Ebook Low Carb Donuts: 30 Traditional and Fun Flavored Donut Recipes Made Low Carb Plus Glazing, Frosting and Filling Ideas to Decorate Your Donu
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Low Carb Donuts: 30 Traditional and Fun Flavored Donut Recipes Made Low Carb Plus Glazing, Frosting and Filling Ideas to Decorate Your Donu
Ebook Low Carb Donuts: 30 Traditional and Fun Flavored Donut Recipes Made Low Carb Plus Glazing, Frosting and Filling Ideas to Decorate Your Donu
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Are you thinking of adopting a low carb diet to help lose weight? Are you worried about having to give up your favorite pastries?
If you answered yes to either of those questions or are simply looking for a healthier donut this book is the perfect choice for you.
Making the change to a low carb diet may sound a bit terrifying, as you are going to have to give up a lot of your favorite foods. However, there are several benefits that you can benefit from by making the change. Going low carb allows you to still eat donuts, while losing weight, improving blood sugar, lowering cholesterol, and much more.
With this amazing book you will learn everything that you need to know about making your own low carb donuts. No more eating hard, day old low carb donuts that you bought at the store. When you make your favorite donuts at home you get the pleasure of eating them when they are best; directly out of the oven while they are nice and warm.
Inside You Will Learn:
•Benefits of eating low carb
•Changes you will make when going low carb
•Everything you need to start making low carb donuts
•Traditional donut recipes turned low carb
•Fun donut flavors turned low carb
•How to decorate your donuts while staying low carb
•And Much More
Once you learn how easy it is to make your favorite donuts in their low carb form all that is left is decorating them. The last chapter of this book goes over the different techniques you can use, including glazing and icing.
Don’t wait another minute. Learn how easy it is to make low carb donuts from home.
Don’t Delay. Download This Book Now.
- Sales Rank: #382170 in eBooks
- Published on: 2015-11-15
- Released on: 2015-11-15
- Format: Kindle eBook
Most helpful customer reviews
2 of 2 people found the following review helpful.
Bananas? Honey?
By cindybeadlady
I was a bit shocked to see honey and bananas in a low carb book. Also there are no carb counts only calories listed. Most low carb folks are interested in carb count instead of calories. Also there were numerous spelling mistakes. I was so hoping this would be a great book. Very disappointed
2 of 2 people found the following review helpful.
My kids want me to prepare more donuts!
By Amazon Customer
I love to cook and my family loves to eat! All the recipes sound delicious plus they are all low in carbs. I tried cinnamon donuts, it was easy to make, soft and ready to eat in 20 minutes. Hoping to try some more recipes for the holidays.
0 of 0 people found the following review helpful.
Great looking recipes to indulge your sweet tooth. Low carb of course.
By sherri jones-teachout
Wonderful concept. Eating low carb doesn't mean you shouldn't be able to enjoy a donut or other sweet every now and then. There was a wide variety of donut recipes, and I would have given it five stars, but the author seems to have written this book, assuming all of the readers are experts already on low carb cooking. There were ingredients mentioned in many recipes that I, and many readers I'm sure, have never heard of. What is erythritol, xanthum gum, and apple teat, and where on earth do you buy them, or if available in most supermarkets, where would they be found? Why didn't the author take a half a page to address these ingredients, and explain what they do in a recipe and where they can be bought? An author of a cookbook always has to assume a novice is buying their book, and at the beginning explain techniques, ingredients, and measurements used in the book. There was nothing indicating what size eggs were used when testing these recipes. Most recipe books use large eggs, but many well known cookbooks use medium eggs in their recipes. This matters, because too much or not enough liquid, and fat, will alter the results. Also several recipes call for applesauce to replace the fat and sugar. When you use applesauce in recipes for these reasons, you are supposed to use natural applesauce(the ingredient label will give only one, apples). Most applesauces have added sugar, so if you use them, you have now defeated the purpose of baking a low carb donut. This book doesn't say natural applesauce in the ingredient list, so someone not in the know will buy regular applesauce with sugar added. Baking requires precise measurements, and a recipe book about baked goods has to have more detailed information than a general cookbook. If you are able to find the unusual ingredients mentioned in the recipes, I believe the finished products will be delicious. Disclosure: I received this product for free in exchange for my honest and unbiased review"
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