and have already read it cover to cover - with many items going on my Thanksgiving table for my family. Do yourself a favor and make it a part of your collection, you will not be disappointed. I am an Amazon addict and this is the first review I've ever written...it's seriously THAT good!

4 of 4 people found the following review helpful.
Amazing!
By momof4
I have been waiting for this cookbook to come out for months now, and it did not disappoint! Seviche is my absolute favorite restaurant in Louisville as Chef Lamas has the unique ability to make every course a feast for the senses. I am excited to have a peek into how he does it with this cookbook. The tips included with each recipe are so helpful, and the pictures literally make my mouth water. I have already tried his grilled skirt steak with chimichurri sauce featured in Fine Cooking, and it tastes exactly like what I would get in his restaurant. I can't wait to start at the beginning and cook my way through this book!

3 of 3 people found the following review helpful.
Southern Cooking Never Tasted So Good!
By Priscilla Willis
Southern Heat is more than a cookbook filled with fabulous Southern favorites spiced up with Chef Anthony Lamas' signature Latin twist - the book offers readers cooking tips, ingredient lists for stocking a Southern and Latin pantry, suggested wine pairings, and personal stories that resonate - his and those of the farmers and artisans whose products he features in the book and at his Louisville, KY restaurant, Seviche. For those of us who desire locally grown and raised fresh produce, meat, poultry and eggs, you'll be wishing you lived closer to Kentucky!

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Minggu, 12 Oktober 2014

! PDF Ebook Sparta Training: The Training of the Warrior Athlete, by CatHouse Publishers

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Sparta Training: The Training of the Warrior Athlete, by CatHouse Publishers

Sparta Training is an essential blueprint that lets you set new records at the gym or outdoor with a step by step actionable program. ST includes a compelling collection of techniques based in a set schedule of exercises, custom drills and head game tactics. A legitimate sport training textbook with an explained strategy based in progressive levels and measurable progressions. Spartan Training is an all-season-training program self paced to your schedule. No more guesswork, develop strength, agility and power while radically boosting your endurance.

Key Concepts
Step by Step instructions
System Explained
Strategies
Finger Strength
Technical Strength
Power Stamina
Endurance
Action Plan
Schedules and directions
Methodology
Timeline
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Motivation and mindsets
Benchmarks
Goal Trackers
Climbing tests
Nutrition and diet guide
Self Assessments

  • Sales Rank: #474479 in eBooks
  • Published on: 2015-11-29
  • Released on: 2015-11-29
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Not Spartan, not training
By Amazon Customer
Not a training regimen, but a less than coherent, mixture of philosophy of training. Absolutely no relation to historical Spartan training. Don't waste your money.

0 of 0 people found the following review helpful.
Useless
By Tom Rolen
Worthless, useless, terrible waste of time. I have never given a review this bad before and I am simply looking for words so it will post.

1 of 2 people found the following review helpful.
Better that a trainer
By Sam
I always have had doubt on my trainer, as he gives same set of instructions to everyone. I have been looking for a accurate guide that helps me to build a decent body shape in less time, and I came across this book that is a life saver for me. There are so many exercises, drills mentioned this book and one should be wise in choosing the excercise that fits him. I'm following this book from a week, and I have to say this has impressed me a lot.

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Sabtu, 11 Oktober 2014

~ Download Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional TechniquesBy

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Infusions are all around us.

From tea and coffee to flavored vinegars and oils, and even many traditional soda pops, infusions are a part of our daily lives. Now, they are becoming more prevalent as many talented chefs and bartenders are creating custom infusions for use in food and cocktails.

These infusions can be used in unique and novel ways but they all stem from the same process: transferring flavor from herbs, spices, and other flavoring agents into a liquid. Exploring this process allows you to create many wonderful dishes, from custom cocktails and personalized sodas to flavorful vinaigrettes and sauces.

There are many different ways to create infusions but several modernist techniques turn infusing from a multi-day process into one that can take just a few hours, or even minutes!

This book covers the basics of what an infusion actually is. It shows you how to create infusions through the traditional process, as well as through the modernist methods of using a whipping siphon, sous vide and fat washing.

Creating infusions is fun and easy! You will master this process in no time using the more than 140 recipes in this book for infused alcohols, vinegars, oils, bitters, food, soda and water. There are also more than 50 recipes focused on using those infusions in cocktails, vinaigrettes, shrubs, sauces, foams, gels and spheres.

After reading this book you will be able to consistently create amazing and vibrant infusions of your own with a minimal amount of effort.

Feel free to skim the recipes looking for something that inspires you. Turn to a specific method section to learn how that method can be used to make infusions. I have provided images of many of the infusions and finished dishes. In the print and non-Kindle Fire versions these images are black and white , but for larger, full color images you can go to the online photo gallery.

What You Get In This Book

• A detailed look at the infusion process including typical flavoring agents and infusing mediums.

• An exploration of the main infusing methods, including traditional cold infusions, hot infusions, whipping siphon infusions, sous vide infusions, and fat washing.

