Ebook Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living, by Linda Maria Steele
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Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living, by Linda Maria Steele
Ebook Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living, by Linda Maria Steele
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With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach. Accompanied by food photography and beautiful Cape Cod landscapes, chapters focus on baked goods such as cakes, cookies, quick breads, cheesecake and biscotti, as well as appetizers, entrees, and salads and even summertime-perfect drinks. Many of the easy-to-follow recipes rely on seasonal and regional ingredients, such as Linda's Supreme Lemon Cake, Cape Cod Cranberry Loaf, Turkey and Cranberry Empanadas, Linda's Simple Lobster Salad, and Bella's Raspberry Tea. Children will enjoy helping with treats such as Nana's No-Fail Sugar Cookie Recipe, which the author makes with lobster-shaped cookie cutters. This celebration of Cape Cod focuses on gratitude for simple pleasures and includes reflections on life in a seaside community.
- Sales Rank: #1981572 in Books
- Published on: 2015-11-28
- Original language: English
- Number of items: 1
- Dimensions: 9.40" h x .50" w x 8.40" l, 1.10 pounds
- Binding: Hardcover
- 96 pages
Review
What a great little cookbook! I love that you have personal notes, as well as the recipes. --Phyllis, Falmouth
It's a very sweet book. Nice Keepsake. --Heidi
About the Author
Linda Maria Steele became known as a baker through her home-based West Falmouth Baking Company. When she's not in the kitchen, she's often writing about food as a freelancer or blogger. She lives with her family on Cape Cod.
Most helpful customer reviews
3 of 4 people found the following review helpful.
Delicious and easy to follow recipes. Mmmmm good.
By Judith A. Riani
If you want to have a collection of delicious homemade tried and true recipes that include all types of breads, cakes, cookies, pie crusts, empanada's, tarts and quiches all in one book, you will definitely want to purchase this book. Just this morning, I tried Linda's "Best Banana Bread". Let me tell you, the kitchen had the greatest scent of fresh bananas and my husband couldn't wait to try it. He loved it. "Meet Me in My Cape Cod Kitchen" lets you share Linda's favorite recipes collected with your family. I do have to share that Linda is also my daughter and we are very proud of her.
0 of 0 people found the following review helpful.
Delightful...but with a few missteps.
By SandrasKitchenNook
I love New England, and I absolutely adore seafood. I couldn’t wait to get into this cookbook. You’d think I’d dive right into a great seafood dish, but that didn’t happen. I received the book a day or two before my oldest daughter’s 16th birthday. She doesn’t care for cake, but she loves cheesecake, so I had given her the option this year of either buying her a classic New York Cheesecake, or we could make one together. She opted for the two of us to make one and this cookbook happened to have a recipe for Fancy New York Cheesecake. It had to stay in the oven longer than the recipe called for, but the results were more than worth it. It was amazing!! She’s already asked that we make it again next year for her birthday. Actually, I think it was more along the lines of every year until she leaves home!
So, surely the seafood came next! Nope. Though it was calling my name, it was time for holiday baking. With multiple neighbors to make plates of baked goods for, we had to get hopping. While browsing this book, I ran across the Hazelnut Shortbread Cookies. Ahhh! Hazelnuts are my favorite nut…well, they probably tie with pistachios. I knew I had to try them. These little gems are keepers!! Everyone who tried them loved them. It’s just going to make it that much harder on me that hazelnuts are only available around the holidays here. Sigh!
We also made the Dr. T’s Date & Bacon Appetizer, though we stuffed some of them with a whole almond, and some with a small stick of Asiago cheese. They are so delicious!
Okay, I’m going to make some seafood!! I decided to go with a classic…clam chowder. Unfortunately, things started to go downhill here. If you are a novice cook or have never made clam chowder before, I do NOT recommend you starting with this recipe! I don’t know if she was assuming people had made it before and so everything didn’t have to be listed or stated, but ingredients and steps in the recipe were just completely missing!! I had to posit from common sense and past experience to get a decent pot out of this. It didn’t end there. The more I looked through the book, the more issues I found. The picture for the Seafood Fettuccini (which is also one of the photos on the front cover) doesn’t match the recipe. It looks like the fish is coated with something, but there is nothing in the recipe about coating the fish. In fact, the directions for cooking the fish itself are fairly vague. It also shows chopped tomatoes in the photo, but they are nowhere in the recipe or ingredient list.
While this cookbook was not exactly everything I had hoped for, it is still a pretty good cookbook. It’s worth it for the cheesecake and Hazelnut Shortbread Cookie recipes!!
I received a copy of this book from Schiffer Publishing for my honest review. All thoughts and opinions are my own.
0 of 0 people found the following review helpful.
Linda Steele’s “Meet Me in My Cape Cod Kitchen” is a true masterpiece!
By AnnieG
“Meet Me in My Cape Cod Kitchen” is one of the best cookbooks I’ve ever owned! In fact, I bought Linda Steele’s book as a gift and was astounded that every recipe looked delicious, elegant and simple to make! Of course I had to get one for myself to try such gems as ‘Linda’s Supreme Lemon Cake’; ‘Hazelnut Shortbread Cookies’; ‘Blueberry Cream Cheese Bread’; ‘Cranberry Biscotti & White Chocolate’; ‘Summer Vegetable Tart’; ‘Arugula, Goat Cheese & Pine Nut Salad’; and ‘Seafood Fettuccini’.
What resonates with this author and her superb collection of recipes is its authenticity; a true gift from her soul. With the voice of writer and the heart of a mother, Steele infuses her ‘seaside recipes’ with love, inner richness, and baking talent. Steele herself says it best: “It’s the love I put into the food I make and the joy I feel when sharing it with others that it brings it to life”.
“Meet Me in My Cape Cod Kitchen” is a must have; for the new or seasoned baker and cook. Enter the magic of the moment: “Pull up a chair. Take a taste. Come join us. LIfe is endlessly delicious.” I’m so glad I did!
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