Ebook Spaghetti Sauce: The Cookbook, by Anthony Roma
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Spaghetti Sauce: The Cookbook, by Anthony Roma
Ebook Spaghetti Sauce: The Cookbook, by Anthony Roma
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Spaghetti Sauce - The Cookbook. Well not just Spaghetti, but all Pasta. And yes, Spaghetti is number one in many hearts, Spaghetti with Meatballs, Tomato Sauce, Puttanesca, Amatriciana, and one of Italian-America's other favorites, Spaghetti Aglio Olio aka Spaghetti with Garlic & Oil, "Who doesn't just love it?" It's Al Pacino's favorite ... And talk about favorites, Spaghetti Sauce / The Cookbook is filled with everyone’s favorite pasta dishes of all-time, dishes like; Lasagna, Manicotti, Ragu Bolognese, Pasta Gagootz (Cucuzza), Linguine w/ Clam Sauce, Cacio Pepe, Spaghetti Primavera, and much more. This is a Greatest Hits of Pasta Dishes, Maccheroni, Sauces, and delicious Meat Ragu's. There's even Braciole and Sunday Gravy, and a few of your favorite Antipasti dishes as well. If you love pasta and all of Italian-America's Favorites, then Spaghetti Sauce - The Cookbook is a must have in any and all cookbook libraries. So Mangia Bene Tutti. Always. Anthony Roma was a longtime New York restaurantuer who grew up in Brooklyn, one of America’s great Italian enclaves. He has lived there all his life and was surrounded by great Italian food, in his home with the wonderful cooking of his mom and grandmother. He grew up amongst some of America’s greatest Italian-American Restaurants, Caffes, Pastry Shops, Pizzerias, Pork Stores, and Italian Specialty Shops, and he brings his great love and knowledge of wonderful Italian Food and Italian-America’s Favorite Pasta dishes of all.
- Sales Rank: #3240541 in Books
- Published on: 2015-11-05
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .32" w x 5.25" l, .34 pounds
- Binding: Paperback
- 128 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
The wait is over!! FINALLY!!! A truly authentic Italian sauce and pasta cookbook!!
By Mamabear Cherei
It's not often that you will find a book marked as "authentic" and it really IS authentic! I was very impressed with all of the recipes! I love the tidbits that the author tells with each recipe. Which part of Italy a certain recipe came from and the alternate ingredients from other areas. There were a few ingredients that I was not really sure what they were.. but, I am sure a quick check with a grocery will answer those questions. If you are looking for REAL Italian sauces and pasta.. this is the book you've been waiting to read! And, then.. make! I'm looking forward to making quite a few of these. So many seafood recipes too!
1 of 1 people found the following review helpful.
Four Stars
By david stim
good book
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