• Recipes for infused vinegars, infused oils, infused alcohols, infused waters, infused bitters, infused creams, infused spirits, and infused syrups.

• Discussion of how to use infusions, including for cocktails, fizzes, carbonated sodas, shrubs, vinaigrettes and caramel sauce.

• Introduction to many modernist dishes such as agar gels, gelatin panna cotta, carrageenan panna cotta, lecithin airs, agar foams, maltodextrin powdered oils, foamed cocktails, oil foams, xanthan gum vinaigrettes and spherified cocktails and soups.

But you don't need to be a modernist cook to enjoy this book. If you want to discover how to easily create colorful and tasty infusions to wow your friends and family, then this book is for you!

  • Sales Rank: #965860 in Books
  • Published on: 2015-11-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .69" w x 7.50" l, 1.16 pounds
  • Binding: Paperback
  • 304 pages

About the Author
Jason Logsdon is a best selling author, passionate home cook, entrepreneur, and web developer. He helps cooks understand new modernist cooking techniques with easy-to-understand directions and recipes. He has several books and a website on modernist cooking and sous vide that are read by tens of thousands of people every month including Modernist Cooking Made Easy: The Whipping Siphon, Modernist Cooking Made Easy: Sous Vide, Modernist Cooking Made Easy: Getting Started, Sous Vide: Help for the Busy Cook, Sous Vide Grilling, and Modernist Cooking Made Easy: Party Foods. He can be reached at jason@modernistcookingmadeeasy.com or through Twitter at @jasonlogsdon_sv.

Most helpful customer reviews

33 of 33 people found the following review helpful.
A Great Introduction!
By BDNeek
I have been trying to get into molecular gastronomy some lately but all the information out there was way too vague and confusing. I had mixed results with some of my prior attempts so I decided to give this book a shot to see if it would help out.

It really has helped to clarify how stuff works and what proper techniques are. I have had several successes now and feel a lot more confident in what I am doing.

I gave it only 4 stars because the images in it aren't that great. They are all online though so you can see them in full color but I would have like better ones in the book itself. I guess that's why this book is $75 less than the other ones, a small trade off in my mind.

23 of 23 people found the following review helpful.
Another nice reference from Jason
By William E. Kline
I've been interested in applying new and interesting techniques to my cooking for some time. Although I have a copy of "Modernist Cuisine at Home" and highly recommend it, I was excited to see that Jason has done this book. I have been a devotee of his for the really phenomenal work that he as done in the application of sous vide techniques. This book definitely does not disappoint. It is really a clear, concise instruction manual that allows you to explore some pretty neat techniques without having to invest in a lot of expensive equipment and ingredients. What I particularly like about this volume is that the recipes are more or less templates that can be easily used to develop your own dishes.

He gives a really nice overview of modernist cooking that defines it, provides a high level view of the basic principles, and discusses the equipment that you really need and that you probably really want, but can do without.

He has well-written sections about a number of newer cooking techniques divided into emulsification, gelling, foams, low temperature cooking, spherification and thickening. Each is defined and there is an explanation of how the process works, the type of equipment and ingredients used in each, and then some representative recipes that show you how you might apply the technique.

There is a very useful section of the book that discusses a number of newer ingredients and how they work and how you might use them. Its a very helpful part of the book that you can refer to quickly when you are cooking and forget the proper ration of an ingredient.

There is also a helpful section that gives sources for ingredients (which used to be pretty hard to find in quantities for the home cook, but now are readily available from the sources that he lists).

I highly recommend that you get a copy if you are interested in expanding your cooking technique repertoire. I know that I refer to mine frequently.

23 of 23 people found the following review helpful.
A mixed bag
By B. Ault
This book is aptly titled. If you already own cookbooks from Alinea or El Bulli, this might give you a place to start so you'll have the confidence to try those. On the other hand, if you have those cookbooks, this will pale in comparison.

On the good side, the book contains excellent descriptions and examples of the terms of modernist cuisine: airs, gels, liquid gels, foams, and so on. For example, I now understand the practical application differences of spherification and reverse spherification, which is significant. For practical applications, it also has generous tables in the back for sous vide timing. ("Cooking for Geeks" can tell you how to hack a slow cooker to do this.) It has also over 80 recipes, so you can try your hand.

But don't think of it as a cookbook. First of all, as mentioned elsewhere, the photos are black-and-white and fairly inelegant, sometimes unappetizing (and therefore discouraging). Second, some of the recipes are for things like a thickened vinaigrette (so it will suspend the ingredients better). I'm guessing that many interested in modernist cuisine would simply find them too ordinary for their interests, and these recipes are otherwise nothing special. Also, at least one recipe for a bourbon sauce (which looks delicious)is essentially included three times, with very minor variation. I guess you should also know that it's not a very big book, and has a lot of white space, at that.

Overall, I guess the audience for this book would be for ambitious cooks without a ton of experience, or those who really want to start slowly and get very good at the basics before moving on. Since I've been cooking for a long time, it's a little too slow for me.

See all 91 customer reviews...

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