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Experimental Cocktail Club: Paris, London & New York, by Romée de Goriainoff, Pierre-Charles Cros, Olivier Bon, Xavier Padavoni
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85 cocktail recipes from the award-winning international brand Experimental Cocktail Club.
85 very special cocktail recipes that take inspiration from classic American and French cocktails, served with an Experimental Cocktail Club twist.
After years of travelling to the Big Apple, childhood friends Romée de Goriainoff, Pierre-Charles Cros and Olivier Bon took the inspiration they found there to create a New-York-style bar in the heart of Paris - kicking off a cocktail revolution in the City of Lights. In 2007 they opened the doors to their first bar, Experimental Cocktail Club. Today, with fourth partner Xavier Padovani, the group has award-winning cocktail bars in Paris, London, New York and Ibiza, all with a well-earned reputation for glamour and style. Experimental Cocktail Club has already received praise from the Independent, The Financial Times, The New York Times, The Wall Street Journal, GQ, Vogue, Elle, Condé Nast Traveller, Wallpaper and more. Their private clients for events include Chanel, Hermés, Louis Vuitton, Chloe, Selfridges, Pernod Ricard, Hennessy, Perrier Jouet and Hendricks - amongst others. Check them out at their various locations: Londonwww.experimentalcocktailclublondon.com New York www.experimentalcocktailclubny.com Paris www.experimentalcocktailclub.com Ibizawww.eccbeach.com
- Sales Rank: #178048 in Books
- Published on: 2015-11-03
- Released on: 2015-11-03
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .75" w x 7.75" l, .0 pounds
- Binding: Hardcover
- 224 pages
About the Author
After years of travelling to the Big Apple, childhood friends Romée de Goriainoff, Pierre-Charles Cros and Olivier Bon took the inspiration they found there to create a New-York-style bar in the heart of Paris - kicking off a cocktail revolution in the City of Lights. In 2007 they opened the doors to their first bar, Experimental Cocktail Club. Today, with fourth partner Xavier Padovani, the group has award-winning cocktail bars in Paris, London, New York and Ibiza, all with a well-earned reputation for glamour and style. Experimental Cocktail Club has already received praise from the Independent, The Financial Times, The New York Times, The Wall Street Journal, GQ, Vogue, Elle, Condé Nast Traveller, Wallpaper and more. Their private clients for events include Chanel, Hermés, Louis Vuitton, Chloe, Selfridges, Pernod Ricard, Hennessy, Perrier Jouet and Hendricks - amongst others. Check them out at their various locations: Londonwww.experimentalcocktailclublondon.com New York www.experimentalcocktailclubny.com Paris www.experimentalcocktailclub.com Ibizawww.eccbeach.com
Most helpful customer reviews
3 of 3 people found the following review helpful.
Too far to visit one of the cocktail clubs? Here's the next best thing!
By D. Jennings
Four young men with a vision which began with one cocktail club in Paris....eight years later, and they have six wildly successful cocktail clubs, each with a different theme and ambience, three in Paris and the others in London, New York, and Ibiza. This book details the history of each place, and lists more than 80 recipes for their very unusual cocktails, accompanied by full-page photos of each. in addition, there are sections at the end which deal with mixing "classic" drinks, and creating your own syrups and tinctures.
Some of the recipes call for ingredients which are unusual and very specific, so you may have to do some substituting. In fact I had to Google the names of several ingredients (Aperol, shochu, Suze, Byrrh?) And they are kind enough to include a recipe for homemade falernum, which is wonderful because there isn't any real falernum to be found outside of Bermuda--- we've tried. But there are enough recipes which use readily available ingredients so that we had plenty to try out while staying true to the original. Here's the biggest hit in our household:
PINEAPPLE EXPRESS
80ml (3 fl oz) Appleton V/X rum
20ml (3/4 fl oz) Kraken Black spiced rum
60ml (2 1/4 fl oz) fresh pineapple juice
20ml (3/4 fl oz) fresh lemon juice
Large spoonful coconut ice cream
40 ml (1 1/2 fl oz) passion fruit syrup
Ice
It is prepared by putting all ingredients except ice into a blender and then serving with ice in a frozen hollowed-out pineapple. Try this once and you will want to buy the book!
This book is beautifully presented, heavy glossy pages with attractive fonts and lovely photos. Its obvious that some thought went into the design, this is a pleasure to look at and would make a great gift for the cocktail enthusiast in your life.
0 of 1 people found the following review helpful.
Great bar, great book and great visuals.
By Susan L
ECC is one of my favorite bars and when I can't visit their bars in person (and their very skillful Bartenders) I can "try" and recreate the same at home. Great bar, great book and great visuals.
0 of 0 people found the following review helpful.
FANTASTIC!
By Amazon Customer
Love love this book. As a mixologist, this is a great reference book.
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