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Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.
Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. It's easy with Wild Drinks & Cocktails.
Using ingredients you can find in your own backyard, farm, or local market, you can create artisan drinks that will leave you feeling refreshed and even revitalized. Learn useful fermentation techniques to make your own kefi,and homemade soda. Brew your own teas, mix your own squashes, shrubs, switchels, tonics, and infusions. You can even use the recipes to create powerful and healthful craft cocktails.
Craft drink expert Emily Han creates unique flavors in the 100 drink recipes, each with powerful health benefits, along with a sentimental nod to drinks of another era. Wild Drinks & Cocktails teaches you the techniques you need to know to handcraft your own infused waters, syrups, vinegar drinks, spirits, wines, and sodas.
Join the drink renaissance with Wild Drinks & Cocktails.
"Emily Han's carefully crafted book, Wild Drinks & Cocktails dispels the common wisdom of great drinks are only to be built by professionals. These simple cocktails are not short of brilliant- from locally-gathered ingredients constructed with our own, very capable hands, no pro's needed!" - Warren Bobrow, author of Apothecary Cocktails, Whiskey Cocktails, and Bitters and Shrub Syrup Cocktails
- Sales Rank: #43159 in Books
- Published on: 2015-11-01
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .50" w x 7.63" l, .0 pounds
- Binding: Paperback
- 192 pages
Review
"Drinks and cocktails are an inspiring and fun way to preserve the delicious flavors of nature, and Emily Han's accessible and enticing recipes make it so easy to start." - Tama Matsuoka Wong, Foraged Flavor
"An excellent companion volume to Ashley English's Quench, this beautifully photographed work will be a boon to both imbibers and teetotalers with adventurous palates and an interest in unusual ingredients." - Library Journal
"Emily Han brings a wealth of knowledge on foraging and fermentation to Wild Drinks and Cocktails with inventive and vibrant, but easy to prepare, recipes for traditional oxymels, shrubs and homemade sodas. Wild Drinks and Cocktails is both unique and approachable." - Jennifer McGruther, Nourished Kitchen
"Emily offers readers an accessible and beautiful volume packed with years of dedicated research, hands-on experience and teaching the art of crafting with wild and cultivated plants. This book will surely be a go-to for gardeners, beginning wildcrafters, herbalists and all people who enjoy capturing the bounty of nature in unique beverages to sip and share." - Kate Payne, The Hip Girl's Guide to Homemaking & The Hip Girl's Guide to the Kitchen
"Expert forager and wildcrafter Emily Han has crafted a collection of recipes that transforms backyard weeds, feral fruit, and even the nuts from your neighbor's tree into an array of infusions, decoctions, and liqueurs that are useful, nourishing, and delicious. Truly, this magical book will forever alter the way you interact with the natural world that is all around you." Marisa McClellan, Food in Jars
About the Author
Emily Han is a Los Angeles-based forager, wildcrafter, drink maker, and history lover on a mission to bridge modern-day herbalism and beverages. She is an expert in food preservation and apprenticed with the acclaimed cocktail chef Matthew Biancaniello. She blogs at EmilyHan.com and is the founder of LA Food Swap and co-founder of Food Swap Network. She was a longtime contributor at The Kitchn and she has been interviewed by New York Times, Sunset Magazine, BBC News Magazine, Boston Globe, LA Weekly, Yoga International, and Urban Farm, among others.
Most helpful customer reviews
4 of 4 people found the following review helpful.
beautiful book about well-made drinks with herbal and foraged ingredients
By Autumn
What I appreciated most about Wild Drinks and Cocktails is that it’s a book about well-made drinks with high-quality ingredients that is still super accessible, ie: not snobby at all! Emily does a great job of talking about potentially lesser-known ingredients, like hawthorn berries, and conveying what they are and why they’re worth knowing. The first recipe that I made from the book was the Hawthorn Cordial and I ended up experimenting with it in a number of gin-based cocktails. So good!
2 of 2 people found the following review helpful.
Excellent Variety of Delicious Healthy Beverages!
By Lori Grace
Bought this book after a webinar I saw with Emily and I'm absolute loving the variety of drinks! As an Herbalist of many years, I am amazed at the different combinations of goodness she incorporates! I especially love the syrups and the Grapefruit and Sage Kefir Water! Yum! Got my Ginger Bug going and can't wait to use it to make healthy fizzy drinks for me and my grand kids! Thank you Emily for writing this book!
10 of 14 people found the following review helpful.
I am so excited! My copy of Wild Drinks ...
By mobi
I am so excited! My copy of Wild Drinks & Cocktails was just delivered to my doorstep and I am paging through it, astonished by the variety of recipes, the stunning photographs, and the friendly, clear and encouraging instructions. This book, written with warmth, insight, and interesting facts, will be a companion for many seasons to come. From Dandelion and Chicory Chai to Pomegranate Molasses Switchel to Mulled Wine laced with pink pepper and fennel seeds -- each recipe celebrates a connection to the natural world and serves as an invitation to open one's senses. These are more than recipes -- these are maps to restoring a sense of wonder and finding creative ways to nurture one's self and others.
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